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Spent the extra 5 dollars on this beautiful wood version. It was worth it! This made my noodles the best they have ever been. Drying them like this makes all the difference. Easy assembly, sturdy and the wood is so smooth. Very good quality.
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Since 2007, Bellemain has been developing affordable, modern-day, kitchen essentials for those of us who don't compromise between quality, affordability and passion for cooking. Bellemain offers well-made kitchenware and tools for the most complex of recipes to basic. You won't find any kitchen gimmicks here. Just solid, well-made, tried and true chef-tested tools. Bellemain empowers you to create culinary creations while still enjoying cooking.
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Product Description
THE BELLEMAIN BEECHWOOD PASTA DRYING RACK
Crafted from natural and sturdy beechwood, this chef grade pasta drying rack will be your trusted kitchen companion for years to come.
Keep this rack within easy reach to create delicious, freshly made long-strand pasta on a whim.
SOLID, STURDY BUILD
Weighted base provides reliable balance while your pasta dries
EASY TO CLEAN
No no cracks or crevices for gummy dough to hide - rods slide out with a gentle tug! Cleaning your Bellemain Pasta Rack is as easy scrubbing it clean in the sink. (Tip.
Use a brush to tackle dried dough)
SIMPLE TO ASSEMBLE & STORE
To assemble, attach stand to base with included screw, then slide rods in.
To store, simply slide rods out.
NATURAL BEECHWOOD
HAND-WASH ONLY
MODULAR
Our Story
Born from a love of cooking and culinary experiences, family-owned Bellemain strives to perfect everyday kitchen tools. We create stylish, easy-to-use products that lend a helping hand to home chefs everywhere.
Compare with similar items
This Item  Bellemain Collapsible Large Pasta Drying Rack - Foldable Fresh Pasta Wooden Drying Rack - Stand Dryer Noodle Hanger for Kitchen with 8 Bar Handles - Easy Storage and Quick Set-Up | Recommendations  |  |  |  |  | |
| Price | Currently unavailable. | $15.99 | $19.99 | $21.99 | $5.96 | $17.02 |
| Delivery | — | Get it as soon as Friday, Apr 11 | Get it as soon as Friday, Apr 11 | Get it as soon as Friday, Apr 11 | Get it as soon as Friday, Apr 11 | Get it as soon as Friday, Apr 11 |
| Customer Ratings | ||||||
| Sold By | — | HUI DUO DUO | 8SOM | KITCHENDAO | YYaaloa | Amazon.com |
| material | Wood | Wood | Bamboo | Stainless Steel | Plastic | Wood |
| size | AD6051 | Large | XL - 12 Bars | — | — | 2.6 |
| mounting type | Countertop Mount | Freestanding | — | Floor Mount | Wall Mount | Countertop Mount |
Teaching An Old Dog New Tricks
I'm not new to pasta making. Having been brought up in an Italian household, and being a second-generation American, fresh pasta was a big part of our Sunday dinners. I've made fresh pasta for more decades than I feel comfortable revealing here. Getting it down to a science was a "process." Once I got married, I kept up with the tradition, upgrading my machine twice, initially from my grandmother's ancient, straight-from-the-Old-Country cast iron get-up, to a noodle roller, to within the last 15 years an extrusion machine.What never changed, however, was what to do with the finished pasta, particularly in the humid summer months, where sticking together was a common, annoying problem. Same for the sheets of pasta before cutting with a noodle roller. It was comical. I'd bring folding chairs in the kitchen, to hang pasta over them. I made an unholy mess. The kitchen looked like a junkyard, between all the dinged-up folding chairs draped with pasta, to the tiny fragments of pasta all over and flour strewn about the floor (to say nothing of the dusting on my face and clothes.)Enter this pasta drying rack. I got it just before Christmas Eve, for which I traditionally make a white wine seafood sauce over spinach fettuccine. So that day, we unpacked it, and found the assembly to be so easy, that even I, the original mechanical klutz, could get it slapped together and operational in a couple of minutes. Each dowel is slightly narrower on one end, so you always know which to insert into the hole in the post. The base is wide and solid enough to hold the rack balanced, even when only one or two arms are loaded with pasta, without ever rocking. I began loading it up. Each of the 8 arms (4 dowels that are inserted through holes in the center post halfway, where they create 8 arms) are long enough to hold a lot of pasta. I made a quadruple batch, and only had to offload 4 arms into a clean, smooth kitchen towel. But by that time they had dried sufficiently to stay quite separate. Best of all, the little pieces of dough that invariably fall off were not on the floor, but on the counter only, directly below the rack. No messy floors!The rack was disassembled just as fast as it went together. Reverse the process, taking out the 4 dowels, then unscrewing the central post from the base. All the pieces fit easily back in the thin box, which takes up minimal room on a pantry shelf when stored on its side. Because the pasta dough wasn't sticky and because the day was not humid, washing the rack was not necessary. However, if you should find that your dough is moist enough that the pasta has stuck to it, washing the rack pieces should be a very simple matter with hot, soapy water and an old toothbrush to scrub as necessary.After having followed the same messy procedure for decades, I was pleasantly surprised that this gadget had made the task so much simpler and neater. This is da BOMB!! I just wish I had found it earlier.
Top reviews from the United States
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- Reviewed in the United States on January 4, 2017
I'm not new to pasta making. Having been brought up in an Italian household, and being a second-generation American, fresh pasta was a big part of our Sunday dinners. I've made fresh pasta for more decades than I feel comfortable revealing here. Getting it down to a science was a "process." Once I got married, I kept up with the tradition, upgrading my machine twice, initially from my grandmother's ancient, straight-from-the-Old-Country cast iron get-up, to a noodle roller, to within the last 15 years an extrusion machine.
What never changed, however, was what to do with the finished pasta, particularly in the humid summer months, where sticking together was a common, annoying problem. Same for the sheets of pasta before cutting with a noodle roller. It was comical. I'd bring folding chairs in the kitchen, to hang pasta over them. I made an unholy mess. The kitchen looked like a junkyard, between all the dinged-up folding chairs draped with pasta, to the tiny fragments of pasta all over and flour strewn about the floor (to say nothing of the dusting on my face and clothes.)
Enter this pasta drying rack. I got it just before Christmas Eve, for which I traditionally make a white wine seafood sauce over spinach fettuccine. So that day, we unpacked it, and found the assembly to be so easy, that even I, the original mechanical klutz, could get it slapped together and operational in a couple of minutes. Each dowel is slightly narrower on one end, so you always know which to insert into the hole in the post. The base is wide and solid enough to hold the rack balanced, even when only one or two arms are loaded with pasta, without ever rocking. I began loading it up. Each of the 8 arms (4 dowels that are inserted through holes in the center post halfway, where they create 8 arms) are long enough to hold a lot of pasta. I made a quadruple batch, and only had to offload 4 arms into a clean, smooth kitchen towel. But by that time they had dried sufficiently to stay quite separate. Best of all, the little pieces of dough that invariably fall off were not on the floor, but on the counter only, directly below the rack. No messy floors!
The rack was disassembled just as fast as it went together. Reverse the process, taking out the 4 dowels, then unscrewing the central post from the base. All the pieces fit easily back in the thin box, which takes up minimal room on a pantry shelf when stored on its side. Because the pasta dough wasn't sticky and because the day was not humid, washing the rack was not necessary. However, if you should find that your dough is moist enough that the pasta has stuck to it, washing the rack pieces should be a very simple matter with hot, soapy water and an old toothbrush to scrub as necessary.
After having followed the same messy procedure for decades, I was pleasantly surprised that this gadget had made the task so much simpler and neater. This is da BOMB!! I just wish I had found it earlier.
Images in this review
- Reviewed in the United States on January 13, 2016
- Reviewed in the United States on January 16, 2017
