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$16.99$16.99
Ships from: Amazon Sold by: Perella's
$13.59$13.59
Ships from: Amazon Sold by: Perella's
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Bellemain Ravioli Maker Press | Pelmeni Mold, Pierogi Press, Potsticker Meat Pie Dumpling Maker, Ravioli Stamp Pasta Making Kit, Pasta Making Tools, Ravioli Press Mold | Makes 12 Ravioli, 1. 5”
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Return this item for free
We offer easy, convenient returns with at least one free return option: no shipping charges. All returns must comply with our returns policy.
Learn more about free returns.- Go to your orders and start the return
- Select your preferred free shipping option
- Drop off and leave!
Purchase options and add-ons
Brand | Bellemain |
Color | White and Silver |
Material | Plastic, Metal |
Blade Material | Metal |
Included Components | dumpling maker |
Number of settings | 1 |
Operation Mode | Manual |
Is Dishwasher Safe | No |
Is Electric | No |
Manufacturer | EPI |
About this item
- MAKE RAVIOLI THAT TASTES LIKE IT CAME STRAIGHT FROM ITALY: Load them up with your favorite fillings: lobster, sausage, mushroom, parmesan... Easily makes 12 fat, delicious raviolis.
- MAGICALLY SEALS EVERY RAVIOLI FOR YOU: The metal cutting frame does all the hard work for you - no need to spend hours pinching raviolis by hand or fussing with egg and water washes.
- EVERYONE WILL BEG TO KNOW YOUR SECRET: But whether you decide to tell them how you managed to create perfectly uniform, 1” square raviolis is entirely up to you. We’re not telling.
- WILL COMPLETELY RUIN YOU FOR STORE-BOUGHT RAVIOLI: Your family will never be satisfied with dried out, stale store-bought ravioli again. This is ‘next-level’ ravioli that will have your family bragging about your cooking to the whole neighborhood. You might want to make extra.
- EVERYTHING YOU NEED TO ASSEMBLE 12 HEAVENLY PILLOWS OF PERFECTION: The hand-washable metal cutting frame and stick-resistant plastic mold are all you need. You’re going to love how easy this is going to be.
Additional Details
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Sustainability features
This product has sustainability features recognized by trusted certifications.Organic contentProduct contains at least 95% organic material.As certified byUSDA Organic
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly. - Sustainability features for this product
Sustainability features
This product has sustainability features recognized by trusted certifications.Organic contentProduct contains at least 95% organic material.As certified byUSDA Organic
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly. - Sustainability features for this product
Sustainability features
This product has sustainability features recognized by trusted certifications.Organic contentProduct contains at least 95% organic material.As certified byUSDA Organic
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly. - Sustainability features for this product
Sustainability features
This product has sustainability features recognized by trusted certifications.Organic contentProduct contains at least 95% organic material.As certified byUSDA Organic
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly. - Sustainability features for this product
Sustainability features
This product has sustainability features recognized by trusted certifications.Organic contentProduct contains at least 95% organic material.As certified byUSDA Organic
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly. - Sustainability features for this product
Sustainability features
This product has sustainability features recognized by trusted certifications.Forestry practicesMade with materials from well-managed forests, recycled materials, and/or other controlled wood sources.As certified byThe Forest Stewardship Council
The Forest Stewardship Council (FSC) supports responsible forestry, which is a vital solution to combat climate change. Choosing FSC-certified products – whether furniture, building materials, paper, rubber, or textiles – helps protect forests, wildlife, clean water and supports the Indigenous Peoples, forest workers and communities who depend on them. Choosing FSC-certified products can also help to mitigate climate change by supporting responsible management of the world’s forests. For a better future, choose FSC.
From the brand
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Since 2007, Bellemain has been developing affordable, modern-day, kitchen essentials for those of us who don't compromise between quality, affordability and passion for cooking. Bellemain offers well-made kitchenware and tools for the most complex of recipes to basic. You won't find any kitchen gimmicks here. Just solid, well-made, tried and true chef-tested tools. Bellemain empowers you to create culinary creations while still enjoying cooking.
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Shop Proven Kitchen Essentials
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Shop Proven Kitchen Essentials
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Shop Proven Kitchen Essentials
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What problem are we solving?
Cooking at home should be fun & rewarding with mouthwatering results.
What makes our products unique?
Bellemain is for the home chefs who don't believe in compromising between affordability, quality & design.
Why do we love what we do?
At Bellemain, we love empowering DIY'ers to Home Chefs to not only cook delicious food easily but do so in a modern, elegant style with kitchenware & cookware that lasts.
Product information
Brand | Bellemain |
---|---|
Color | White and Silver |
Material | Plastic, Metal |
Blade Material | Metal |
Included Components | dumpling maker |
Number of settings | 1 |
Operation Mode | Manual |
Is Dishwasher Safe | No |
Is Electric | No |
Manufacturer | EPI |
UPC | 810046311493 |
Product Dimensions | 12 x 4.25 x 0.5 inches |
Item Weight | 13.7 ounces |
ASIN | B01C7KWFBC |
Item model number | SYNCHKG100676 |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #5,507 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #8 in Pasta Makers & Accessories |
Is Discontinued By Manufacturer | No |
Date First Available | February 25, 2016 |
Warranty & Support
Feedback
Bellemain Ravioli Maker Press | Pelmeni Mold, Pierogi Press, Potsticker Meat Pie Dumpling Maker, Ravioli Stamp Pasta Making Kit, Pasta Making Tools, Ravioli Press Mold | Makes 12 Ravioli, 1. 5”
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Videos
Videos for this product
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Customer Review: LEARN HOW TO USE THIS MOLD.
Joseph T.
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Customer Review: First time pmaking homemade Ravioli
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This Item Bellemain Ravioli Maker Press | Pelmeni Mold, Pierogi Press, Potsticker Meat Pie Dumpling Maker, Ravioli Stamp Pasta Making Kit, Pasta Making Tools, Ravioli Press Mold | Makes 12 Ravioli, 1. 5” | Recommendations | |||||
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Price | $16.99$16.99 | -5% $17.99$17.99 List: $18.99 | -23% $29.99$29.99 List: $38.99 | $12.99$12.99 | $89.99$89.99 | $109.99$109.99 |
Delivery | Get it as soon as Tuesday, Jan 7 | Get it as soon as Tuesday, Jan 7 | Get it as soon as Tuesday, Jan 7 | Get it as soon as Tuesday, Jan 7 | Get it as soon as Tuesday, Jan 7 | Get it as soon as Tuesday, Jan 7 |
Customer Ratings | ||||||
Sold By | Perella's | HHJR | Amazon.com | Rotels | Amazon.com | gvode inc |
size | — | Ravioli Maker | Square | — | 1' | Pack of 1 |
material | Plastic, Metal | Food-safe PP, Wood, Stainless Steel | Aluminum | Stainless Steel | Stainless Steel | Stainless Steel |
blade material | Metal | Plastic | Aluminum | Stainless Steel, Aluminum | Stainless Steel | Stainless Steel |
number of settings | 1 | 1 | 1 | 1 | 8 | 8 |
included components | dumpling maker | Ravioli Maker Press x1, Ravioli Wheel Cut x1, wood rolling pin, Special Cleaning Brush x1 | Mold | Ravioli Maker, Press Ravioli Cutter Mold, Tray, Press Tool, Possible pastry and quiche accessories | (1) Pasta roller attachment, (1) Cleaning brush | Pasta Roller Attachment, Fettuccine Cutter Attachment, Spaghetti Cutter Attachment, Clean brush, instruction book |
operation mode | Manual | Manual | Manual | Manual | Manual | Automatic |
dishwasher safe | ✗ | ✗ | ✗ | ✓ | ✗ | ✓ |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers find the pasta maker easy to use and making perfect raviolis. They appreciate its simple design and straightforward process that streamlines the process. The build quality is durable and reliable, with no flaws or defects. Customers find it easy to clean and without the need for egg wash.
AI-generated from the text of customer reviews
Customers are satisfied with the pasta maker's functionality. They mention it works well for making ravioli, is easy to use, and sturdy. The raised outlines work great when applied with a rolling pin. Overall, customers are pleased with the quality, function, and price.
"...So, I took a chance on this product. I am very happy to say it works very well and has made the job easier for us both...." Read more
"...I decided to give it a try anyway. It ended up working pretty much like a charm. Here's what I learned along the way: 1...." Read more
"This is a nice ravioli pan. Works great and the size is perfect for dough out of my pasta machine" Read more
"Works great for making ravioli, but DO NOT run through the dishwasher. The shiny silver non-stick finish turned black and came off on my hands...." Read more
Customers find the pasta maker easy to use. It streamlines the process and produces perfect-sized raviolis. They mention it's faster than making them by hand and no additional tools are needed.
"...I am very happy to say it works very well and has made the job easier for us both. The ravioli are smaller than we are used to, but that's okay...." Read more
"This was a heck of a lot easier to use than you might think, its fast, and friendly and each batch makes one serving size of awesome pasta...." Read more
"...It is the very best. It is easier to use than the mechanized Kitchenaid ravioli maker and the ravioli size is far larger with the Bellemain...." Read more
"...It was pretty easy...." Read more
Customers enjoy the ravioli maker. It's simple to use and allows for plenty of filling. They love making homemade pasta with it. The results are delicious and consistent, with a perfect edge size. The simple product has helped them improve their ravioli-making skills.
"...its fast, and friendly and each batch makes one serving size of awesome pasta...." Read more
"...Other than that this unit makes excellent ravioli...." Read more
"This is a nice ravioli pan. Works great and the size is perfect for dough out of my pasta machine" Read more
"...Yes, the ravioli press makes ravioli...." Read more
Customers appreciate the pasta maker's build quality. They find it durable and reliable, especially for beginners. The tray has no flaws, and the pasta comes apart nicely without tearing. It's a forgiving process, and no pasta bursts during cooking.
"...It barely fit on the bellemain. The Bellemain is foolproof and concistent. The huge ravioli on the right were made by hand with the scraps...." Read more
"...Love this gem of a tool. Price was good and it's durable. I'm going to buy a couple more." Read more
"This is a well-made product! Very happy with my purchase!" Read more
"It's an okay product. We made ravioli's with it and it worked pretty well. It takes a little practice...." Read more
Customers find the pasta maker easy to clean and use. They mention it's simple, sturdy, and produces nice-looking ravioli without the need for applying egg wash or the like. Dusting the metal base before placing the dough on top works best for easy removal of raviolis.
"...It is light weight but sturdy. Super easy to use and easy to clean. 100% recommend" Read more
"...Easy to use, easy to clean. Small learning curve, but one or two tries and you'll get it...." Read more
"Super easy to use and clean. Looked up youtube videos for a quick demo to learn how to use. Worked very well...." Read more
"...I find that I make ravioli more often because it so easy to use and clean." Read more
Customers appreciate the size of the ravioli maker. They find it makes 2 inch square ravioli, with an edge that retains filling. The dough rolls out from a pasta machine fit perfectly in the tray.
"...This helps my granddaughter make a consistently sized and uniform ravioli with her great-great-great-aunt's recipe and that's the important thing...." Read more
"...to use than the mechanized Kitchenaid ravioli maker and the ravioli size is far larger with the Bellemain...." Read more
"This is a nice ravioli pan. Works great and the size is perfect for dough out of my pasta machine" Read more
"...I wish the squares were a little bigger so that I can stuff more filling into the ravioli squares...." Read more
Customers appreciate the pasta maker's value for money. They say it's cheaper to make your own than to go out to eat, and it's worth getting. The mold is sturdy and well-made.
"...and has become a weekly thing around the house, its a lot cheaper to make your own than to go out to eat these days." Read more
"...Then again, the thing is pretty inexpensive. Wish I could give it 4.5 stars..." Read more
"...Love this gem of a tool. Price was good and it's durable. I'm going to buy a couple more." Read more
"I bought as a gift and the recipient loved it! Easy to use at a great price and easy to store." Read more
Customers appreciate the ravioli maker's attractive appearance. They find it well-made, easy to use, and clean. The ravioli tray is a nice feature, and the instructions are clear. Overall, customers consider it a fine addition to their kitchen.
"...the ravioli look very neat and uniform...." Read more
"...My raviolis were uniform and very lovely, and hardly any burst while boiling...." Read more
"Once I got the hang of it, this kitchen tool makes picture perfect ravioli! The trick is to make sure the metal frame is well floured." Read more
"...Got 5 dozen of the most beautiful ravioli!..." Read more
Reviews with images
Short learning curve but works great!
Top reviews from the United States
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- Reviewed in the United States on November 13, 2024I've always made ravioli by hand, I'm 73 yrs old. I taught my granddaughter to make ravioli by hand, she's 11 yrs old. Just recently I asked myself, "why do it the hard way if there's something that will do the job faster?", especially for her since she's still so young and struggles for consistency in her ravioli making. So, I took a chance on this product. I am very happy to say it works very well and has made the job easier for us both. The ravioli are smaller than we are used to, but that's okay. I think the fact that we've always made ravioli at home made it easier to be successful with this device. I plan to order the larger size at a later date. This helps my granddaughter make a consistently sized and uniform ravioli with her great-great-great-aunt's recipe and that's the important thing. I do plan to heed the warnings not to put it in the dishwasher so that I can pass it along in good condition someday. I just have to wonder why I waited so long!!
- Reviewed in the United States on July 16, 2024This was a heck of a lot easier to use than you might think, its fast, and friendly and each batch makes one serving size of awesome pasta. this is a very fun family activity and has become a weekly thing around the house, its a lot cheaper to make your own than to go out to eat these days.
- Reviewed in the United States on February 6, 2018Bellemain is rated as the number one ravioli mold. It is the very best. It is easier to use than the mechanized Kitchenaid ravioli maker and the ravioli size is far larger with the Bellemain. First off you MUST remember to flour your mold before you place dough onto it or you'll have problems with ravioli sticking and tearing. Other than that this unit makes excellent ravioli. We find piping the ricotta from a baggy with the corner cut off as the quickest, easiet and most simple way to fill the mold. We also will sometimes use and appropriately sized ice cream scoop sprayed with a fine mist of olive oil to fascilitate easy removal from the scoop.. Just brush and clean the mold after each use.In the picture on the left are ravioli made with the Kitchenadi Ravioli maker. They are finicky as you need a 6" uniformly wide piece of dough. It's not an easy thing to gett a 24" long piece of dough at least 6" wide with a clean edge. When it doesn't line up right or is slightly narrower you have to scrap the dough as we did and put it into the Bellemain mold and made a partial batch of ravioli with the damaged dough just to save the scraps. It barely fit on the bellemain. The Bellemain is foolproof and concistent. The huge ravioli on the right were made by hand with the scraps. Enjoy grampa Joe
5.0 out of 5 stars The best rated Ravioli maker on the market.Bellemain is rated as the number one ravioli mold. It is the very best. It is easier to use than the mechanized Kitchenaid ravioli maker and the ravioli size is far larger with the Bellemain. First off you MUST remember to flour your mold before you place dough onto it or you'll have problems with ravioli sticking and tearing. Other than that this unit makes excellent ravioli. We find piping the ricotta from a baggy with the corner cut off as the quickest, easiet and most simple way to fill the mold. We also will sometimes use and appropriately sized ice cream scoop sprayed with a fine mist of olive oil to fascilitate easy removal from the scoop.. Just brush and clean the mold after each use.In the picture on the left are ravioli made with the Kitchenadi Ravioli maker. They are finicky as you need a 6" uniformly wide piece of dough. It's not an easy thing to gett a 24" long piece of dough at least 6" wide with a clean edge. When it doesn't line up right or is slightly narrower you have to scrap the dough as we did and put it into the Bellemain mold and made a partial batch of ravioli with the damaged dough just to save the scraps. It barely fit on the bellemain. The Bellemain is foolproof and concistent. The huge ravioli on the right were made by hand with the scraps. Enjoy grampa Joe
Reviewed in the United States on February 6, 2018
Images in this review - Reviewed in the United States on December 25, 2017I panicked and almost returned this after I opened it and found the sharp edges around the metal holes. Reading back through the reviews, I saw that at least a few other people had complained about the poor metal casting, saying the edges would tear the pasta and make the whole thing worthless. I decided to give it a try anyway. It ended up working pretty much like a charm. Here's what I learned along the way:
1. You need to flower the thing like you really mean it. I covered every bit of the metal with semolina flour before each batch. Most of them came out without any hassle, after I tipped the finished batch onto the counter quickly and forcefully. I tried white flour, a combo of white and semolina, and finally just semolina. The straight semolina was easiest and most effective, and that stuff just sinks to the bottom of the pot when you cook the ravioli.
2. On my Atlas machine, setting 6 worked well for me.
3. You shouldn't need to wet the pasta with water or egg whites. Just don't let it dry out before assembling (cover sheets with kitchen towels at all times). I used the recipe from Marcella Hazan's Classic Italian Cooking book - which calls for a Tbs of milk per three eggs, to make it a little stickier.
4. I found they could hold exactly one tablespoon of filling, but towards the end starting using slightly less than that to keep the filling from squishing out to the edges and compromising the seal. I scooped the filling with a tablespoon, then scooped out the tablespoon with a normal spoon right into the mold. It was pretty easy.
I'm docking a star because if you do end up with any sticking, the sharp edges are definitely going to make you want to break something, and it just seems like shoddy workmanship. Then again, the thing is pretty inexpensive. Wish I could give it 4.5 stars...
4.0 out of 5 stars I saw that at least a few other people had complained about the poor metal castingI panicked and almost returned this after I opened it and found the sharp edges around the metal holes. Reading back through the reviews, I saw that at least a few other people had complained about the poor metal casting, saying the edges would tear the pasta and make the whole thing worthless. I decided to give it a try anyway. It ended up working pretty much like a charm. Here's what I learned along the way:
Reviewed in the United States on December 25, 2017
1. You need to flower the thing like you really mean it. I covered every bit of the metal with semolina flour before each batch. Most of them came out without any hassle, after I tipped the finished batch onto the counter quickly and forcefully. I tried white flour, a combo of white and semolina, and finally just semolina. The straight semolina was easiest and most effective, and that stuff just sinks to the bottom of the pot when you cook the ravioli.
2. On my Atlas machine, setting 6 worked well for me.
3. You shouldn't need to wet the pasta with water or egg whites. Just don't let it dry out before assembling (cover sheets with kitchen towels at all times). I used the recipe from Marcella Hazan's Classic Italian Cooking book - which calls for a Tbs of milk per three eggs, to make it a little stickier.
4. I found they could hold exactly one tablespoon of filling, but towards the end starting using slightly less than that to keep the filling from squishing out to the edges and compromising the seal. I scooped the filling with a tablespoon, then scooped out the tablespoon with a normal spoon right into the mold. It was pretty easy.
I'm docking a star because if you do end up with any sticking, the sharp edges are definitely going to make you want to break something, and it just seems like shoddy workmanship. Then again, the thing is pretty inexpensive. Wish I could give it 4.5 stars...
Images in this review - Reviewed in the United States on October 28, 2024This is a nice ravioli pan. Works great and the size is perfect for dough out of my pasta machine
- Reviewed in the United States on July 12, 2024I bought this to make pierogi. I didn't want to spend hours making them. So, I was looking for a pierogi press and came across this gem. Yes, my pierogi look like ravioli... but who cares? It took me a fraction of the time to make five dozen. My family loved them. It was so easy to use. Now I can make fresh ravioli and pierogi in a flash. Love this gem of a tool. Price was good and it's durable. I'm going to buy a couple more.
- Reviewed in the United States on November 3, 2024This is a well-made product! Very happy with my purchase!
- Reviewed in the United States on July 9, 2024Works great for making ravioli, but DO NOT run through the dishwasher. The shiny silver non-stick finish turned black and came off on my hands. A thorough washing and I removed all the black residue (stained sponge and hands), and now it still works great, but looks like cheap aluminum billet material. Didn't bother with Amazon's return process. Annoyed that the item description only says the item is "hand washable", like its a feature and not a necessity!
That being said; it is simple to use, the raviolis are a perfect size, and makes enough for one hungry or two polite diners. We tried spinach ricotta for our first batch, and some leftover crab dip as filling another time!
Top reviews from other countries
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Regia62Reviewed in Mexico on March 10, 2022
5.0 out of 5 stars Excelente
Fácil de usar.
- Konain SaifReviewed in Singapore on December 20, 2023
5.0 out of 5 stars Works!
It works well but the dough should not be dry and the filling should not be too much.
Konain Saif
Reviewed in Singapore on December 20, 2023
Images in this review -
PatyArbeReviewed in Mexico on January 25, 2021
5.0 out of 5 stars Ravioles
Es sencillo y muy facil de usar, los ravioles quedaron muy bien.
- Ingeborg SimpsonReviewed in Canada on October 22, 2020
3.0 out of 5 stars Looks easy to use.
As of yet, I have not used it.
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kellyReviewed in Mexico on January 19, 2024
1.0 out of 5 stars Número de grosor de la máquina de la pasta casera
Cuando llegó al 8, queda muy delgada y genera aire en la primera capa.
Tienen hacerse más gruesos ?
Se tiene que engrasar la parte de aluminio para que salgan fácil ?