Lovely Pan! I gave up non-stick pans long ago and have been cooking eggs in a stainless steel Cuisinart frying pan for over a decade. If you want no stick on a will-stick pan, you gotta learn what they want. For my 8" Cuisinart, I set it on the small electric burner, turn it on to medium (5), and set the timer for 6 minutes. At 6 minutes, add a dab of butter (and for me, I do mean just a dab - only enough for a thin coat where the egg will sit), then add the egg for scrambled or over-easy. No stick. Begin sooner than 6 minutes, it sticks.
Basically, if your pan is too cold, the food will stick. If it's too hot, it may stick and will burn your food. Ya gotta find that sweet spot where you food browns nicely without overcooking. Know your burner; does it run hot? Use a timer, check your results, and test til you find it. You can do it, and it's worth it.
This is my second time using the Victoria Cast Iron, first time with an egg. The pan came pre-seasoned which I'm glad of as I'm not interested in that; I'd rather learn my pan and burners. The first cook was steak with some butter to welcome the pan home. Followed the instructions that came with it: washed with mild soap and warm water, towel dry. No problems.
For this egg, the burner is large and heats up faster, so I set the timer for 5 minutes but only needed a bit over 3. Small dab of butter, and walla! No stick. Deliciously cooked evenly throughout, tender but with crispy edges. Better than my trusty Cuisinart!
Regarding rust, the instructions say to never let it air dry. Also, it says to use warm soap and water, something I've not done before on cast iron. But I researched the brand well. They've been making this cast iron for a long time; I trust they know their metal.
This pan is so much better than my old lodge, I can't even compare. Nearly smooth surface (read about that on their website), nice long, arched handle, and way bigger drip spouts that are wonderful. Bonus of beautifully etched logo on the bottom.
Looking forward to a long and prosperous cooking adventure with this pan. Ya just gotta treat 'em right!
Update 2/15/25: Tried making a grilled cheese: set burner to #4 for 3 min, but it browned the edges of bread too quickly (see first side). Turned burner down to #3 and covered it with a light pie plate to capture the pan's heat and melt the cheese quickly, but without sealing the pan which would cause steam and soggy bread. Pan was still too hot, turned it down to low/sim (#1) for 2 min and walla! the amazing side 2. The cheese (pretty thick slices of Colby Jack) was melted all the way through and gooey, the bread and crust was crisp but not hard. The sandwich stayed warm for most of eating it (I've found different cooking methods have different heat retention; call me crazy, lol). Probably the most delicious grilled cheese I've ever made!
Next day I tried frying cheese right in the pan after cooking an egg (turned burner down to #3 for fried cheese). It melts quickly without having to broil it before putting the egg on top. The bit of browned cheese stuck in the bottom of the pan comes right off with the spatula and goes onto the bread. So yummy! This pan has become my favorite to try everything! Made delicious fried rice from leftovers that didn't stick at all. Love this pan!!
Enjoy fast, free delivery, exclusive deals, and award-winning movies & TV shows with Prime
Try Prime
and start saving today with fast, free delivery
Similar item to consider
Frequently bought together
This item: Victoria Cast Iron Skillet Large Frying Pan with Helper Handle Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, 12 Inch, Black
$29.99
Get it May 20 - 22
Only 8 left in stock - order soon.
+
$24.99
Get it as soon as Monday, May 19
In Stock
Total price: $00
To see our price, add these items to your cart.
Choose items to buy together.
Discover similar items
No results available. Please adjust the filters and try again.
$42Typical:$47.99
$57
$40
$22Typical:$23.81
$13
$23List:$24.99
$35List:$39.99
$49
$21List:$24.99
11% off
$32List:$36.99
30% off
$13List:$19.99
$19
Frequently purchased items with fast delivery
Page 1 of 1 Start overPage 1 of 1
From the brand
-
Victoria is a three-generation family business located in Medellín, Colombia, that has manufactured quality cast iron cookware since 1939. We offer a line of products that has received international recognition for its innovative designs, resourcefulness, and functionality.
Optimize the use and care of Victoria products to experience improved durability and superior quality in your cooking.
-
-
Tortilla Presses
-
-
Cast Iron Skillets
-
-
Cast Iron Dutch Ovens
-
-
Cast Iron Griddles
-
-
Signature Series
Product Description
Victoria Cast-Iron Cookware
 Skillet |  Tortilla Press |  Round Comal Pan |  Reversible Griddle |  Dutch Oven with Lid |  Grill Press | |
|---|---|---|---|---|---|---|
|
Customer Reviews
|
— |
31,593
|
889
|
2,212
|
1,653
|
6,004
|
|
Price
| — | $49.99 | $35.99 | $24.15 | $39.55 | $18.99 |
|
Available Sizes
| 6 | 3 | 3 | 3 | 4 | Round and rectangular |
|
Recommended For
| Meat, eggs, and stir-fries | Tortillas and quesadillas | Pancakes, pizzas, and fajitas | Meat and veggie skewers | Roasts, stews, and bread | Burgers, bacon, and paninis |
|
Free of PTFE and PFOA
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
|
Oven Uses
| Broiler and gas | — | Broiler and gas | Broiler and gas | Broiler and gas | — |
|
Stovetop Uses
| Induction and ceramic | — | Induction and ceramic | Induction and ceramic | Induction and ceramic | — |
|
Outdoor Uses
| Campfire and grill | — | Campfire and grill | Campfire and grill | Campfire and grill | — |
|
Made in Colombia
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Product information
| Brand | Victoria |
|---|---|
| Material | Cast Iron |
| Special Feature | Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible |
| Color | Black |
| Capacity | 3 Liters |
| Compatible Devices | Smooth Surface Induction |
| Product Care Instructions | Hand Wash Only |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Handle Material | Cast Iron |
| Item Weight | 6.7 Pounds |
| Is Oven Safe | Yes |
| Model Name | Cast Iron Skillet Large Frying Pan with Helper Handle, |
| Has Nonstick Coating | No |
| Is Dishwasher Safe | No |
| Shape | Round |
| UPC | 069104396907 815457022129 793842124583 792971886775 735343344848 |
| Global Trade Identification Number | 00815457022129 |
| Product Dimensions | 20 x 13.3 x 2.1 inches |
| Item Weight | 6.7 pounds |
| Manufacturer | Victoria |
| ASIN | B01726HD72 |
| Country of Origin | Colombia |
| Item model number | SKL-212 |
| Customer Reviews |
4.6 out of 5 stars |
| Best Sellers Rank | #6,465 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #46 in Skillets |
| Is Discontinued By Manufacturer | No |
| Date First Available | October 30, 2015 |
Warranty & Support
Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.
Feedback
Would you like to
tell us about a lower price?
Victoria Cast Iron Skillet Large Frying Pan with Helper Handle Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, 12 Inch, Black
Share:
Found a lower price? Let us know. Although we can't match every price reported, we'll use your feedback to ensure that our prices remain competitive.
Where did you see a lower price?
Please sign in to provide feedback.
Compare with similar items
This Item  Victoria Cast Iron Skillet Large Frying Pan with Helper Handle Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, 12 Inch, Black | Recommendations  |  |  |  |  | |
| Price | $29.99 | -17% $19.58 Typical: $23.73 | $25.99 | $34.99 | $29.90 | $29.99 |
| Delivery | Get it May 20 - 22 | Get it as soon as Monday, May 19 | Get it as soon as Monday, May 19 | Get it as soon as Monday, May 19 | Get it as soon as Monday, May 19 | Get it as soon as Monday, May 19 |
| Customer Ratings | ||||||
| Sold By | IronIsTheWay | Amazon.com | Xiziduo | Amazon.com | Amazon.com | S Buys |
| capacity | 3 liters | 12 inches | 3 quarts | 5.3 liters | 12 ounces | 4 liters |
| material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
| diameter | — | — | 8 inches inches | 12 inches inches | — | 12 inches inches |
| has nonstick coating | ✗ | ✗ | ✗ | ✗ | ✗ | ✓ |
| dishwasher safe | ✗ | ✗ | ✗ | ✓ | ✗ | ✗ |
| oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| model name | Cast Iron Skillet Large Frying Pan with Helper Handle, | Pre-Seasoned Cast Iron Skillet | — | 12in Calaca Skillet | Miniature Skillet | — |
If you want no stick on a will-stick pan, you gotta learn what they want!
Lovely Pan! I gave up non-stick pans long ago and have been cooking eggs in a stainless steel Cuisinart frying pan for over a decade. If you want no stick on a will-stick pan, you gotta learn what they want. For my 8" Cuisinart, I set it on the small electric burner, turn it on to medium (5), and set the timer for 6 minutes. At 6 minutes, add a dab of butter (and for me, I do mean just a dab - only enough for a thin coat where the egg will sit), then add the egg for scrambled or over-easy. No stick. Begin sooner than 6 minutes, it sticks. Basically, if your pan is too cold, the food will stick. If it's too hot, it may stick and will burn your food. Ya gotta find that sweet spot where you food browns nicely without overcooking. Know your burner; does it run hot? Use a timer, check your results, and test til you find it. You can do it, and it's worth it. This is my second time using the Victoria Cast Iron, first time with an egg. The pan came pre-seasoned which I'm glad of as I'm not interested in that; I'd rather learn my pan and burners. The first cook was steak with some butter to welcome the pan home. Followed the instructions that came with it: washed with mild soap and warm water, towel dry. No problems. For this egg, the burner is large and heats up faster, so I set the timer for 5 minutes but only needed a bit over 3. Small dab of butter, and walla! No stick. Deliciously cooked evenly throughout, tender but with crispy edges. Better than my trusty Cuisinart! Regarding rust, the instructions say to never let it air dry. Also, it says to use warm soap and water, something I've not done before on cast iron. But I researched the brand well. They've been making this cast iron for a long time; I trust they know their metal. This pan is so much better than my old lodge, I can't even compare. Nearly smooth surface (read about that on their website), nice long, arched handle, and way bigger drip spouts that are wonderful. Bonus of beautifully etched logo on the bottom. Looking forward to a long and prosperous cooking adventure with this pan. Ya just gotta treat 'em right! Update 2/15/25: Tried making a grilled cheese: set burner to #4 for 3 min, but it browned the edges of bread too quickly (see first side). Turned burner down to #3 and covered it with a light pie plate to capture the pan's heat and melt the cheese quickly, but without sealing the pan which would cause steam and soggy bread. Pan was still too hot, turned it down to low/sim (#1) for 2 min and walla! the amazing side 2. The cheese (pretty thick slices of Colby Jack) was melted all the way through and gooey, the bread and crust was crisp but not hard. The sandwich stayed warm for most of eating it (I've found different cooking methods have different heat retention; call me crazy, lol). Probably the most delicious grilled cheese I've ever made! Next day I tried frying cheese right in the pan after cooking an egg (turned burner down to #3 for fried cheese). It melts quickly without having to broil it before putting the egg on top. The bit of browned cheese stuck in the bottom of the pan comes right off with the spatula and goes onto the bread. So yummy! This pan has become my favorite to try everything! Made delicious fried rice from leftovers that didn't stick at all. Love this pan!!
Top reviews from the United States
There was a problem filtering reviews. Please reload the page.
- Reviewed in the United States on February 5, 2025Size: 10 InchStyle: SkilletVerified Purchase
Lovely Pan! I gave up non-stick pans long ago and have been cooking eggs in a stainless steel Cuisinart frying pan for over a decade. If you want no stick on a will-stick pan, you gotta learn what they want. For my 8" Cuisinart, I set it on the small electric burner, turn it on to medium (5), and set the timer for 6 minutes. At 6 minutes, add a dab of butter (and for me, I do mean just a dab - only enough for a thin coat where the egg will sit), then add the egg for scrambled or over-easy. No stick. Begin sooner than 6 minutes, it sticks.
If you want no stick on a will-stick pan, you gotta learn what they want!
Reviewed in the United States on February 5, 2025
Basically, if your pan is too cold, the food will stick. If it's too hot, it may stick and will burn your food. Ya gotta find that sweet spot where you food browns nicely without overcooking. Know your burner; does it run hot? Use a timer, check your results, and test til you find it. You can do it, and it's worth it.
This is my second time using the Victoria Cast Iron, first time with an egg. The pan came pre-seasoned which I'm glad of as I'm not interested in that; I'd rather learn my pan and burners. The first cook was steak with some butter to welcome the pan home. Followed the instructions that came with it: washed with mild soap and warm water, towel dry. No problems.
For this egg, the burner is large and heats up faster, so I set the timer for 5 minutes but only needed a bit over 3. Small dab of butter, and walla! No stick. Deliciously cooked evenly throughout, tender but with crispy edges. Better than my trusty Cuisinart!
Regarding rust, the instructions say to never let it air dry. Also, it says to use warm soap and water, something I've not done before on cast iron. But I researched the brand well. They've been making this cast iron for a long time; I trust they know their metal.
This pan is so much better than my old lodge, I can't even compare. Nearly smooth surface (read about that on their website), nice long, arched handle, and way bigger drip spouts that are wonderful. Bonus of beautifully etched logo on the bottom.
Looking forward to a long and prosperous cooking adventure with this pan. Ya just gotta treat 'em right!
Update 2/15/25: Tried making a grilled cheese: set burner to #4 for 3 min, but it browned the edges of bread too quickly (see first side). Turned burner down to #3 and covered it with a light pie plate to capture the pan's heat and melt the cheese quickly, but without sealing the pan which would cause steam and soggy bread. Pan was still too hot, turned it down to low/sim (#1) for 2 min and walla! the amazing side 2. The cheese (pretty thick slices of Colby Jack) was melted all the way through and gooey, the bread and crust was crisp but not hard. The sandwich stayed warm for most of eating it (I've found different cooking methods have different heat retention; call me crazy, lol). Probably the most delicious grilled cheese I've ever made!
Next day I tried frying cheese right in the pan after cooking an egg (turned burner down to #3 for fried cheese). It melts quickly without having to broil it before putting the egg on top. The bit of browned cheese stuck in the bottom of the pan comes right off with the spatula and goes onto the bread. So yummy! This pan has become my favorite to try everything! Made delicious fried rice from leftovers that didn't stick at all. Love this pan!!
Images in this review
Top reviews from other countries
- MYangReviewed in Singapore on September 4, 2021
A good cast iron skillet
Size: 10 InchStyle: SkilletVerified Purchase
Received the 10inch Skillet in good condition. After a qiuck scrub with mild detergent and heating up to rub oil , it was good to use . It’s not too heavy, easy to handle . The height of side is goo to sauté , other than searing . I made a local peanut pancake with great results .MYangA good cast iron skillet
Reviewed in Singapore on September 4, 2021
Images in this review
-
MarijoseReviewed in Mexico on November 20, 2020
Muy buen producto, lo recomiendo!
Size: 6.5 InchStyle: SkilletVerified Purchase
Me encanta! Es pequeño, para una presentación divina de uso individual para un plato fuerte, también lo uso para preparar mis huevos de desayuno, caben hasta 3. Cuando llegó tenía una tonalidad gris, lo lavé con agua y jabón suave por única ocasión y lo sequé perfectamente. Lo cubrí con una capa de aceite y lo metí al hornito por una hora en la temperatura máxima, lo dejé ahí hasta enfriar. Repetí el proceso desde la capa de aceite 3 veces para que quedara bien curado. Resultado maravilloso!! No se le pega nada y se usa muy poco aceite para cocinar, recomiendo el spray de canola. Me ayuda mucho ya que padezco mucho de anemia.MarijoseMuy buen producto, lo recomiendo!
Reviewed in Mexico on November 20, 2020
Images in this review
-
MofReviewed in Saudi Arabia on March 12, 2021
الطبخ بها له مذاق خاص أنصح بها
Size: 12 InchStyle: SkilletVerified Purchase -
DR. MARKOReviewed in Mexico on November 18, 2024
Excelente
Size: 12 InchStyle: SkilletVerified Purchase
