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$34.99 ($34.99/Count)
Get it as soon as Sunday, May 12
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Product Description
Enjoy Our Jerky Gun Kits Sausage Stuffer Machine
Your Best Choice
- Great for your family meals, BBQ and other indoor or outdoor activities.
- Share delicious food with your friends, parents and children and have a happy time.
- Very convenient. Various Jerky Nozzles & Cleaning Brushes.
Upgraded Large Capacity Stainless Steel Jerky Gun
Perfect Jerky Gun Kits Beef Jerky Gun
Our jerky guns are very easy to make favorite beef jerky at home. Such as making various meat into handmade jerky, meat sticks, flat strips, sausages and so on.
PACKAGE INCLUDES:
1 Stainless Steel Jerky Gun
5 Various Stainless Steel Nozzles
5 Pcs Various Cleaning Brushes
1 Stainless Steel Meat Pusher
1 Instruction Manual
1 Exquisite Packaging Box
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Upgraded Large Capacity Stainless Steel Jerky Gun
MTOGALT
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Upgraded Large Capacity Beef Jerky Sausage Gun Meat Gun
MTOGALT
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This Item  MTOGALT Upgrade Stainless Steel 2 LB Large Capacity Jerky Gun Kit Beef Deer Jerky Sausage Stuffer Meat Gun Jerky Marker Shooter Jerky Kits Sausage Gun Machine with Nozzles Brushes & Meat Pusher |  |  |  |  | |
| Price | -7% $34.99 Typical: $37.79 | $11.82 | -23% $22.99 List: $29.99 | $22.99 | -17% $49.99 List: $59.99 |
| Delivery | Get it as soon as Sunday, May 12 | Get it as soon as Sunday, May 12 | Get it as soon as Sunday, May 12 | Get it as soon as Sunday, May 12 | Get it as soon as Sunday, May 12 |
| Customer Ratings | |||||
| Value for money | |||||
| Easy to use | |||||
| Flavor | |||||
| Giftable | |||||
| Sold By | MTOGALT | Empathic Solutions | Open Bay Trading Co. | Open Bay Trading Co. | Amazon.com |
| flavor | smoky flavour | Spicy | Variety Pack #1 | Variety Pack #3 | — |
| weight | 2 pounds | 0.5 pounds | 0.95 pounds | 0.66 pounds | 3 pounds |
| net content weight | 2 pounds | 6 pounds | 4 pounds | 4 pounds | 24 ounces |
| form | Stick, Strip | — | Whole | Powder | Stick |
| specialty | Dry Beef Snack Making | — | Jerky Seasoning | Jerky Seasoning | Snack |
Reviews with images
A Hefty tool in the Kitchen
Grilling "Shot Gun Shells". Look that up on YouTube.Filling the Manicotti tubes by hand is not the way to go. I put the stuffing mixture (2 lb ground hamburger, 1lb Chorizo sausage, 2 cups cheese and two chopped bunches of cilantro in a bowl and mix it up. I fill the Jersey gun with the mixture, wrap each one with thin slice bacon, put in the refrigerator overnight to soften the Manicotti tubes, and put on the pellet grill for 1 1/2 hour. Wow do these taste good.
Top reviews from the United States
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Reviewed in the United States on May 2, 2024
Color: 2LB Jerky GunVerified Purchase
Grilling "Shot Gun Shells". Look that up on YouTube.
Filling the Manicotti tubes by hand is not the way to go. I put the stuffing mixture (2 lb ground hamburger, 1lb Chorizo sausage, 2 cups cheese and two chopped bunches of cilantro in a bowl and mix it up. I fill the Jersey gun with the mixture, wrap each one with thin slice bacon, put in the refrigerator overnight to soften the Manicotti tubes, and put on the pellet grill for 1 1/2 hour. Wow do these taste good.
Filling the Manicotti tubes by hand is not the way to go. I put the stuffing mixture (2 lb ground hamburger, 1lb Chorizo sausage, 2 cups cheese and two chopped bunches of cilantro in a bowl and mix it up. I fill the Jersey gun with the mixture, wrap each one with thin slice bacon, put in the refrigerator overnight to soften the Manicotti tubes, and put on the pellet grill for 1 1/2 hour. Wow do these taste good.
Images in this review
Top reviews from other countries
Timothy
WOW my first try at jerky and this gun made it so easy and perfect!!
Reviewed in Canada on July 6, 2023
Timothy
Reviewed in Canada on July 6, 2023
When I saw this stainless steel jerky gun it was the final push to get me to try making beef jerky.
I have never made jerky before and this was my first adventure into making jerky.
The jerky gun comes with the gun itself, 5 different nozzles, 5 brushes for cleaning, and a plunger.
I washed the gun thoroughly and then proceeded to research making ground beef jerky online. I was surprised to see how simple it seemed to make and everyone was suggesting that a jerky gun was the way to go.
I do not have a smoker yet and want to invest in one but I decided to use my oven for my first batch to see if everyone likes it.
I realized there are 2 kinds of jerky. One is where you take and thinly slice a roast, marinate for hours, and then smoke and dry the jerky. The other is ground beef jerky. This seemed like a much easier way to make jerky and also it's more tender than the roast-based jerky.
I got myself some extra lean ground beef and I found a very popular recipe which I will put up here to share.
After mixing the spices and ingredients, I added the ground beef and mixed it thoroughly.
I then filled the gun with the ground beef mixture and used the meat pusher to compact the meat so there were no spaces.
I used the large flat nozzle at first and using this like a caulking gun I squeezed this out onto a vented tray and racks. I have attached a video of this. I was very surprised at how easy this was. Much easier than a caulking gun!!
The gun holds about 1 lb. of meat.
I then did another batch with the double flat nozzle.
As per the recipe I set my oven to the lowest temperature of 170 degrees F. I put all the jerky, 2 lbs. in the oven at once. I then kept the door open about 1 inch as recommended.
After about 4.5 hours the jerky was done. Did it ever smell good.
I could not wait for it to cool so tried the jerky warm and I was super impressed with how good it tasted. It was even better after cooling. Everyone loves it and it is half gone already. We did find we preferred the jerky done with the double flat nozzle more than the wider jerky. Just a preference since they are very similar.
It was now time to clean up and wow, do those little brushes that are supplied work well. There are 5 different sizes and made to fit perfectly when cleaning.
I will be making jerky regularly. It's so easy. I do not know why I did not try before. This gun is a game changer though because it makes things so much easier than forming jerky strips manually.
This ground beef jerky is so tender too. So much more tender than store-bought jerky.
The price of this gun is a steal.
A great value!!
Here is the recipe I used:
Ingredients
2 LB Lean Ground Beef (Minimum 90/10) That means only 10% fat
2 TBSP Brown Sugar
2 TSP Salt
2 TSP Ground Black Pepper
2 TSP Garlic Powder
2 TSP Onion Powder
1 TSP Smoked Paprika
.5 TSP Red Pepper Flakes (Optional)
2 TBSP Soy Sauce
½ TBSP Worcestershire Sauce
You just have to mix all the ingredients adding the ground beef last. Press the mixture into the gun and shoot it onto a grilling rack or even a cookie sheet if you don't have racks. You then dry/cook it in your preferred method. Turn the strips after about 2 hours. I used an oven at 170 degrees F for 4-5 hours and it turned out perfect.
This seems to be the most popular recipe circulating on the internet now and it is good!!!
I have attached a picture of the done jerky.
Images in this review
Anonymous
A quality product
Reviewed in Canada on June 28, 2023
Anonymous
Reviewed in Canada on June 28, 2023
So when I saw this jerky gun on Amazon I was like, “Wait. What?” After some quick research into ground beef jerky, I just had to order this.
The key difference is that, unlike sliced beef, which you brine in liquid, ground beef jerky is blended mostly with dry spices. And I had just ordered a 1.5 lb jar of Worcestershire powder - yes, the dried and concentrated sauce - also on Amazon. They both arrived just a few days apart so then I proceeded with my first batch, a blend of lean ground beef with brown sugar, garlic powder, onion powder, smoked paprika, Worcestershire powder, salt, pepper, and red pepper flakes, with the only liquid being 2 tbsp of soya sauce.
After storing the beef mixture in the fridge overnight to blend and washing all the jerky gun components in hot sudsy, water, it was time for action. The jerky gun looks like a caulking tool and works exactly the same way, but with five different nozzles that extrude the meat in different shapes and thicknesses.
I selected the wide, flat nozzle and started pushing handfuls of meat mixture into the barrel of the gun, using the handy plunger tool to compact it and squeeze out air pockets. Then it was time to begin application onto the rack. It worked like a charm! Minimal pressure was required to push out the beef mixture. The line of meat was perfectly formed in width and thickness. It looked good and smelled delicious.
Then I gave it a quick, 40 minute cycle in my smoker followed by about 90 minutes in the oven, at 175 degrees.
As you can see from the pictures, it looks great. It tasted good too, though I would definitely use more seasoning next time… maybe doubling the recipe. The texture is also different from regular beef jerky: softer, easier to chew, not quite as dry. I keep pulling another slab from the fridge and chowing down, trying to decide if I really like it or how I might season it differently. So yeah, it’s pretty good! Just different. I have already started taking a pinch of the Worcestershire powder and sprinkling it on each strip of beef before eating.
Only problem is, ground beef jerky is not shelf stable, I think because it’s not cured like sliced beef, so you have to freeze the main batch while keeping smaller amounts in the fridge for daily snacking. If someone knows a shelf stable recipe please let me know!
I’ve been looking at the various extrusion nozzles and thinking that the big, round one just isn’t practical. How do you dry meat as thick as that? But then I thought about homemade pork sausage! Italian, breakfast, and other kinds. You could make sausages with this (using fresh ground pork) and then freeze them (for frying or smoking, not necessarily for jerky). This idea intrigues me mightily.
All the photos here should be self explanatory. The video is a bit shaky because I was holding the camera in one hand… but you can see how smoothly this gun does its thing.
The jerky gun works exceptionally well. The manufacturer has thought of everything, including a set of brushes that thoroughly clean the various nozzles and gun barrel. I heartily endorse this kitchen accessory and look forward to some tasty experimentation in the months ahead.
Images in this review
BK Krimp: Reviews
You make so many different things!
Reviewed in Canada on June 29, 2023
Ghoulette
Hard to use but good quality
Reviewed in Canada on June 20, 2023
Ghoulette
Reviewed in Canada on June 20, 2023
Other than that, it's really good quality and it's all stainless steel! Easy to clean and it has 5 different nozzles for varying sizes of jerky. Comes with a cleaning brush too. It'd be nice if this had a storage bag to keep it all in when not using.
Currently, this jerky beef gun is $49.99 and this is about average for a jerky making gun. Good buy if you got muscle!
Images in this review
