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Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix, 16-ounce (Pack of 4)

4.5 out of 5 stars 2,524 ratings
$25.44 $0.40 per Ounce
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Size: 16 Ounce (Pack of 4)
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Purchase options and add-ons

Diet type
Nutrition summary
1.0 servings per container | 1 slice (28g nlixj
100180mg3g2g2g
CaloriesSodiumDietary FiberSugarsProtein
Brand Bob's Red Mill
Specialty Organic
Number of Items 4
Unit Count 64.0 Ounce
Allergen Information Dairy Free, Gluten Free, Wheat Free

About this item

  • Our Gluten Free Homemade Wonderful Bread Mix makes it easy to bake delicious sandwich bread, dinner rolls or hamburger buns at home
  • One package yields one 1 1/2-lb loaf
  • SUITABLE FOR BREAD MACHINES OR MIXING BY HAND: One package yields 1 1 by 2 pounds loaf
  • GREAT FOR FOOD SENSITIVITIES: Can easily be made dairy free
  • BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
› See more product details

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Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix, 16-ounce (Pack of 4)
This item: Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix, 16-ounce (Pack of 4)
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King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bage
$9.99 ($0.31/Ounce)
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King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 l
$8.62 ($0.18/Ounce)
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From the brand

From the manufacturer

Gluten Free Homemade Wonderful Bread

Fresh, Homemade Bread from Your Own Oven

Gluten Free Homemade Wonderful Bread Mix

Our Gluten Free Homemade Wonderful Bread Mix makes it easy to bake delicious, gluten free sandwich bread, dinner rolls or hamburger buns at home. One package yields one 1 ½-lb loaf.

Great for Sandwiches, Bread Crumbs & More

This simple gluten free bread is ideal for sandwiches, toast, bread crumbs, croutons and nearly any recipe that calls for wheat bread. Contains whole grain sorghum flour, potato starch, cornstarch, pea protein powder, tapioca flour, sugar, xanthan gum, sea salt, guar gum and a yeast packet.

Always Gluten Free

This product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test. It’s also vegan and kosher.

Gluten Free Homemade Wonderful Bread Mix

  • R5 ELISA gluten tested and processed in our dedicated gluten free facility
  • Vegan and kosher
  • Ideal for sandwich bread, rolls, bread crumbs and more

Homemade Wonderful Rolls and Buns

Makes 12 buns or 20 rolls. Prep time 20 minutes; cook time 15–25 minutes

  • Place warm water in a large mixing bowl. Sprinkle in yeast and set aside for 5 minutes to allow the yeast to dissolve. Meanwhile, oil two baking sheets or line with parchment paper and set aside.
  • Add egg, egg whites, oil and entire contents of the bread mix to the yeast mixture. Using a stand mixer fitted with a paddle attachment, mix on low for 2 minutes. Turn mixer off and scrape down the sides of the bowl with a rubber spatula, then continue to mix on medium speed for 6 minutes. If preparing by hand, mix with a wooden spoon until the ingredients are very well combined.
  • For buns, portion dough into ⅓ cup (75g) portions; for rolls, portion dough into 3 tablespoon (50g) portions. With wet hands, gently shape each piece into a ball and place on the prepared baking sheets.
  • Lightly brush or spray with oil. Cover with plastic wrap and let rise in a very warm place until doubled in size, about 40 minutes. While the dough rises, preheat the oven to 350°F.

  • When the dough has doubled in size, remove plastic wrap, (if necessary, reshape any misshapen pieces with wet hands) and transfer sheet trays to the preheated oven. Bake until golden, rotating trays halfway through baking, 15–20 minutes for rolls and 20–25 minutes for buns, until golden brown. Let cool at least 5 minutes before serving.

Ingredients:

  • 1 package Bob’s Red Mill Gluten Free Homemade Wonderful Bread Mix
  • 1 packet Active Dry Yeast, included in mix
  • 1 Egg
  • 3 Egg Whites
  • ¼ cup melted Butter or Oil
  • 1 ½ cups Warm Water, 110°F

About Bob's Red Mill

In 1978, Bob and Charlee Moore founded Bob’s Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you’ll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob’s Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.

Bob's Red Mill

Gluten Free

Kosher

Vegan

Product Description

Product Description

Homemade Wonderful Bread Mix is easily made by hand. The bread can also be made dairy free. This mix is especially designed for those sensitive to gluten, but enjoyed by everyone. This moist, flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons, and other dishes that start with a basic loaf of bread. Contains whole grain sorghum flour, potato starch, cornstarch, pea protein powder, tapioca flour, sugar, xanthan gum, sea salt, guar gum and a yeast packet. Makes one 1-1/2 lb. loaf.

About the Brand

Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.

Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."

"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."

Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 9.5 x 4 x 8 inches; 4 Pounds
  • Item model number ‏ : ‎ P101484
  • UPC ‏ : ‎ 885376992629 039978004543
  • Manufacturer ‏ : ‎ Bob's Red Mill Natural Foods, Inc.
  • ASIN ‏ : ‎ B000EDG430
  • Country of Origin ‏ : ‎ USA
  • Units ‏ : ‎ 64.0 Ounce
  • Customer Reviews:
    4.5 out of 5 stars 2,524 ratings

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Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix, 16-ounce (Pack of 4)
Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix, 16-ounce (Pack of 4)
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Price$25.44$62.99$27.54-12% $9.62
Typical: $10.95		$14.70$24.35
Price Per Unit$0.40 / Ounce$0.33 / Ounce$0.48 / Ounce$0.60 / ounce$0.92 / Ounce$0.38 / Ounce
Delivery
Get it as soon as Tuesday, Apr 15
Get it Apr 14 - 16
Get it Apr 14 - 16
Get it as soon as Tuesday, Apr 15
Get it as soon as Tuesday, Apr 15
Get it Apr 14 - 16
Customer Ratings
4.54.5 out of 5 stars2,524
4.64.6 out of 5 stars3,797
4.64.6 out of 5 stars198
4.44.4 out of 5 stars143
4.24.2 out of 5 stars158
4.64.6 out of 5 stars822
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Important information

Ingredients

Bread Mix: Whole Grain Sorghum Flour, Potato Starch, Cornstarch, Pea Protein Powder, Tapioca Flour, Sugar, Xanthan Gum, Sea Salt, Guar Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.

Directions

Use as per recipe.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Customer reviews

4.5 out of 5 stars
2,524 global ratings

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Customers say

Customers find this gluten-free bread mix makes amazing toast and works well in bread machines. The product is easy to work with, takes about 25 minutes to bake at 350 degrees, and produces a soft, dense loaf with good texture. While some customers find it reasonably priced, others consider it pricey. The mix receives mixed feedback - some praise it as a great bread machine mix, while others report it doesn't mix well.

AI-generated from the text of customer reviews

Select to learn more

443 customers mention "Taste"372 positive71 negative

Customers enjoy the taste of this gluten-free bread mix, particularly noting that it makes great toast and garlic bread slices.

"...This mix by Bob's Mill is easy to prepare, tastes fantastic, and slices about as thin as you want to slice it...." Read more

"...Overall it's a great mix, it's easy to use, fits our budget, and tastes wonderful, much better than store bought cardboard they try to pass off as..." Read more

"...The bread is substantial yet has enough moisture to be soft and easy to eat...." Read more

"Very easy to use and tastes good. I was very happy with this product and will be purchasing again." Read more

113 customers mention "Functionality"91 positive22 negative

Customers find that the baking mix works well, particularly in bread makers, and turns out great every time. One customer mentions it works well with egg substitutes, while another notes it's suitable for communion bread recipes.

"Great product. I love using it for making GF cinnamon rolls. It creates a very soft dough that’s far superior to other mixes I’ve used." Read more

"...Boy am I glad I did. My first time baking it and it turned out wonderfully. It is fluffy, soft, with a hard crust on the outside...." Read more

"...I'll share what I do, it turns out well every time. Mix together these, ensure they are at room temperature...." Read more

"...make GF bread from scratch and tried this thankfully because it works so much better. Much less of a mess also...." Read more

105 customers mention "Ease of use"98 positive7 negative

Customers find the baking mix easy to work with and not time-consuming.

"...This mix by Bob's Mill is easy to prepare, tastes fantastic, and slices about as thin as you want to slice it...." Read more

"...Overall it's a great mix, it's easy to use, fits our budget, and tastes wonderful, much better than store bought cardboard they try to pass off as..." Read more

"Very easy to use and tastes good. I was very happy with this product and will be purchasing again." Read more

"The mix is fresh and easy to use. The taste is okay, but I still crave regular bread...." Read more

100 customers mention "Texture"75 positive25 negative

Customers like the texture of the bread mix, describing it as soft and fluffy, with one customer noting it has a crunchy crust.

"...I love using it for making GF cinnamon rolls. It creates a very soft dough that’s far superior to other mixes I’ve used." Read more

"...The crusts are easy enough to eat but still have a crusty texture. This bread is a game changer for us...." Read more

"...Unlike some store bought GF breads, this bread actually feels like it's healthy. I think we got lucky with the bake settings though...." Read more

"...It is not a sweet fluffy bread like regular sandwich bread like bunny bread, but honestly I prefer a not sweet bread...." Read more

62 customers mention "Ease of making"59 positive3 negative

Customers find the bread mix easy to make, describing it as the best way to prepare gluten-free bread, with one customer noting it takes only 25 minutes at 350 degrees in the oven.

"...Overall I'm happy to find this easy way to make good GF bread and am looking forward to the next loaf!" Read more

"The bread was easy to make, but I thought I was getting white bread. Didn’t care for the flavor and texture." Read more

"...so mixing for 7 minutes was not a hassle at all, and it was worth the extra effort to make and proof it then bake it!..." Read more

"actually tastes and feels like bread. great stuff" Read more

44 customers mention "Density"32 positive12 negative

Customers like the density of the bread mix, describing it as good, dense, and spongy, with consistent results every time.

"...It is a semi dense bread, your not going to get super thin slices, it reminds me of a deli style fresh bread...." Read more

"...No more climbing the blades and easy to clean and my bread comes out of the pan very easily. just flip over and it falls out...." Read more

"...The taste is okay, but I still crave regular bread. Next loaf I will try adding sunflower seeds and sesame seeds for more texture." Read more

"...It gives a nice long loaf and will fill the pan with a lighter loaf than what you get from a regular loaf pan so long as you leave it to rise a few..." Read more

53 customers mention "Value for money"35 positive18 negative

Customers have mixed opinions about the value for money of this bread mix, with some finding it reasonably priced and good for gluten-free baking, while others consider it pricey.

"...Overall it's a great mix, it's easy to use, fits our budget, and tastes wonderful, much better than store bought cardboard they try to pass off as..." Read more

"This bread mix came exactly as ordered and at a better price than I could find elsewhere. I was happy with what I bought!" Read more

"...It is easy and tastes good. But it’s expensive. For the same price or less I could buy already made bread." Read more

"...These mixes are well worth the money, at about $5.44 per loaf and you are getting much more bread in your loaf than store bought...." Read more

38 customers mention "Bread mix"26 positive12 negative

Customers have mixed experiences with the bread mix, with some finding it great for the bread machine while others report it doesn't mix well.

"...Overall it's a great mix, it's easy to use, fits our budget, and tastes wonderful, much better than store bought cardboard they try to pass off as..." Read more

"...Fair. But this altogether mix is great Big fluffy result from the bread machine. 2hours 30 min to do the rising & baking...." Read more

"...Rose to the top of the machine but did not bake long enough so after the machine was done I gave it 20 minutes in a conventional oven...." Read more

"The mix is fresh and easy to use. The taste is okay, but I still crave regular bread...." Read more

Best bread ever
5 out of 5 stars
Best bread ever
Having been mostly gluten free for a few years now, what we missed most was good bread. Gluten free quick breads are easy enough and can be tasty, but for sandwiches and toast not so much. Our local markets have a variety of gluten free breads, but we haven't liked most of them. For one thing, they usually have lots of seeds that make life difficult for denture wearers. This mix by Bob's Mill is easy to prepare, tastes fantastic, and slices about as thin as you want to slice it. Grilled cheese sandwiches made from this bread are divine. You know the bread is fresh when you pulled it from the oven yourself. I slice the bread the day after making it and freeze it in two slice packages. Then when I want to make a sandwich I microwave the slices between two plates for about 30 seconds to thaw it. The crusts are easy enough to eat but still have a crusty texture. This bread is a game changer for us. Fair warning though - not for vegans - the recipe requires 3 egg whites and 1 whole egg. Also, it won't suit you if you don't like butter. The sorghum flour gives it a sweetness no sugar could duplicate.
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Top reviews from the United States

  • francisco
    5.0 out of 5 stars Love it for cinnamon rolls
    Reviewed in the United States on March 7, 2025
    Size: 16 Ounce (Pack of 4)Verified Purchase
    Great product. I love using it for making GF cinnamon rolls. It creates a very soft dough that’s far superior to other mixes I’ve used.
    One person found this helpful
    Helpful
     Report
  • Sara Walthery
    5.0 out of 5 stars Best bread ever
    Reviewed in the United States on October 1, 2024
    Size: 16 Ounce (Pack of 4)Verified Purchase
    Having been mostly gluten free for a few years now, what we missed most was good bread. Gluten free quick breads are easy enough and can be tasty, but for sandwiches and toast not so much. Our local markets have a variety of gluten free breads, but we haven't liked most of them. For one thing, they usually have lots of seeds that make life difficult for denture wearers. This mix by Bob's Mill is easy to prepare, tastes fantastic, and slices about as thin as you want to slice it. Grilled cheese sandwiches made from this bread are divine. You know the bread is fresh when you pulled it from the oven yourself. I slice the bread the day after making it and freeze it in two slice packages. Then when I want to make a sandwich I microwave the slices between two plates for about 30 seconds to thaw it. The crusts are easy enough to eat but still have a crusty texture. This bread is a game changer for us. Fair warning though - not for vegans - the recipe requires 3 egg whites and 1 whole egg. Also, it won't suit you if you don't like butter. The sorghum flour gives it a sweetness no sugar could duplicate.
    Customer image
    Sara Walthery
    5.0 out of 5 stars
    Best bread ever

    Reviewed in the United States on October 1, 2024
    Having been mostly gluten free for a few years now, what we missed most was good bread. Gluten free quick breads are easy enough and can be tasty, but for sandwiches and toast not so much. Our local markets have a variety of gluten free breads, but we haven't liked most of them. For one thing, they usually have lots of seeds that make life difficult for denture wearers. This mix by Bob's Mill is easy to prepare, tastes fantastic, and slices about as thin as you want to slice it. Grilled cheese sandwiches made from this bread are divine. You know the bread is fresh when you pulled it from the oven yourself. I slice the bread the day after making it and freeze it in two slice packages. Then when I want to make a sandwich I microwave the slices between two plates for about 30 seconds to thaw it. The crusts are easy enough to eat but still have a crusty texture. This bread is a game changer for us. Fair warning though - not for vegans - the recipe requires 3 egg whites and 1 whole egg. Also, it won't suit you if you don't like butter. The sorghum flour gives it a sweetness no sugar could duplicate.
    Images in this review
    Customer image
    15 people found this helpful
    Helpful
     Report
  • Jeannie S
    4.0 out of 5 stars Yummy!
    Reviewed in the United States on May 3, 2017
    Size: 16 Ounce (Pack of 4)Verified Purchase
    I have tried lots of GF store bought breads, the ones that fit our budget are either 1/2 loaves or taste like cardboard. So I bought a Hamilton Beach bread machine and a box of this mix. I have made 2 loaves with wonderful success.

    The packaging doesn't include bread machine instructions, just regular oven instructions. (Hence the 4 stars instead of 5) I went to my bread machine manual and followed it's directions. I used the same amount of oil, water, and egg as the package called for, but I put it in my machine in the order my manual recommended.

    Liquids first, dry mix second then made a "well" for the yeast then added it by placing it in the well. I set the machine on GF, with a light crust on 1.5 lb loaf and let it do it's job. 3 hours later our house smells yummy, and the bread is done. I let it cool several hours then slice it, PRO TIP: chill it first in the fridge to get thinner slices.

    I love that it includes a packet of yeast. That makes it so much easier.

    Overall it's a hearty bread great for sandwiches, toast and croutons. It is not a sweet fluffy bread like regular sandwich bread like bunny bread, but honestly I prefer a not sweet bread. It is a semi dense bread, your not going to get super thin slices, it reminds me of a deli style fresh bread. My husband and kids all love this bread. It's great with butter & jam, or cream cheese, and makes a great sandwich. It lasts roughly 5 days on the counter before mold grows (I'm in TN), but you can put it in the fridge or slice then freeze it. I got a lot of slices out of it, I cut them roughly 1/2 thick.

    Overall it's a great mix, it's easy to use, fits our budget, and tastes wonderful, much better than store bought cardboard they try to pass off as GF bread around here.
    Customer image
    Jeannie S
    4.0 out of 5 stars
    Yummy!

    Reviewed in the United States on May 3, 2017
    I have tried lots of GF store bought breads, the ones that fit our budget are either 1/2 loaves or taste like cardboard. So I bought a Hamilton Beach bread machine and a box of this mix. I have made 2 loaves with wonderful success.

    The packaging doesn't include bread machine instructions, just regular oven instructions. (Hence the 4 stars instead of 5) I went to my bread machine manual and followed it's directions. I used the same amount of oil, water, and egg as the package called for, but I put it in my machine in the order my manual recommended.

    Liquids first, dry mix second then made a "well" for the yeast then added it by placing it in the well. I set the machine on GF, with a light crust on 1.5 lb loaf and let it do it's job. 3 hours later our house smells yummy, and the bread is done. I let it cool several hours then slice it, PRO TIP: chill it first in the fridge to get thinner slices.

    I love that it includes a packet of yeast. That makes it so much easier.

    Overall it's a hearty bread great for sandwiches, toast and croutons. It is not a sweet fluffy bread like regular sandwich bread like bunny bread, but honestly I prefer a not sweet bread. It is a semi dense bread, your not going to get super thin slices, it reminds me of a deli style fresh bread. My husband and kids all love this bread. It's great with butter & jam, or cream cheese, and makes a great sandwich. It lasts roughly 5 days on the counter before mold grows (I'm in TN), but you can put it in the fridge or slice then freeze it. I got a lot of slices out of it, I cut them roughly 1/2 thick.

    Overall it's a great mix, it's easy to use, fits our budget, and tastes wonderful, much better than store bought cardboard they try to pass off as GF bread around here.
    Images in this review
    Customer image
    76 people found this helpful
    Helpful
     Report
  • GuitarBasement
    5.0 out of 5 stars Works with bread machine, but there's something you should know first
    Reviewed in the United States on December 5, 2023
    Size: 16 Ounce (Pack of 4)Verified Purchase
    We got a 1-1/2lb bread machine last year for super cheap on Amazon. So far we were only able to make "bricks" using gluten free (GF) recipes that came with the machine. After receiving Bob's mix the results were exceptional. The bread is substantial yet has enough moisture to be soft and easy to eat. Unlike some store bought GF breads, this bread actually feels like it's healthy. I think we got lucky with the bake settings though.
    Intuitively, instead of using the GF setting on the machine, we used the wholewheat setting set to "dark". However, it was almost a failure! At first, I followed the machine instructions to add liquids first then the flour. But after the kneading cycle stopped, that there was still flour on top. To fix this I shut off the machine and stirred the contents by hand and restarted the machine. That did the trick! I was a little worried that the bread was going to rise too high for the machine, but it was perfect. Perhaps this would work better in a 2lb machine that could pull all the ingredients under the mixing paddle. Next time I'll make sure to premix the ingredients a litte.
    The only thing I don't like about this product is the price, but that's the case with everything these days. If it was available in a bigger box of say 12 bags I would probably buy it if the savings would justify it. Overall I'm happy to find this easy way to make good GF bread and am looking forward to the next loaf!
    Customer image
    GuitarBasement
    5.0 out of 5 stars
    Works with bread machine, but there's something you should know first

    Reviewed in the United States on December 5, 2023
    We got a 1-1/2lb bread machine last year for super cheap on Amazon. So far we were only able to make "bricks" using gluten free (GF) recipes that came with the machine. After receiving Bob's mix the results were exceptional. The bread is substantial yet has enough moisture to be soft and easy to eat. Unlike some store bought GF breads, this bread actually feels like it's healthy. I think we got lucky with the bake settings though.
    Intuitively, instead of using the GF setting on the machine, we used the wholewheat setting set to "dark". However, it was almost a failure! At first, I followed the machine instructions to add liquids first then the flour. But after the kneading cycle stopped, that there was still flour on top. To fix this I shut off the machine and stirred the contents by hand and restarted the machine. That did the trick! I was a little worried that the bread was going to rise too high for the machine, but it was perfect. Perhaps this would work better in a 2lb machine that could pull all the ingredients under the mixing paddle. Next time I'll make sure to premix the ingredients a litte.
    The only thing I don't like about this product is the price, but that's the case with everything these days. If it was available in a bigger box of say 12 bags I would probably buy it if the savings would justify it. Overall I'm happy to find this easy way to make good GF bread and am looking forward to the next loaf!
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  • Terilee
    5.0 out of 5 stars This is the best Gluten Free Bread Mix available!
    Reviewed in the United States on December 3, 2024
    Size: 16 Ounce (Pack of 4)Verified Purchase
    I am gluten intolerant and have been looking for great GF bread for ten years. I have tried many different brands, experimenting to find a GF bread that I could enjoy eating. When I discovered Bob's Red Mill GF bread mix I was extremely happy. Over the years I have experimented with it, adding different fresh and dried herbs and spices to give it more flavor. Each year I get braver and add other ingredients to make the bread even better. I find the bread is best when eaten within the first 2-3 days, so I freeze half the loaf and then thaw it later. My granddaughter and great grandson both are celiacs and I am enjoying baking bread for them. I also have purchased the smaller, foil containers to bake the bread in, which makes it easier to share with them.
    When I begin making the bread, my first two ingredients are the 110 degree water and the yeast, which I pour on top of the water and let it sit about 5 minutes, and then add the eggs, bread mix, etc. This seems to help the bread rise faster and higher. I no longer use my bread machine - I find my bread does better just cooking it in the oven. Best of luck to you! Be sure and try Bob's GF Pizza crust - it's so much better than cauliflower crust. I also recommend their GF pancake and pie crust mix!
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