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Bellemain Ravioli Maker Press | Pelmeni Mold, Pierogi Press, Potsticker Meat Pie Dumpling Maker, Ravioli Stamp Pasta Making Kit, Pasta Making Tools, Ravioli Press Mold | Makes 12 Ravioli, 1. 5”

4.5 4.5 out of 5 stars 5,927 ratings
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Purchase options and add-ons

Brand Bellemain
Color White and Silver
Material Plastic, Metal
Blade Material Metal
Included Components dumpling maker
Number of settings 1
Operation Mode Manual
Is Dishwasher Safe No
Is Electric No
Manufacturer EPI

About this item

  • MAKE RAVIOLI THAT TASTES LIKE IT CAME STRAIGHT FROM ITALY: Load them up with your favorite fillings: lobster, sausage, mushroom, parmesan... Easily makes 12 fat, delicious raviolis.
  • MAGICALLY SEALS EVERY RAVIOLI FOR YOU: The metal cutting frame does all the hard work for you - no need to spend hours pinching raviolis by hand or fussing with egg and water washes.
  • EVERYONE WILL BEG TO KNOW YOUR SECRET: But whether you decide to tell them how you managed to create perfectly uniform, 1” square raviolis is entirely up to you. We’re not telling.
  • WILL COMPLETELY RUIN YOU FOR STORE-BOUGHT RAVIOLI: Your family will never be satisfied with dried out, stale store-bought ravioli again. This is ‘next-level’ ravioli that will have your family bragging about your cooking to the whole neighborhood. You might want to make extra.
  • EVERYTHING YOU NEED TO ASSEMBLE 12 HEAVENLY PILLOWS OF PERFECTION: The hand-washable metal cutting frame and stick-resistant plastic mold are all you need. You’re going to love how easy this is going to be.

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This item: Bellemain Ravioli Maker Press | Pelmeni Mold, Pierogi Press, Potsticker Meat Pie Dumpling Maker, Ravioli Stamp Pasta Making Kit, Pasta Making Tools, Ravioli Press Mold | Makes 12 Ravioli, 1. 5”
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Bellemain Ravioli Maker Press | Pelmeni Mold, Pierogi Press, Potsticker Meat Pie Dumpling Maker, Ravioli Stamp Pasta Making Kit, Pasta Making Tools, Ravioli Press Mold | Makes 12 Ravioli, 1. 5”


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Bellemain Ravioli Maker Press | Pelmeni Mold, Pierogi Press, Potsticker Meat Pie Dumpling Maker, Ravioli Stamp Pasta Making Kit, Pasta Making Tools, Ravioli Press Mold | Makes 12 Ravioli, 1. 5”
Bellemain Ravioli Maker Press | Pelmeni Mold, Pierogi Press, Potsticker Meat Pie Dumpling Maker, Ravioli Stamp Pasta Making Kit, Pasta Making Tools, Ravioli Press Mold | Makes 12 Ravioli, 1. 5”
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Price$16.99-5% $17.99
List:$18.99
-23% $29.99
List:$38.99
$12.99$89.99$109.99
Delivery
Get it as soon as Tuesday, Jan 7
Get it as soon as Tuesday, Jan 7
Get it as soon as Tuesday, Jan 7
Get it as soon as Tuesday, Jan 7
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Customer Ratings
Sold By
size
material
blade material
number of settings
included components
operation mode
dishwasher safe

Customer reviews

4.5 out of 5 stars
5,927 global ratings

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Customers say

Customers find the pasta maker easy to use and making perfect raviolis. They appreciate its simple design and straightforward process that streamlines the process. The build quality is durable and reliable, with no flaws or defects. Customers find it easy to clean and without the need for egg wash.

AI-generated from the text of customer reviews

660 customers mention "Functionality"638 positive22 negative

Customers are satisfied with the pasta maker's functionality. They mention it works well for making ravioli, is easy to use, and sturdy. The raised outlines work great when applied with a rolling pin. Overall, customers are pleased with the quality, function, and price.

"...So, I took a chance on this product. I am very happy to say it works very well and has made the job easier for us both...." Read more

"...I decided to give it a try anyway. It ended up working pretty much like a charm. Here's what I learned along the way: 1...." Read more

"This is a nice ravioli pan. Works great and the size is perfect for dough out of my pasta machine" Read more

"Works great for making ravioli, but DO NOT run through the dishwasher. The shiny silver non-stick finish turned black and came off on my hands...." Read more

625 customers mention "Ease of use"580 positive45 negative

Customers find the pasta maker easy to use. It streamlines the process and produces perfect-sized raviolis. They mention it's faster than making them by hand and no additional tools are needed.

"...I am very happy to say it works very well and has made the job easier for us both. The ravioli are smaller than we are used to, but that's okay...." Read more

"This was a heck of a lot easier to use than you might think, its fast, and friendly and each batch makes one serving size of awesome pasta...." Read more

"...It is the very best. It is easier to use than the mechanized Kitchenaid ravioli maker and the ravioli size is far larger with the Bellemain...." Read more

"...It was pretty easy...." Read more

323 customers mention "Ravioli maker"323 positive0 negative

Customers enjoy the ravioli maker. It's simple to use and allows for plenty of filling. They love making homemade pasta with it. The results are delicious and consistent, with a perfect edge size. The simple product has helped them improve their ravioli-making skills.

"...its fast, and friendly and each batch makes one serving size of awesome pasta...." Read more

"...Other than that this unit makes excellent ravioli...." Read more

"This is a nice ravioli pan. Works great and the size is perfect for dough out of my pasta machine" Read more

"...Yes, the ravioli press makes ravioli...." Read more

219 customers mention "Build quality"183 positive36 negative

Customers appreciate the pasta maker's build quality. They find it durable and reliable, especially for beginners. The tray has no flaws, and the pasta comes apart nicely without tearing. It's a forgiving process, and no pasta bursts during cooking.

"...It barely fit on the bellemain. The Bellemain is foolproof and concistent. The huge ravioli on the right were made by hand with the scraps...." Read more

"...Love this gem of a tool. Price was good and it's durable. I'm going to buy a couple more." Read more

"This is a well-made product! Very happy with my purchase!" Read more

"It's an okay product. We made ravioli's with it and it worked pretty well. It takes a little practice...." Read more

168 customers mention "Ease of cleaning"140 positive28 negative

Customers find the pasta maker easy to clean and use. They mention it's simple, sturdy, and produces nice-looking ravioli without the need for applying egg wash or the like. Dusting the metal base before placing the dough on top works best for easy removal of raviolis.

"...It is light weight but sturdy. Super easy to use and easy to clean. 100% recommend" Read more

"...Easy to use, easy to clean. Small learning curve, but one or two tries and you'll get it...." Read more

"Super easy to use and clean. Looked up youtube videos for a quick demo to learn how to use. Worked very well...." Read more

"...I find that I make ravioli more often because it so easy to use and clean." Read more

142 customers mention "Size"108 positive34 negative

Customers appreciate the size of the ravioli maker. They find it makes 2 inch square ravioli, with an edge that retains filling. The dough rolls out from a pasta machine fit perfectly in the tray.

"...This helps my granddaughter make a consistently sized and uniform ravioli with her great-great-great-aunt's recipe and that's the important thing...." Read more

"...to use than the mechanized Kitchenaid ravioli maker and the ravioli size is far larger with the Bellemain...." Read more

"This is a nice ravioli pan. Works great and the size is perfect for dough out of my pasta machine" Read more

"...I wish the squares were a little bigger so that I can stuff more filling into the ravioli squares...." Read more

117 customers mention "Value for money"101 positive16 negative

Customers appreciate the pasta maker's value for money. They say it's cheaper to make your own than to go out to eat, and it's worth getting. The mold is sturdy and well-made.

"...and has become a weekly thing around the house, its a lot cheaper to make your own than to go out to eat these days." Read more

"...Then again, the thing is pretty inexpensive. Wish I could give it 4.5 stars..." Read more

"...Love this gem of a tool. Price was good and it's durable. I'm going to buy a couple more." Read more

"I bought as a gift and the recipient loved it! Easy to use at a great price and easy to store." Read more

108 customers mention "Looks"104 positive4 negative

Customers appreciate the ravioli maker's attractive appearance. They find it well-made, easy to use, and clean. The ravioli tray is a nice feature, and the instructions are clear. Overall, customers consider it a fine addition to their kitchen.

"...the ravioli look very neat and uniform...." Read more

"...My raviolis were uniform and very lovely, and hardly any burst while boiling...." Read more

"Once I got the hang of it, this kitchen tool makes picture perfect ravioli! The trick is to make sure the metal frame is well floured." Read more

"...Got 5 dozen of the most beautiful ravioli!..." Read more

Short learning curve but works great!
5 out of 5 stars
Short learning curve but works great!
I caught fresh crab and was obsessed with making crab ravioli for friends, so I ordered this handy ravioli form and put it to use within 24 hours. As others have mentioned, it's super important to oil the metal frame. In fact we sprayed olive oil on and when we still encountered some sticking, we tried spraying as well as adding a dusting of flour. We never fully got it to be anti-stick, but close enough. A lot of it depends on how moist your pasta dough is.After a couple of trial and error tries, we got it down to a science and the ravioli production when quite fast!The instructions say to add a tblsp of filling for each ravioli. That's too much. We used maybe a couple of teaspoons and that worked wonderfully.We used my 30 y/o Atlas pasta machine, thickness setting #5 and that seemed ideal. I highly recommend this product!
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Top reviews from the United States

  • Reviewed in the United States on November 13, 2024
    I've always made ravioli by hand, I'm 73 yrs old. I taught my granddaughter to make ravioli by hand, she's 11 yrs old. Just recently I asked myself, "why do it the hard way if there's something that will do the job faster?", especially for her since she's still so young and struggles for consistency in her ravioli making. So, I took a chance on this product. I am very happy to say it works very well and has made the job easier for us both. The ravioli are smaller than we are used to, but that's okay. I think the fact that we've always made ravioli at home made it easier to be successful with this device. I plan to order the larger size at a later date. This helps my granddaughter make a consistently sized and uniform ravioli with her great-great-great-aunt's recipe and that's the important thing. I do plan to heed the warnings not to put it in the dishwasher so that I can pass it along in good condition someday. I just have to wonder why I waited so long!!
    2 people found this helpful
    Report
  • Reviewed in the United States on July 16, 2024
    This was a heck of a lot easier to use than you might think, its fast, and friendly and each batch makes one serving size of awesome pasta. this is a very fun family activity and has become a weekly thing around the house, its a lot cheaper to make your own than to go out to eat these days.
    One person found this helpful
    Report
  • Reviewed in the United States on February 6, 2018
    Bellemain is rated as the number one ravioli mold. It is the very best. It is easier to use than the mechanized Kitchenaid ravioli maker and the ravioli size is far larger with the Bellemain. First off you MUST remember to flour your mold before you place dough onto it or you'll have problems with ravioli sticking and tearing. Other than that this unit makes excellent ravioli. We find piping the ricotta from a baggy with the corner cut off as the quickest, easiet and most simple way to fill the mold. We also will sometimes use and appropriately sized ice cream scoop sprayed with a fine mist of olive oil to fascilitate easy removal from the scoop.. Just brush and clean the mold after each use.In the picture on the left are ravioli made with the Kitchenadi Ravioli maker. They are finicky as you need a 6" uniformly wide piece of dough. It's not an easy thing to gett a 24" long piece of dough at least 6" wide with a clean edge. When it doesn't line up right or is slightly narrower you have to scrap the dough as we did and put it into the Bellemain mold and made a partial batch of ravioli with the damaged dough just to save the scraps. It barely fit on the bellemain. The Bellemain is foolproof and concistent. The huge ravioli on the right were made by hand with the scraps. Enjoy grampa Joe
    Customer image
    5.0 out of 5 stars The best rated Ravioli maker on the market.
    Reviewed in the United States on February 6, 2018
    Bellemain is rated as the number one ravioli mold. It is the very best. It is easier to use than the mechanized Kitchenaid ravioli maker and the ravioli size is far larger with the Bellemain. First off you MUST remember to flour your mold before you place dough onto it or you'll have problems with ravioli sticking and tearing. Other than that this unit makes excellent ravioli. We find piping the ricotta from a baggy with the corner cut off as the quickest, easiet and most simple way to fill the mold. We also will sometimes use and appropriately sized ice cream scoop sprayed with a fine mist of olive oil to fascilitate easy removal from the scoop.. Just brush and clean the mold after each use.In the picture on the left are ravioli made with the Kitchenadi Ravioli maker. They are finicky as you need a 6" uniformly wide piece of dough. It's not an easy thing to gett a 24" long piece of dough at least 6" wide with a clean edge. When it doesn't line up right or is slightly narrower you have to scrap the dough as we did and put it into the Bellemain mold and made a partial batch of ravioli with the damaged dough just to save the scraps. It barely fit on the bellemain. The Bellemain is foolproof and concistent. The huge ravioli on the right were made by hand with the scraps. Enjoy grampa Joe
    Images in this review
    Customer image
    Customer image
    21 people found this helpful
    Report
  • Reviewed in the United States on December 25, 2017
    I panicked and almost returned this after I opened it and found the sharp edges around the metal holes. Reading back through the reviews, I saw that at least a few other people had complained about the poor metal casting, saying the edges would tear the pasta and make the whole thing worthless. I decided to give it a try anyway. It ended up working pretty much like a charm. Here's what I learned along the way:

    1. You need to flower the thing like you really mean it. I covered every bit of the metal with semolina flour before each batch. Most of them came out without any hassle, after I tipped the finished batch onto the counter quickly and forcefully. I tried white flour, a combo of white and semolina, and finally just semolina. The straight semolina was easiest and most effective, and that stuff just sinks to the bottom of the pot when you cook the ravioli.

    2. On my Atlas machine, setting 6 worked well for me.

    3. You shouldn't need to wet the pasta with water or egg whites. Just don't let it dry out before assembling (cover sheets with kitchen towels at all times). I used the recipe from Marcella Hazan's Classic Italian Cooking book - which calls for a Tbs of milk per three eggs, to make it a little stickier.

    4. I found they could hold exactly one tablespoon of filling, but towards the end starting using slightly less than that to keep the filling from squishing out to the edges and compromising the seal. I scooped the filling with a tablespoon, then scooped out the tablespoon with a normal spoon right into the mold. It was pretty easy.

    I'm docking a star because if you do end up with any sticking, the sharp edges are definitely going to make you want to break something, and it just seems like shoddy workmanship. Then again, the thing is pretty inexpensive. Wish I could give it 4.5 stars...
    Customer image
    4.0 out of 5 stars I saw that at least a few other people had complained about the poor metal casting
    Reviewed in the United States on December 25, 2017
    I panicked and almost returned this after I opened it and found the sharp edges around the metal holes. Reading back through the reviews, I saw that at least a few other people had complained about the poor metal casting, saying the edges would tear the pasta and make the whole thing worthless. I decided to give it a try anyway. It ended up working pretty much like a charm. Here's what I learned along the way:

    1. You need to flower the thing like you really mean it. I covered every bit of the metal with semolina flour before each batch. Most of them came out without any hassle, after I tipped the finished batch onto the counter quickly and forcefully. I tried white flour, a combo of white and semolina, and finally just semolina. The straight semolina was easiest and most effective, and that stuff just sinks to the bottom of the pot when you cook the ravioli.

    2. On my Atlas machine, setting 6 worked well for me.

    3. You shouldn't need to wet the pasta with water or egg whites. Just don't let it dry out before assembling (cover sheets with kitchen towels at all times). I used the recipe from Marcella Hazan's Classic Italian Cooking book - which calls for a Tbs of milk per three eggs, to make it a little stickier.

    4. I found they could hold exactly one tablespoon of filling, but towards the end starting using slightly less than that to keep the filling from squishing out to the edges and compromising the seal. I scooped the filling with a tablespoon, then scooped out the tablespoon with a normal spoon right into the mold. It was pretty easy.

    I'm docking a star because if you do end up with any sticking, the sharp edges are definitely going to make you want to break something, and it just seems like shoddy workmanship. Then again, the thing is pretty inexpensive. Wish I could give it 4.5 stars...
    Images in this review
    Customer image Customer image Customer image
    Customer imageCustomer imageCustomer image
    165 people found this helpful
    Report
  • Reviewed in the United States on October 28, 2024
    This is a nice ravioli pan. Works great and the size is perfect for dough out of my pasta machine
  • Reviewed in the United States on July 12, 2024
    I bought this to make pierogi. I didn't want to spend hours making them. So, I was looking for a pierogi press and came across this gem. Yes, my pierogi look like ravioli... but who cares? It took me a fraction of the time to make five dozen. My family loved them. It was so easy to use. Now I can make fresh ravioli and pierogi in a flash. Love this gem of a tool. Price was good and it's durable. I'm going to buy a couple more.
    One person found this helpful
    Report
  • Reviewed in the United States on November 3, 2024
    This is a well-made product! Very happy with my purchase!
  • Reviewed in the United States on July 9, 2024
    Works great for making ravioli, but DO NOT run through the dishwasher. The shiny silver non-stick finish turned black and came off on my hands. A thorough washing and I removed all the black residue (stained sponge and hands), and now it still works great, but looks like cheap aluminum billet material. Didn't bother with Amazon's return process. Annoyed that the item description only says the item is "hand washable", like its a feature and not a necessity!
    That being said; it is simple to use, the raviolis are a perfect size, and makes enough for one hungry or two polite diners. We tried spinach ricotta for our first batch, and some leftover crab dip as filling another time!
    2 people found this helpful
    Report

Top reviews from other countries

Translate all reviews to English
  • Regia62
    5.0 out of 5 stars Excelente
    Reviewed in Mexico on March 10, 2022
    Fácil de usar.
  • Konain Saif
    5.0 out of 5 stars Works!
    Reviewed in Singapore on December 20, 2023
    It works well but the dough should not be dry and the filling should not be too much.
    Customer image
    Konain Saif
    5.0 out of 5 stars Works!
    Reviewed in Singapore on December 20, 2023
    It works well but the dough should not be dry and the filling should not be too much.
    Images in this review
    Customer image Customer image Customer image
    Customer imageCustomer imageCustomer image
  • PatyArbe
    5.0 out of 5 stars Ravioles
    Reviewed in Mexico on January 25, 2021
    Es sencillo y muy facil de usar, los ravioles quedaron muy bien.
  • Ingeborg Simpson
    3.0 out of 5 stars Looks easy to use.
    Reviewed in Canada on October 22, 2020
    As of yet, I have not used it.
  • kelly
    1.0 out of 5 stars Número de grosor de la máquina de la pasta casera
    Reviewed in Mexico on January 19, 2024
    Cuando llegó al 8, queda muy delgada y genera aire en la primera capa.
    Tienen hacerse más gruesos ?
    Se tiene que engrasar la parte de aluminio para que salgan fácil ?