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HANS GRILL PIZZA STONE | Rectangular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large 15 x 12" Inch Durable Cordierite Cooking Stone.
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Purchase options and add-ons
Brand | Hans Grill |
Material | Stoneware |
Color | Beige |
Shape | Rectangular |
Product Care Instructions | Hand wash with warm water only. |
About this item
- PIZZA STONES FOR GRILL AND OVEN | Our very best pizza stone formulated from toughened porous cordierite stone. FDA safe and heat resistant up to 1112°f(600℃).
- BAKING STONE | Multiple use set for baking Italian style pizza, pies, pastry, frozen pizza, calzone and artisan bread.
- INDOOR OR OUTDOOR | The perfect stone pizza pan for oven and BBQ use. Dine al fresco under the stars or stay warm and cozy inside.
- OPTIMAL COOKING | The Pizza Oven cheat code, a more economical way to cook Pizza from the base up, distribute heat evenly for the perfect finish.
- WE ARE PIZZA PEOPLE - If for any reason our baking stone doesn't meet your expectations, contact us! You'll be answered by a human and we will endeavour to provide the best service we can.
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This Item Hans Grill HANS GRILL PIZZA STONE | Rectangular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large 15 x 12" Inch Durable Cordierite Cooking Stone. | Recommendations | dummy | dummy | dummy | dummy | |
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Price | -10% $35.99$35.99 Typical: $39.99 | $26.99$26.99 | -14% $31.88$31.88 List: $36.99 | $26.99$26.99 | $36.99$36.99 | $36.99$36.99 |
Delivery | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | — | Get it as soon as Tuesday, Mar 26 |
Customer Ratings | ||||||
Value for money | 4.5 | — | — | 4.2 | 4.0 | 4.3 |
Heat distribution | 4.4 | — | — | 4.5 | 4.3 | 4.6 |
Flavor | 4.2 | — | — | 4.8 | 4.2 | 4.4 |
Easy to clean | 3.9 | — | — | 4.0 | 3.6 | 4.2 |
Giftable | 4.0 | — | — | — | 5.0 | 4.2 |
Sold By | Hans Grill | KORCCI LLC | An smile | yumhouse | PDACE | Homepro Manufacturing |
material | Stoneware | Cordierite | Oak | Stoneware | Oak | Cordierite |
size | Rectangular | 15*12*0.6 | pizza stone set-4pcs(A) | 15×12 | 15*12 | 15 x 12 Inch + Pizza Peel |
shape | Rectangular | Rectangular | Rectangular | Rectangular | Rectangular | Rectangular |
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Videos
Videos for this product
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Must know before buying the HANS GRILL PIZZA STONE!
Martina Noor
Product Description
In Crust We Trust
A Pizza Oven Cheat Code
Our naturally formulated cordierite stone absorbs heat.
We cook the pizza base from underneath just like a Pizza oven does,
Creating the authentic Italian crust you've been craving.
Authentic Crispy Italian Base
Create the perfect scene for your guests.
Theres beauty in the process.
Saturday night just got exciting again.
Perfect Pizza Every Time
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Embrace Imperfection
Our stones aren't designed to be thoroughly cleaned.
Simply rinse and wipe with only Water
The porous material absorbs oils over time.
As the stone ages the taste matures.
Stains are inevitable and encouraged!
Pizza Stone | Pizza Stone | Pizza Stone PRO | Pizza Steel PRO | Pizza Peel PRO | |
---|---|---|---|---|---|
Customer Reviews |
4.4 out of 5 stars
12,283
|
4.4 out of 5 stars
12,283
|
4.7 out of 5 stars
771
|
4.4 out of 5 stars
12,283
|
4.7 out of 5 stars
771
|
Material Type | Cordierite stone | Cordierite stone | Cordierite stone | Conductive Metal | |
Stone Shape | Rectangular | Circular | Rectangular | Square | |
Wooden Peel | ✓ | ✓ | |||
Flat Metal Peel | ✓ | ||||
Perforated Metal Peel | ✓ | ✓ |
Looking for specific info?
Product information
Product Dimensions | 14.96 x 11.81 x 0.59 inches |
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Item Weight | 7.81 pounds |
Manufacturer | Hans Grill |
ASIN | B076617VFY |
Country of Origin | China |
Item model number | PSS |
Customer Reviews |
4.4 out of 5 stars |
Best Sellers Rank | #543 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #1 in Pizza Grilling Stones |
Is Discontinued By Manufacturer | No |
Date First Available | December 25, 2018 |
Warranty & Support
Feedback
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, performance, and heat of the pizza stone. For example, they say it's large and works well in ovens and on grills. Customers are also impresseded with the peel, saying it'll make great pizzas. As for heat, they mention it helps retain heat and distribute it evenly. That said, opinions are mixed on value, size, and ease of cleaning.
AI-generated from the text of customer reviews
Customers like the quality of the pizza stone. They say it makes perfect restaurant-quality pizzas in your home, with a nice crispy crust. Customers also appreciate the heat conductivity and the perfect crusts it delivers.
"...The exceptional heat conductivity and the perfect crusts it delivers make it a must-have for serious home bakers...." Read more
"...It’s thicker then most and and bakes incredibly well." Read more
"...However, considering the long-term durability and the excellent baking results it delivers, I believe it is worth the investment for serious home..." Read more
"This is a well made, heavy duty baking stone. Although I prefer a round stone, the dimensions of this rectangular stone serve well...." Read more
Customers are satisfied with the performance of the pizza stone. They say it works well in oven or on a grill, and is versatile. Customers also mention that it works great for cooking the bottom of Rising Crust frozen pizzas. They also say it has a high heat retention and is a must-have for any home chef.
"...and same final surface temp as the steel I was using, and the results were 10x better...." Read more
"...It works fine with a standard oven but not for anything deeper." Read more
"It works great. Only thing is that I thought it was going to be bigger. Would I purchase again? Absolutely." Read more
"...Its durable construction, impressive heat retention, and versatile performance make it a must-have for any home chef...." Read more
Customers find the baking stone very straightforward to use, with clear instructions. They say it's quick and easy to take care of, making weeknight dinners quick. Customers also mention that the stone is a little easier to handle since it' s 15 inches wide. They also say it works great and is easy to maintain.
"easy to use" Read more
"I enjoy the ease of use. Works as advertised!" Read more
"Solid piece that cooks evenly, with clear concise care instructions included...." Read more
"...This stone is a little easer to Handel since it’s 15 inches wide. However your pizza must be less than 12 inches round...." Read more
Customers like the heat of the baking stone. They say it heats very well, helps with heat retention, and distributes the heat evenly. It's a nice size, great for reheating pizza, calzones, fried chicken, and other foods. The unique stone allows quick heat transfer, while also absorbing any liquid from the pizza. It is very easy to use and does well in a 450° oven.
"...The exceptional heat conductivity and the perfect crusts it delivers make it a must-have for serious home bakers...." Read more
"...Its sturdy construction, generous size, and impressive heat conductivity make it a standout product in the kitchen...." Read more
"I love how the stone makes the crust crispy and even heat...." Read more
"...Its durable construction, impressive heat retention, and versatile performance make it a must-have for any home chef...." Read more
Customers like the peel that comes with the baking stone. They say it's a great size and perfect for placing and removing pizza from the stone. Customers also mention that the peel is an added touch that adds to it making it a complete package.
"...It was also nice that this also came with a quality pizza peel too." Read more
"The stone heats up and cooks items just as expected. It also came with a pizza peel so that was a nice bonus." Read more
"Cooks pizza evenly, and using the pizza peel is great. Always a hit with the family when we bust this thing out!" Read more
"...So my takeaway for next time is "cornmeal is key". It came with the pizza peel which is great, however it's not very big so you are limited to the..." Read more
Customers are mixed about the size of the baking stone. Some mention that it is a great size and perfect for baking large pizzas, while others say that it was a little bigger and the peel was quite small.
"...The XL size is perfect for baking large pizzas, and I love that it fits nicely in my oven without any issues...." Read more
"...I stone was smaller than expected so non of my pizzas are that big or totally round." Read more
"...Its sturdy construction, generous size, and impressive heat conductivity make it a standout product in the kitchen...." Read more
"...Although I prefer a round stone, the dimensions of this rectangular stone serve well...." Read more
Customers are mixed about the ease of cleaning the baking stone. Some mention that it works effectively, and any residual cheese or dough easily wipes off with a damp cloth or sponge. However, others say that it is not easy to clean, stain easily, and is not dishwasher safe.
"...The stone is not easy to clean, but directions state it will evolve into a well seasoned stone." Read more
"...Its non-stick surface works like a charm, and any residual cheese or dough wipes off easily with a damp cloth...." Read more
"...The pizza stone will stain easily but some amount of scrubbing with a wire brush can remove the stains. The peeler on the other hand isn't too good...." Read more
"...The non-stick surface works effectively, and any residual cheese or dough easily wipes off with a damp cloth or sponge...." Read more
Customers are mixed about the value of the baking stone. Some mention it's a good value for an all purpose baking stone that can be used inside, while others say it'll be a terrible investment.
"...it's a bit pricier than other baking sheets, I believe it's worth the investment...." Read more
"...quality and performance are outstanding, it is undeniably a higher-priced baking sheet compared to others on the market...." Read more
"...It works great for the money it costs." Read more
"...Well worth the money" Read more
Reviews with images
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Top reviews
Top reviews from the United States
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The first thing that impressed me was the solid construction of the pizza stone. Made of high-quality conductive metal, it heats up quickly and evenly, ensuring a crispy crust every time. It's also thicker than most pizza stones, making it sturdier and less prone to cracking.
The XL size is perfect for baking large pizzas, and I love that it fits nicely in my oven without any issues. The surface area is generous, so I can even bake multiple smaller pizzas at once for family pizza nights.
Cleanup is a breeze with this steel pro. Its non-stick surface works like a charm, and any residual cheese or dough wipes off easily with a damp cloth. Plus, the vibrant color adds a touch of excitement to my kitchen.
Although it's a bit pricier than other baking sheets, I believe it's worth the investment. The exceptional heat conductivity and the perfect crusts it delivers make it a must-have for serious home bakers.
In conclusion, if you're looking to up your pizza game, this pizza stone is the way to go. It's durable, versatile, and has taken my homemade pizzas to a whole new level.
The first thing that impressed me about the Izza Steel PRO is its build quality. The sheet is constructed with a thick, 1/4" square conductive metal, making it sturdy and durable. It feels substantial and well-made, ensuring it will last for a long time.
The XL size is perfect for baking large pizzas, providing ample space to work with. I appreciate that the sheet's surface area is generous, allowing me to bake multiple smaller pizzas simultaneously. The dimensions are just right, and it fits nicely in standard ovens without any issues.
One of the standout features of the Izza Steel PRO is its exceptional heat conductivity. This baking sheet heats up quickly and evenly, resulting in consistently crisp and evenly browned crusts. I have noticed a significant improvement in the texture and taste of my pizzas since using this sheet.
Cleanup is a breeze with the Izza Steel PRO. The non-stick surface works effectively, and any residual cheese or dough easily wipes off with a damp cloth or sponge. This saves me valuable time and effort in the kitchen, and I appreciate that aspect of the product.
The only reason I am giving this product four stars instead of five is the price point. While the quality and performance are outstanding, it is undeniably a higher-priced baking sheet compared to others on the market. However, considering the long-term durability and the excellent baking results it delivers, I believe it is worth the investment for serious home bakers.
In conclusion, the Izza Steel PRO by Hans Grill is an excellent baking sheet that has elevated my pizza-making game. Its sturdy construction, generous size, and impressive heat conductivity make it a standout product in the kitchen. Despite its higher price, I highly recommend this sheet to anyone who wants to achieve professional-level crusts at home.
So I bought this stone and it is wonderful. As per the instructions in the box, it recommends putting the pizza steel on the lowest bottom rack in your oven and placing a pizza stone on an oven rack above the pizza steel. Make sure you give enough space to place and remove the pizza. I would say by following this method, you get the perfect restaurant-quality pizza in your home.
If you are thinking about buying this pizza steel, make sure you also get yourself a pizza stone too.
It was also nice that this also came with a quality pizza peel too.
It does the job but not sure how long will last as it is developing long cracks across the stone.
Have another rectangular stone - no cracks.
Have followed cleaning instructions. Always clean at room temperature. And if wet, make sure thoroughly dry before using.
Hightly recommend.
Reviewed in the United States on February 3, 2024
Hightly recommend.
Top reviews from other countries
La piedra tiene unos acabados de calidad, así como la pala de madera, que también es muy útil a la hora de manejar las pizzas. Es importante espolvorear de harina la pala antes de poner la masa fresca, ya que si no se quedará pegada y resulta imposible dejarla en la piedra.
Hay que tener cuidado con las manchas, ya que al ser porosa se mancha con facilidad y es imposible de limpiar del todo. Viene perfectamente empaquetada para evitar roturas.
Che cosa abbiamo fatto, dunque, per migliorare la nostra pizza casalinga? Abbiamo acquistato questa piastra in pietra per la pizza. Si tratta di una pietra refrattaria ideale per cuocere nel forno di casa una pizza buona come quella del ristorante. Andiamo per gradi.
Che cos'è una pietra refrattaria?
La pietra refrattaria è un materiale in grado di resistere per lunghi periodi a temperature elevate senza che avvengano reazioni chimiche con i materiali con i quali è a contatto. La pietra refrattaria è antiaderente, non assorbe e non rilascia odori e sapori. Nel nostro caso, si tratta di una piastra di grandi dimensioni (38 x 30 x 1,5 cm) in pietra refrattaria che, riscaldandosi in maniera uniforme e mantenendo a lungo il calore, consente di cuocere in casa, direttamente nel forno elettrico o addirittura sul grill, pizza, pane, ma anche crostare e biscotti, come nei migliori panifici.
Come usare la pietra refrattaria nel forno elettrico
Per il primo utilizzo della pietra refrattaria è necessario pulirla. Sarà sufficiente passare sulla superficie un panno imbevuto di acqua e sale oppure acqua e aceto. Evitare assolutamente di usare detersivi. Dopo aver lasciato asciugare la pietra si potrà procedere all'utilizzo. Va posizionata sul ripiano del forno oppure sul grill ed è bene lasciarla riscaldare alla massima temperatura per 1/2 - 1 ora circa. Una volta che la pietra refrattaria avrà raggiunto un'alta temperatura si potrà procedere con la cottura, posizionandovi sopra la pizza, il pane o la focaccia direttamente a contatto con la pietra. Poiché la pietra potrebbe macchiarsi con i condimenti, si può ricorrere all'uso di carta forno perché rimanga sempre pulita (usatela, io mi sono pentita di non averla messa sin dal primo utilizzo).
La mia scelta è ricaduta sull'acquisto di questa pietra refrattaria per il semplice fatto che non mi ritenevo soddisfatta della cottura nel mio modesto forno elettrico. Come ho già detto, sono orgogliosa del mio impasto per pizza e spesso utilizzo farine biologiche o di grani antichi le quali hanno anche prezzi importanti e la mancanza di un forno a legna svilisce i risultati attesi. Devo dire che con la piastra in pietra la storia cambia completamente. Infatti la cottura avviene in maniera uniforme e l'impasto diventa croccante e dorato al punto giusto. La piastra, poi, ha un aspetto esteticamente molto gradevole, tanto da poter essere utilizzato anche per mettere a tavola formaggi e stuzzichini.
Un altro punto a favore della pietra refrattaria in questione è l'accessorio che l'accompagna, una bellissima pala in legno naturale, perfetta per sfornare la pizza, praticissima grazie al manico.
Anche il prezzo è un buon compromesso. Bella la scatola in cui è custodita, si presta per un bel regalo.
Alla luce di tutto ciò mi ritengo più che soddisfatta e anche mio marito, molto critico per natura, ha apprezzato questo nuovo modo di cuocere la nostra pizza.
Reviewed in Italy on February 15, 2019
Che cosa abbiamo fatto, dunque, per migliorare la nostra pizza casalinga? Abbiamo acquistato questa piastra in pietra per la pizza. Si tratta di una pietra refrattaria ideale per cuocere nel forno di casa una pizza buona come quella del ristorante. Andiamo per gradi.
Che cos'è una pietra refrattaria?
La pietra refrattaria è un materiale in grado di resistere per lunghi periodi a temperature elevate senza che avvengano reazioni chimiche con i materiali con i quali è a contatto. La pietra refrattaria è antiaderente, non assorbe e non rilascia odori e sapori. Nel nostro caso, si tratta di una piastra di grandi dimensioni (38 x 30 x 1,5 cm) in pietra refrattaria che, riscaldandosi in maniera uniforme e mantenendo a lungo il calore, consente di cuocere in casa, direttamente nel forno elettrico o addirittura sul grill, pizza, pane, ma anche crostare e biscotti, come nei migliori panifici.
Come usare la pietra refrattaria nel forno elettrico
Per il primo utilizzo della pietra refrattaria è necessario pulirla. Sarà sufficiente passare sulla superficie un panno imbevuto di acqua e sale oppure acqua e aceto. Evitare assolutamente di usare detersivi. Dopo aver lasciato asciugare la pietra si potrà procedere all'utilizzo. Va posizionata sul ripiano del forno oppure sul grill ed è bene lasciarla riscaldare alla massima temperatura per 1/2 - 1 ora circa. Una volta che la pietra refrattaria avrà raggiunto un'alta temperatura si potrà procedere con la cottura, posizionandovi sopra la pizza, il pane o la focaccia direttamente a contatto con la pietra. Poiché la pietra potrebbe macchiarsi con i condimenti, si può ricorrere all'uso di carta forno perché rimanga sempre pulita (usatela, io mi sono pentita di non averla messa sin dal primo utilizzo).
La mia scelta è ricaduta sull'acquisto di questa pietra refrattaria per il semplice fatto che non mi ritenevo soddisfatta della cottura nel mio modesto forno elettrico. Come ho già detto, sono orgogliosa del mio impasto per pizza e spesso utilizzo farine biologiche o di grani antichi le quali hanno anche prezzi importanti e la mancanza di un forno a legna svilisce i risultati attesi. Devo dire che con la piastra in pietra la storia cambia completamente. Infatti la cottura avviene in maniera uniforme e l'impasto diventa croccante e dorato al punto giusto. La piastra, poi, ha un aspetto esteticamente molto gradevole, tanto da poter essere utilizzato anche per mettere a tavola formaggi e stuzzichini.
Un altro punto a favore della pietra refrattaria in questione è l'accessorio che l'accompagna, una bellissima pala in legno naturale, perfetta per sfornare la pizza, praticissima grazie al manico.
Anche il prezzo è un buon compromesso. Bella la scatola in cui è custodita, si presta per un bel regalo.
Alla luce di tutto ciò mi ritengo più che soddisfatta e anche mio marito, molto critico per natura, ha apprezzato questo nuovo modo di cuocere la nostra pizza.
En ce qui concerne la pierre, il faut penser a préchauffer le four une bonne 20-30aine de minute avec la température au max (250°C chez moi). Le but c'est de chauffer la pierre pour qu'elle provoque un choc thermique à la pizza !
Et ça marche super bien !
J'ai l'habitude de faire très souvent des pizzas au four et c'est bien la première fois que j'arrive a avoir une pate ccroustillante mais pas dure ! La pate était délicieuse et tout le monde a été agréablement surpris par le rendu des pizzas.
Il faut faire attention par contre car une fois la cuisson terminé, la pierre reste chaude assez longtemps.
En ce qui concerne la pelle en cadeau avec, je la trouve trop petite et trop épaisse, je lui préfère ma pelle habituelle. Mais ça a la limite c'est un détail, l’intérêt ici c'est la pierre, et elle fait super bien son job !
A voir dans le temps si elle tient bien, mais elle m'as l'air robuste.