bough for chocolate fondue & it was so much fun! worked great easy to use kept chocolate nice hot and smooth. came with sticks & has notched to hold them. easy to clean
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List Price: $37.99 
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This item: Nostalgia 6-Cup Electric Fondue Pot Set for Cheese & Chocolate - 6 Color-Coded Forks, Temperature Control - Stainless Steel Kitchen Gadgets and Appliances for Hors d'Oeuvres and More - Stainless Steel
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From the brand
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Nostalgia: Timeless designs for the future
At Nostalgia, we have a unique way of looking toward an innovative future while holding on to the best parts of what came before.
From designs inspired by early 19th century America, to the timeless appeal of our Coca-Cola appliances, we strive to offer quality, attention-grabbing products that surpass the typical standards of design and functionality.
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From the manufacturer
Plenty to Go Around
Nostalgia's electric fondue pot set comes with 6 color-coded forks, so each guest can have their own individual dipping tool.
Dial In Delicious
An intuitive control dial lets you keep this fondue pot at the ideal temperature. Get the party started quickly and serve everything from chocolatey melts to cheesy dips, all tuned to perfection!
Easy Handling
The removable fondue pot comes with cool-touch handles that make it safe and easy to carry or move around. Bring the party to the counter top, tabletop, or wherever everyone is gathering.
Fondue Pot
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Fondue Fountain
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Fondue Fountain
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Fondue Fountain
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S'mores Maker
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Ice Cream Machine
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|---|---|---|---|---|---|---|
| Customer Reviews |
6,707
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1,692
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5,393
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912
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18,568
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15,839
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| Price | $34.51 | $55.99 | $34.99 | $49.99 | $27.99 | $49.99 |
| Size (Dims) | 7.75" x 10.5" x 6.75" | 9" x 9" x 17" | 7.5" x 7.5" x 12.75" | 10" x 10" x 13" | 12" x 12" x 4.7" | 12" x 12" x 16" |
| Capacity | 1.5 Quarts | 32 Oz | 24 Oz | 32 Oz | 4 Ingredient Trays | 4 Quarts |
| Weight | 2.5 Lbs | 5 Lbs | 2.8 Lbs | 6 Lbs | 2.31 Lbs | 7.48 Lbs |
| Additional Features | This fondue pot set comes with 6 color-coded forks, an easy control dial, removable pot, and cool-touch handles. | An elegant fondue fountain machine that is easy to assemble and clean, with 4 tiers of cascading chocolatey goodness. | A fun-filled fondue fountain machine that is easy to assemble and clean, with 3 tiers of cascading chocolatey goodness. | A retro-styled fondue fountain machine that is easy to assemble and clean, with 4 tiers of cascading chocolatey goodness. | The Nostalgia S'mores Maker is easy-to-clean, flameless, smokeless, and comes with two roasting forks and ingredient trays. | Make up to 4 quarts of ice cream with our ice cream maker. An electric motor does the churning for you, and the interior bucket is easy to clean when you're done. |
Compare with similar items
This Item  Nostalgia 6-Cup Electric Fondue Pot Set for Cheese & Chocolate - 6 Color-Coded Forks, Temperature Control - Stainless Steel Kitchen Gadgets and Appliances for Hors d'Oeuvres and More - Stainless Steel | Recommendations  |  |  |  | |
| Price | -9% $34.51 List: $37.99 | $43.99 | $79.95 | -11% $78.99 Typical: $88.99 | $134.95 |
| Delivery | Get it as soon as Friday, Apr 11 | Get it as soon as Friday, Apr 11 | Get it as soon as Friday, Apr 11 | Get it as soon as Friday, Apr 11 | Get it as soon as Friday, Apr 11 |
| Customer Ratings | |||||
| Sold By | Amazon.com | Amazon.com | Amazon.com | Artestia | Amazon.com |
LOVE it - with a few cautions. EXCELLENT performance. First time "fonduer"!
My husband has had fondue many times. This was MY first experience with it. I got the fondue pot for him for Father's Day. He was pleasantly surprised. I did a lot of "reviews reading" before I decided to purchase this one.We used sunflower oil and peanut oil, to which I had added garlic powder and a touch of finishing salt. Because I didn't wish to wait 10-15 minutes for the fondue pot to warm up, I first heated up the oil on the range, on a low setting. Then, I strained it, to remove the dark residue from the garlic powder, and put it back on the heat. While I was assembling the food I had cut up, mostly into cubes, I turned on the fondue pot, on its highest setting, and very carefully poured the hot oil into it. THEN, I put the fondue fork stainless steel rim on it. A few minutes later, I tested it with some rye bread, to see if it was hot enough. It certainly was, as the bread bubbled and "fried" in the oil right away.Since this was my first experience with fondue cooking, I tried a variety of items. Thawed out some ahi tuna, and a small beef strip steak, pressed them between several paper towels, to sop up as much moisture as possible. Then, I put them in paper towels in ziplock bags, and put them into the fridge. Later, I put them on the counter to warm up to room temperature.I also cubed some rye bread and some whole-grain bread. Then, I cleaned some pearl onions, some little baby red potatoes, cauliflower, brussels sprouts, and baby portabella mushrooms. The pearl onions I left whole - minus the skins and ends. The baby potatoes I left whole, cut the cauliflower in chunks, the brussels sprouts I cut in half, and I sliced the baby portabella mushrooms in thick pieces. When I was finished, I let all of it come to room temperature, and made sure all of the food was dry.WELL, my husband was VERY surprised. He had been on the computer the entire time I was prepping the food, and - thankfully - didn't ask what I was doing. (Normally, he would have...)He loved it! The beef was excellent, he said, and the tuna. We BOTH thought the pearl onions were the best of the vegetables, the mushrooms were great, I loved the brussels sprouts and cauliflower, and we both liked the rye bread. The whole grain bread wasn't as good, surprisingly.As for the red potatoes? They were a disappointment. I believe they were just too moist inside to thoroughly cook in a few minutes, and even when I cut a small slice of one and put it in the hot oil in the pot, it did not cook fast.The fondue pot kept its heat the entire time we were eating, the forks were fine, and we are very pleased.A WORD OF CAUTION! The stainless steel rim, that allows the fondue forks to rest in the pot, is EXTREMELY SHARP underneath its rim. As I was cleaning it after dinner, I sliced a pretty good sized gash in my finger. BE CAREFUL! Because I have a store that deals with metals, I took it to work with me to smooth it down with my rubber wheel burs. The piece was evidently stamped out, and the edges were left "raw". It cut me as if it had been a razor blade. If you are near a metal shop, or a jewelry store that does repairs, or know how to smooth metal yourself - get that rough underside rim of the fork holder sanded down. Other than that, we love the pot, and intend to use it a lot!
Top reviews from the United States
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- Reviewed in the United States on June 21, 2022Style Name: 6 Cup StainlessVerified Purchase
My husband has had fondue many times. This was MY first experience with it. I got the fondue pot for him for Father's Day. He was pleasantly surprised. I did a lot of "reviews reading" before I decided to purchase this one.
LOVE it - with a few cautions. EXCELLENT performance. First time "fonduer"!
Reviewed in the United States on June 21, 2022
We used sunflower oil and peanut oil, to which I had added garlic powder and a touch of finishing salt. Because I didn't wish to wait 10-15 minutes for the fondue pot to warm up, I first heated up the oil on the range, on a low setting. Then, I strained it, to remove the dark residue from the garlic powder, and put it back on the heat. While I was assembling the food I had cut up, mostly into cubes, I turned on the fondue pot, on its highest setting, and very carefully poured the hot oil into it. THEN, I put the fondue fork stainless steel rim on it. A few minutes later, I tested it with some rye bread, to see if it was hot enough. It certainly was, as the bread bubbled and "fried" in the oil right away.
Since this was my first experience with fondue cooking, I tried a variety of items. Thawed out some ahi tuna, and a small beef strip steak, pressed them between several paper towels, to sop up as much moisture as possible. Then, I put them in paper towels in ziplock bags, and put them into the fridge. Later, I put them on the counter to warm up to room temperature.
I also cubed some rye bread and some whole-grain bread. Then, I cleaned some pearl onions, some little baby red potatoes, cauliflower, brussels sprouts, and baby portabella mushrooms. The pearl onions I left whole - minus the skins and ends. The baby potatoes I left whole, cut the cauliflower in chunks, the brussels sprouts I cut in half, and I sliced the baby portabella mushrooms in thick pieces. When I was finished, I let all of it come to room temperature, and made sure all of the food was dry.
WELL, my husband was VERY surprised. He had been on the computer the entire time I was prepping the food, and - thankfully - didn't ask what I was doing. (Normally, he would have...)
He loved it! The beef was excellent, he said, and the tuna. We BOTH thought the pearl onions were the best of the vegetables, the mushrooms were great, I loved the brussels sprouts and cauliflower, and we both liked the rye bread. The whole grain bread wasn't as good, surprisingly.
As for the red potatoes? They were a disappointment. I believe they were just too moist inside to thoroughly cook in a few minutes, and even when I cut a small slice of one and put it in the hot oil in the pot, it did not cook fast.
The fondue pot kept its heat the entire time we were eating, the forks were fine, and we are very pleased.
A WORD OF CAUTION! The stainless steel rim, that allows the fondue forks to rest in the pot, is EXTREMELY SHARP underneath its rim. As I was cleaning it after dinner, I sliced a pretty good sized gash in my finger. BE CAREFUL! Because I have a store that deals with metals, I took it to work with me to smooth it down with my rubber wheel burs. The piece was evidently stamped out, and the edges were left "raw". It cut me as if it had been a razor blade. If you are near a metal shop, or a jewelry store that does repairs, or know how to smooth metal yourself - get that rough underside rim of the fork holder sanded down. Other than that, we love the pot, and intend to use it a lot!
Images in this review
Top reviews from other countries
- Diane RowlandReviewed in Australia on December 12, 2019
Dissappointed
Style Name: 6 Cup StainlessVerified Purchase - Lynn W.Reviewed in Canada on December 12, 2020
1200 Watts
Style Name: 6 Cup StainlessVerified Purchase
Recvd Nov. 26, 2020 and used it several days later for cheese fondue (made from scratch). Performed very well. Kept the cheese smooth and at the right temperature throughout dinner. The booklet and label on bottom of the warming unit state that it's not for oil but a couple of reviewers used it for oil; I purchased it strictly for cheese or chocolate. Easy to clean. Allow any remaining cheese to cool and solidify then scrape it out with a metal spoon. Plop leftovers onto paper towel and toss into compost. Fill bowl with cold water and let sit for a while or overnight. Use a scrubber sponge and cold water to wash and remove any remaining bits of cheese. Then wash with dish soap and hot water. Spotless and ready for use again. Am very pleased with this purchase; it's just the right size for 2 maybe 4 people depending on how hungry they are and what else is being served. Instructions state not to exceed max capacity of about 6 cups or 1.4 liters.Lynn W.1200 Watts
Reviewed in Canada on December 12, 2020
Images in this review
- BhairavReviewed in India on June 25, 2022
Terrible! Didn’t work at all
Style Name: 6 Cup StainlessVerified Purchase -
Cliente de AmazonReviewed in Mexico on September 5, 2024
Muy buena calidad.
Style Name: 6 Cup StainlessVerified Purchase -
Marlene NascimentoReviewed in Brazil on January 14, 2025
Máquina
Style Name: 6 Cup StainlessVerified Purchase
