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USA Pan Bakeware Aluminum Perforated Nonstick French Baguette Bread Pan, 3-Loaf

4.7 4.7 out of 5 stars 1,572 ratings

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Style: French Baguette Pan - 3 Loaf
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Purchase options and add-ons

Material Alloy Steel
Brand USA Pan
Color Nonstick
Shape Rectangular
Special Feature Nonstick

About this item

  • Commercial quality French baguette bread loaf pan makes 3 traditional length thin baguettes
  • 3 loaf pan wells measure 3-inches across, 16-inch length and provide a thin, uniform shape
  • Perforated bottom allows moisture release and air circulation for a crispy crust and warm chewy inside
  • Aluminum construction for quick, even heating; oven safe to 450°F
  • Proprietary clean nonstick silicone coating releases food easily and makes clean up a breeze; made without PFAS, PTFE, PFOA and BPA

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From the manufacturer

USA Pan Collection of Pans

USA Pan Bakeware

A pan for every recipe, sweet or savory...we have you covered!

Bakeware manufactured for home use with quality materials and craftmanship that professionals expect. With features that make our pans the go-to pieces you reach for, day in and day out.

The USA Pan Difference

Corrugated texture for nonstick properties, heat distribution, increased air flow

Fluted design makes baking better

USA Pan's unique textured surface allows for increased air circulation which aids in heat distribution. The rib-like texture also reduces surface contact between the pan and baked goods, allowing for superior release and beautiful results from your oven.

Americoat Plus Nonstick Coating - easy release and quick clean up, every time

Non-stick coating for effortless & consistent release

Americoat is USA Pan's proprietary, non-stick coating, naturally non-stick and non-toxic silicone, it is PTFE, PFOA and BPA free. Americoat is clear in appearance, it ensures baked goods will release quickly and effortlessly from the pan and helps with easy clean up.

Loaf Pan Detail

It's the details that put USA Pan on top

USA Pan pans are made in the USA with type of details that make them stand out, ensure the best baking experience possible and prove their place as the go-to pans in any kitchen. Every pan is made from heavy gauge aluminized steel for superior heat distribution, strength and durability. Rims with steel wire to resist warping at temps up to 450º F. Folded corners for leak-proof pans. Generous edges that are easy to grab and ensure a good grip. Heavy duty, commercial grade quality for the home baker and cook.

USA Pan bakeware is made to work and built to last.

Family Baking, Cookie Baking, Cookies, Cookie, Cookie Sheet

Baking memories with family has never been easier...

USA Pan bakeware is manufactured for home use with quality materials and craftmanship that professionals expect and novices appreciate. The workhorse of the kitchen, USA Pan bakeware is sure to become your go-to pan in the kitchen; from the staple sheet pan, classic muffin pan, leak-proof springform pan or the esoteric pop-over pan. Featuring fluted surfaces for added air flow, reinforced rims to reduce warping and heavy gauge aluminized steel for maximum heat distribution. Americoat is USA Pan’s proprietary non-stick silicone coating, it is unmatched for easy release & quick clean-up. No matter your skill level in the kitchen, our bakeware will help create kitchen success stories of your own.

Founded in 1959 our multi-generational, family owned, and operated business has been making bakeware that customers have trusted for over 60 years. Proudly made in the USA, committed to providing jobs in the Pittsburgh area while producing the world's finest bakeware.

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USA Pan Bakeware Aluminum Perforated Nonstick French Baguette Bread Pan, 3-Loaf


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Product Description

The USA Pan Aluminum 3-Well Perforated French Loaf Pan measures a full 16 x 9 inches* and provides home bakers with an easy way to bake warm, fresh French bread from the comforts of your kitchen. The USA Pan 3-Well Perforated French loaf Pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. Create French breads with a thin, crispy, crunchy crust and slightly chewy center that are perfect for pizzas, French toasts, and grilled cheese sandwiches. The pan’s surface is coated with a patented AMERICOAT Plus non-stick coating, the USA Pan 3-well Perforated French Loaf Pan allows for easy clean-up and truly effortless release of your baked items. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.

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USA Pan Bakeware Aluminum Perforated Nonstick French Baguette Bread Pan, 3-Loaf
USA Pan Bakeware Aluminum Perforated Nonstick French Baguette Bread Pan, 3-Loaf
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Price-28% $27.19
List:$37.99
$17.99-13% $9.99
Typical:$11.49
$16.99-30% $18.99
List:$27.29
-33% $9.99
List:$14.99
Delivery
Get it as soon as Wednesday, Feb 12
Get it as soon as Friday, Feb 7
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Customer Ratings
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size
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Customer reviews

4.7 out of 5 stars
1,572 global ratings

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Customers say

Customers appreciate the baking pan for its sturdy construction, even heat distribution, and perforation that allows for better cooking and crust. They find it works well for baking French breads and preparing grain-free breads. The pan is easy to clean and performs as expected. Some customers appreciate its stickiness and value for money. However, opinions differ on the size.

AI-generated from the text of customer reviews

133 customers mention "Pan quality"133 positive0 negative

Customers appreciate the sturdy and heavy-duty baking pan. They find it easy to clean and say it produces great baguettes. The pan is a good bread making tool that bakes perfectly every time.

"It's a great product. I've been using it a lot. Easy to clean and it doesn't warp like the cheap ones...." Read more

"...baked several breads using this pan and really like the way they turned out nice and crispy...." Read more

"...Made a batch of French bread and it was perfect. Great pan, sorry I waited so long to buy one." Read more

"...That said, it is a very high quality pan which I plan to use for years to come. Hope you have as lovely an experience as mine fellow bakers!" Read more

93 customers mention "Bake quality"90 positive3 negative

Customers are satisfied with the baking pan's quality. They mention it gets airflow for better cooking and a nice, crispy crust. The perforations evenly distribute heat, and the bread comes out perfectly. It is easy to clean and great for baking French breads, baguettes, and Italian breads.

"...breads using this pan and really like the way they turned out nice and crispy...." Read more

"...The perforations? Genius. They give your crust that perfect crispness that screams professional baker, even if you just Googled "how to proof dough"..." Read more

"...perforation gets airflow, better cooking and crust - size. Perfect. Can fit three in my oven at once. The bad: - none..." Read more

"...correctly and is perforated so the baguettes bake properly with a nice crust. I usually use parchment in it so haven't had any cleanup issue...." Read more

80 customers mention "Build quality"67 positive13 negative

Customers like the baking pan's build quality. They say it's well-made with good materials and a nice finish, and will last a lifetime.

"...The pan is sturdy and easy to clean." Read more

"...The pan held up well- I oiled the surface easily and the vent pattern is small enough that the wet dough didn't fall through the holes...." Read more

"Great quality and just what I needed to make delicious homemade French bread" Read more

"...You’re only rating the item itself. Very well made and does not warp in the over, even at 475f...." Read more

61 customers mention "Works well"59 positive2 negative

Customers like the baking pan. They say it works well for grain-free bread baking, performs as expected, and looks professional. The pan is easy to clean and use, and they mention it doesn't disappoint.

"I have liked all of my USA pans and this one did not disappoint. Made a batch of French bread and it was perfect...." Read more

"I purchased this to make Italian bread. Worked perfectly. Bread was delicious!" Read more

"It did the job. I'm happy with pan." Read more

"...I use this pan to make baguettes and it worked perfectly however I'm not crazy about the construction mine appeared to be bent a bit and would not..." Read more

59 customers mention "Ease of cleaning"56 positive3 negative

Customers find the baking pan easy to clean. They mention a quick wipe after baking and back it goes into the cupboard. The pan allows air flow to crisp the crust.

"It's a great product. I've been using it a lot. Easy to clean and it doesn't warp like the cheap ones...." Read more

"...The pan is sturdy and easy to clean." Read more

"...Very easy to clean off...." Read more

"Best baguette pan I have used: sturdy, heavy-weight, and easy to clean. Will no doubt last a lifetime...." Read more

31 customers mention "Stickiness"31 positive0 negative

Customers appreciate the non-stick surface of the baking pan. They say it prevents bread from sticking to the pan, and the dough rises nicely. The non-stick coating also keeps sticky, wet doughs from ending up flat.

"...Didn’t disappoint. What’s good: - literally no sticking. None. - shape of loaves so much better than laying flat -..." Read more

"...Italian bread on it and I put it in the oven for 25 minutes it just slides off I would buy this product again and again so I know I'm going to get..." Read more

"The non-stick is fantastic and the baguettes got good rise and baked well...." Read more

"...Nothing stuck to the pan, it looks completely new! I've included photos of the loaves baked in the pan and a close-up of the bottom...." Read more

24 customers mention "Value for money"20 positive4 negative

Customers appreciate the value for money of the baking pan. They say it's worth the price and quality that will last for generations.

"...Easy to clean and it doesn't warp like the cheap ones. It's worth paying double+ price if compared to those cheap ones available @ Amazon. Recommended" Read more

"...I highly recommend these products from USA Pan and well worth the price. Sam C. Orlando" Read more

"...Made in the USA too! Great quality, worth the extra cost. It's a pan you'll have forever if you take care of it." Read more

"...and from my research I saw that this one was the most quality, and cheapest...." Read more

27 customers mention "Size"15 positive12 negative

Customers have different views on the size of the baking pan. Some find it roomy enough to make a decent loaf for sandwiches, while others think it's smaller than expected and narrower than expected. The pan can fit in standard apartment-sized ovens and creates a respectable loaf for sandwiches. However, some customers feel it's narrower than expected and too long to fit horizontally.

"...This pan is roomy, with space for two loaves—big, small, or somewhere in between...." Read more

"...The bad: - none What I wish was improved. - thicker loaf size there are smaller ones for French bread baguettes but after..." Read more

"...grooves are generously spaced so that there is ample room for the loaves to spread before baking." Read more

"...By its nature, this is a rather large and somewhat fragile appliance; needs a good storage space - not to be crammed into a cabinet or drawer...." Read more

Bread Bliss Achieved
5 out of 5 stars
Bread Bliss Achieved
As a proud bread connoisseur (a.k.a. carb enthusiast), I demand perfection from my bakeware, and the USA Pan Nonstick Perforated Italian Loaf Pan delivers! First off, the nonstick coating doesn't peel. I don’t know about you, but I prefer my bread sans side of metal flakes—call me picky. This pan is roomy, with space for two loaves—big, small, or somewhere in between. Whether you’re crafting a baguette masterpiece or just trying to bake your way out of a bread crisis, this pan has your back. The perforations? Genius. They give your crust that perfect crispness that screams professional baker, even if you just Googled "how to proof dough" last week. In short, this pan is the real deal. It makes me feel like I actually know what I’m doing in the kitchen. Bread lovers, do yourselves a favor—buy it. Your loaves deserve this!
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Top reviews from the United States

  • Reviewed in the United States on August 14, 2024
    Style: French Baguette Pan - 3 LoafVerified Purchase
    It's a great product. I've been using it a lot. Easy to clean and it doesn't warp like the cheap ones. It's worth paying double+ price if compared to those cheap ones available @ Amazon. Recommended
  • Reviewed in the United States on February 23, 2024
    Style: Italian Bread Pan - 2 LoafVerified Purchase
    I have baked several breads using this pan and really like the way they turned out nice and crispy. I followed another reviewer's suggestion to press down on the center to flatten a bit and force the outer curves to become higher to prevent proofing overflow. The pan is sturdy and easy to clean.
    9 people found this helpful
    Report
  • Reviewed in the United States on November 21, 2024
    Style: Italian Bread Pan - 2 LoafVerified Purchase
    This perforated bread pan has made more French bread than I can count. Every time the bread come out of the oven it is always beautiful.
    One person found this helpful
    Report
  • Reviewed in the United States on November 30, 2024
    Style: Italian Bread Pan - 2 LoafVerified Purchase
    As a proud bread connoisseur (a.k.a. carb enthusiast), I demand perfection from my bakeware, and the USA Pan Nonstick Perforated Italian Loaf Pan delivers! First off, the nonstick coating doesn't peel. I don’t know about you, but I prefer my bread sans side of metal flakes—call me picky. This pan is roomy, with space for two loaves—big, small, or somewhere in between. Whether you’re crafting a baguette masterpiece or just trying to bake your way out of a bread crisis, this pan has your back. The perforations? Genius. They give your crust that perfect crispness that screams professional baker, even if you just Googled "how to proof dough" last week. In short, this pan is the real deal. It makes me feel like I actually know what I’m doing in the kitchen. Bread lovers, do yourselves a favor—buy it. Your loaves deserve this!
    Customer image
    5.0 out of 5 stars
    Bread Bliss Achieved

    Reviewed in the United States on November 30, 2024
    As a proud bread connoisseur (a.k.a. carb enthusiast), I demand perfection from my bakeware, and the USA Pan Nonstick Perforated Italian Loaf Pan delivers! First off, the nonstick coating doesn't peel. I don’t know about you, but I prefer my bread sans side of metal flakes—call me picky. This pan is roomy, with space for two loaves—big, small, or somewhere in between. Whether you’re crafting a baguette masterpiece or just trying to bake your way out of a bread crisis, this pan has your back. The perforations? Genius. They give your crust that perfect crispness that screams professional baker, even if you just Googled "how to proof dough" last week. In short, this pan is the real deal. It makes me feel like I actually know what I’m doing in the kitchen. Bread lovers, do yourselves a favor—buy it. Your loaves deserve this!
    Images in this review
    Customer image
    3 people found this helpful
    Report
  • Reviewed in the United States on February 19, 2024
    Style: Italian Bread Pan - 2 LoafVerified Purchase
    I have liked all of my USA pans and this one did not disappoint. Made a batch of French bread and it was perfect. Great pan, sorry I waited so long to buy one.
    One person found this helpful
    Report
  • Reviewed in the United States on February 6, 2017
    Style: French Baguette Pan - 3 LoafVerified Purchase
    This is a great pan. I purchased it to make gluten free baguettes, which is a little bit of a different process than regular bread. The dough is very sticky and wet, so baguettes are made by dropping dough onto the pan and smoothing it into a baguette shape. The pan held up well- I oiled the surface easily and the vent pattern is small enough that the wet dough didn't fall through the holes. The finished product was amazing, and I think I owe it to this pan! The loaves held shape and ended up looking like a regular baguette with even color and crust. I'm only docking this because my pan had a small chip on the edge, and the edges of the pan are sharp. That said, it is a very high quality pan which I plan to use for years to come. Hope you have as lovely an experience as mine fellow bakers!
    5 people found this helpful
    Report
  • Reviewed in the United States on July 25, 2020
    Style: Italian Bread Pan - 2 LoafVerified Purchase
    I have several bakeware pans but USA Bakeware has been pretty much the best. More expensive but knowing my experience with them I bought this brand. Didn’t disappoint.

    What’s good:
    - literally no sticking. None.
    - shape of loaves so much better than laying flat
    - perforation gets airflow, better cooking and crust
    - size. Perfect. Can fit three in my oven at once.

    The bad:
    - none

    What I wish was improved.
    - thicker loaf size there are smaller ones for French bread baguettes but after making a dozen with this realize that you have to go on the thinner side or expands over the lip. So ends up being more like French size. If considering buying French version I’d discourage that. Too tight of a fit unless you want bread sticks. Haha.
    - pulling out of the oven is a little wonky. Have mits on, nowhere to really grab that’s stable. You have very hot loaves, can only grab the end but not well, very imbalanced. I wish they have some spoon shaped lip to grab. On the upside when you do pull the trey out, loaves just slide off.

    The pan cools off very quickly. I found that you can prep strips, cover, then gently roll them into this pan (tilt) and won’t ruin its final rested prep. I plan to get 2 more to fill up my oven and use this technique for batches.
    7 people found this helpful
    Report
  • Reviewed in the United States on March 19, 2024
    Style: French Baguette Pan - 3 LoafVerified Purchase
    Learning to make baguettes, I got this pan. It makes up to three at a time. I like that it is a US product. It is shaped correctly and is perforated so the baguettes bake properly with a nice crust. I usually use parchment in it so haven't had any cleanup issue. Watch the rising period so your loaves stay in their trays.
    2 people found this helpful
    Report

Top reviews from other countries

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  • Cee Kay Kay
    5.0 out of 5 stars Great quality, made in the USA
    Reviewed in Canada on November 21, 2021
    Style: Italian Bread Pan - 2 LoafVerified Purchase
    Very pleased with the quality of this made-in-the-USA product, much better than previously purchased products (made in PRC). Easy to clean, makes wonderful sourdough loaves.
  • Bastian
    5.0 out of 5 stars Excelente calidad y buenos resultados
    Reviewed in Mexico on January 27, 2021
    Style: French Baguette Pan - 3 LoafVerified Purchase
    Ya lo hemos utilizado varias veces y mantiene su aspecto como nuevo y el diseño permite obtener baguettes con un tamaño y marcado inferior bonitos.
  • deeann
    5.0 out of 5 stars Must haves if you have a big nice oven and you love baguettes
    Reviewed in India on January 11, 2022
    Style: Italian Bread Pan - 2 LoafVerified Purchase
    It's a USA pan product! Need I say more. The brand speaks for itself. Quality that will last for years to come, easy to clean and manage and so good looking!
  • Manitou
    5.0 out of 5 stars Glad I found this.
    Reviewed in the United Kingdom on March 7, 2021
    Style: Italian Bread Pan - 2 LoafVerified Purchase
    Really liked this. Bought it as a replacement for one I had in Canada and its perfect for our needs for French bread. Not baguettes by the way but proper french bread. Yum.
  • Vincent Chevalier
    5.0 out of 5 stars Great for Gluten Free baguettes
    Reviewed in Canada on March 31, 2019
    Style: French Baguette Pan - 3 LoafVerified Purchase
    This pan is great for Gluten free baking as it's non stick feature is really amazing, nothing sticks to it. Gluten Free is known for having stickier dough, and this is the best pan for the job. I buy this brand for my other pans, best quality and value.