Olive Oil
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Sustainability features
This product has sustainability features recognized by trusted certifications.
Carbon impact
Carbon emissions from the lifecycle of this product were reduced compared to similar products or previous models.
As certified by
Reducing CO2 The Reducing CO2 label applies to products certified by the Carbon Trust, that are lowering their carbon emissions year after year for the full lifecycle of the product. The Carbon Trust was formed in 2001 and introduced the world’s first carbon label in 2007. It produces its certifications to global leading and independently verified standards. The Carbon Trust has a mission to accelerate the move to a sustainable, low carbon economy.
Organic content
Product contains at least 95% organic material.
As certified by
USDA Organic USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
Packaging efficiency
Reduced air and/or water in the product or packaging for more efficient transportation.
As certified by
Compact by Design (Amazon-developed Certification) Compact by Design identifies products that, while they may not always look very different, have a more efficient design. By reducing water and/or air in the product or packaging, these become more efficient to ship. At scale, these small differences in product size and weight lead to significant carbon emission reductions.
Part of
Climate Pledge Friendly
Frequently bought together
$10.94 ($0.46/Fl Oz)
Get it as soon as Sunday, May 12
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From the brand
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WE ARE THE OLIVE OIL PEOPLE.
Farmer owned and farmer made, olive oil is our passion and we do it better than anyone else. We are a family of olive famers who create responsibly crafted olive oil that's simply better.
So go ahead, POUR, DOUSE, DUNK, SOP — leftovers or lunch à la desk, let's eat!
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Sustainability features
This product has sustainability features recognized by trusted certifications.
Carbon impact
Carbon emissions from the lifecycle of this product were reduced compared to similar products or previous models.
As certified by
Reducing CO2 The Reducing CO2 label applies to products certified by the Carbon Trust, that are lowering their carbon emissions year after year for the full lifecycle of the product. The Carbon Trust was formed in 2001 and introduced the world’s first carbon label in 2007. It produces its certifications to global leading and independently verified standards. The Carbon Trust has a mission to accelerate the move to a sustainable, low carbon economy.
Organic content
Product contains at least 95% organic material.
As certified by
USDA Organic USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
Packaging efficiency
Reduced air and/or water in the product or packaging for more efficient transportation.
As certified by
Compact by Design (Amazon-developed Certification) Compact by Design identifies products that, while they may not always look very different, have a more efficient design. By reducing water and/or air in the product or packaging, these become more efficient to ship. At scale, these small differences in product size and weight lead to significant carbon emission reductions.
Part of
Climate Pledge Friendly
From the manufacturer
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| RICH TASTE OLIVE OIL | SMOOTH EVOO | ORGANIC SMOOTH EVOO | ORGANIC ROBUST EVOO | ROBUST EVOO | SPANISH BOLD EVOO | |
| Customer Reviews |
1,853
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34,951
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4,851
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19,761
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26,999
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2,346
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| Price | $18.99 | $18.98 | $22.05 | $21.18 | $25.23 | $9.94 |
| TASTE PROFILE | RICH | SMOOTH, DELICATE | SMOOTH, DELICATE | FULL-BODIED, ROBUST | FULL-BODIED, ROBUST | STRONG, FRUITY |
| USAGE | GRILLING + SAUCES | SAUTÈING + STIR-FRYING | SAUTÈING + STIR-FRYING | SALADS + MARINADES | SALADS + MARINADES | DIPPING + DRIZZLING |
| SMOKE POINT | 410-440° | 380-410° | 380-410° | 380-410° | 380-410° | 380-410° |
| FIRST COLD PRESSED | ✓ | ✓ | ✓ | ✓ | ✓ | |
| FARMER OWNED | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| USDA CERTIFIED ORGANIC | ✓ | ✓ | ||||
| NON-GMO PROJECT VERIFIED | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| NON-ALLERGENIC | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Focus on sustainability
Here are a few of the many ways products can qualify:
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Compare with similar items
This Item  Pompeian USDA Organic Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 24 FL. OZ. |  |  |  |  |  | |
| Price | $10.94 | $17.81 | $13.23 | $21.87 | $8.23 | $10.91 |
| Price Per Unit | $0.46 / Fl Oz | $0.37 / Fl Oz | $0.78 / Fl Oz | $0.46 / Ounce | $0.51 / Fl Oz | $0.45 / Fl Oz |
| Delivery | Get it as soon as Sunday, May 12 | Get it as soon as Sunday, May 12 | — | Get it as soon as Sunday, May 12 | Get it as soon as Sunday, May 12 | Get it as soon as Sunday, May 12 |
| Customer Ratings | ||||||
| Flavor | ||||||
| Value for money | ||||||
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| Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
| type | extra virgin olive oil | extra virgin olive oil | EDIBLE OIL VEGETABLE | extra virgin olive oil | extra virgin,extra virgin olive oil | oil,olive oil |
| weight | 24 ounces | 0.03 pounds | 0.01 pounds | 48 ounces | — | 24 ounces |
| volume | 24 fluid ounces | 48 fluid ounces | 16.9 fluid ounces | 48 fluid ounces | 16 fluid ounces | 24 fluid ounces |
| net content volume | 24 fluid ounces | 48 fluid ounces | 16.9 fluid ounces | 48 fluid ounces | 16 fluid ounces | 24 fluid ounces |
| ingredients | Olive Oil | Olive Oil | Olive Oil | Olive Oil | Olive Oil | Olive Oil |
| recommended uses | Marinating | Marinating | Roasting, Food, Baking | Sauteing,Stir-frying | Frying | Sauté,Roasting,Sauteing |
| carbohydrate info | 0 grams | 0 grams | 0.0 grams, 0.0 grams | 0 grams | 0 grams | 0 grams |
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Reviews with images
So Good, and for So Little Spend
Like an inexpensive bottle of 93-point wine, Pompeian's Organic Extra Virgin Olive Oil is a bargain indulgence of the first order, and a best-in-class olive oil at this astonishing price -- I find no reason to overpay for anything else.With olive oil, consuming it in its raw, uncooked state best reveals its character: I put this over tuna with dashes of hot sauce, and it shines. It even finds its way into our savory ice creams (rosemary, olive oil, and honey recipe below). The flavor is paradoxically deep but with a light mouthfeel and robust olive profile. It's also consistent from one bottle to the next; nearly inexplicable, considering its country of origin changes (current bottle is from Tunisia).Costing less within the Amazon Ecosystem than at physical retail, this is terrific stuff six ways from Sunday. - (Was this review of use? If so, let me know by clicking "Helpful." Cheers!)-ROSEMARY OLIVE OIL ICE CREAM3 cups half and half, or 1 1/2 cups each cream and milk3 sprigs of rosemary, roughly 5 inches each3/4 teaspoon kosher salt6 egg yolks1/2 cup full-flavored honey1/2 cup of strong or "robust" Extra Virgin OliveCombine half and half, rosemary, and salt in a saucepan and heat to a tad below a simmer. Steep rosemary in the dairy for 15 minutes, stirring off and on. Then discard rosemary.In a large bowl, whisk egg yolks and honey until they're well-integrated. Slowly pour in the hot dairy, whisking continually. Return yolk and dairy mixture to pot and heat on low -- below a simmer -- stirring constantly. Custard is ready when it forms a thin coat on the back of a spoon.Whisk in olive oil, then transfer to an airtight container. Chill in the fridge overnight. Churn in a consumer ice cream maker per the manufacturer's instructions, then freeze for 2 to 3 hours or until firm. Leave to thaw on the counter 10 minutes before serving.
Top reviews from the United States
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Reviewed in the United States on October 28, 2020
Size: 16 Fl Oz (Pack of 1)Verified Purchase
Like an inexpensive bottle of 93-point wine, Pompeian's Organic Extra Virgin Olive Oil is a bargain indulgence of the first order, and a best-in-class olive oil at this astonishing price -- I find no reason to overpay for anything else.
With olive oil, consuming it in its raw, uncooked state best reveals its character: I put this over tuna with dashes of hot sauce, and it shines. It even finds its way into our savory ice creams (rosemary, olive oil, and honey recipe below). The flavor is paradoxically deep but with a light mouthfeel and robust olive profile. It's also consistent from one bottle to the next; nearly inexplicable, considering its country of origin changes (current bottle is from Tunisia).
Costing less within the Amazon Ecosystem than at physical retail, this is terrific stuff six ways from Sunday. - (Was this review of use? If so, let me know by clicking "Helpful." Cheers!)
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ROSEMARY OLIVE OIL ICE CREAM
3 cups half and half, or 1 1/2 cups each cream and milk
3 sprigs of rosemary, roughly 5 inches each
3/4 teaspoon kosher salt
6 egg yolks
1/2 cup full-flavored honey
1/2 cup of strong or "robust" Extra Virgin Olive
Combine half and half, rosemary, and salt in a saucepan and heat to a tad below a simmer. Steep rosemary in the dairy for 15 minutes, stirring off and on. Then discard rosemary.
In a large bowl, whisk egg yolks and honey until they're well-integrated. Slowly pour in the hot dairy, whisking continually. Return yolk and dairy mixture to pot and heat on low -- below a simmer -- stirring constantly. Custard is ready when it forms a thin coat on the back of a spoon.
Whisk in olive oil, then transfer to an airtight container. Chill in the fridge overnight. Churn in a consumer ice cream maker per the manufacturer's instructions, then freeze for 2 to 3 hours or until firm. Leave to thaw on the counter 10 minutes before serving.
With olive oil, consuming it in its raw, uncooked state best reveals its character: I put this over tuna with dashes of hot sauce, and it shines. It even finds its way into our savory ice creams (rosemary, olive oil, and honey recipe below). The flavor is paradoxically deep but with a light mouthfeel and robust olive profile. It's also consistent from one bottle to the next; nearly inexplicable, considering its country of origin changes (current bottle is from Tunisia).
Costing less within the Amazon Ecosystem than at physical retail, this is terrific stuff six ways from Sunday. - (Was this review of use? If so, let me know by clicking "Helpful." Cheers!)
-
ROSEMARY OLIVE OIL ICE CREAM
3 cups half and half, or 1 1/2 cups each cream and milk
3 sprigs of rosemary, roughly 5 inches each
3/4 teaspoon kosher salt
6 egg yolks
1/2 cup full-flavored honey
1/2 cup of strong or "robust" Extra Virgin Olive
Combine half and half, rosemary, and salt in a saucepan and heat to a tad below a simmer. Steep rosemary in the dairy for 15 minutes, stirring off and on. Then discard rosemary.
In a large bowl, whisk egg yolks and honey until they're well-integrated. Slowly pour in the hot dairy, whisking continually. Return yolk and dairy mixture to pot and heat on low -- below a simmer -- stirring constantly. Custard is ready when it forms a thin coat on the back of a spoon.
Whisk in olive oil, then transfer to an airtight container. Chill in the fridge overnight. Churn in a consumer ice cream maker per the manufacturer's instructions, then freeze for 2 to 3 hours or until firm. Leave to thaw on the counter 10 minutes before serving.
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