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Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)

4.4 4.4 out of 5 stars 9,554 ratings
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Color: A-12.5 inch Wok with Wooden Lid
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Purchase options and add-ons

Brand Souped Up Recipes
Material Carbon Steel
Special Feature Includes Lid
Color A-12.5 inch Wok with Wooden Lid
Capacity 6 Liters

About this item

  • PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!
  • HANDLES HIGH HEAT AND SCRATCHES - Carbon steel wok has no tefflon coating and can sustain super high temperature without damage. You can use metal utensil and no need to worry about scratches. With the proper care, it will last you a life time.
  • VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!
  • THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges and other heat sources. Manufactured and imported by popular Youtuber, Souped Up Recipes.
  • VIRAL TAKEOUT RECIPES - Over 1 Million subscribers trust her recipes... and we'll also include a link to over 200 video recipes in the box, many that can be made this wok
  • This wok set includes a 12.5-inch wok, a stainless steel spatula, a wooden lid, and a user guide.

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Souped Up Recipes Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)
Souped Up Recipes Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)
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Customer reviews

4.4 out of 5 stars
9,554 global ratings

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Customers say

Customers find that the wok works well and is durable. They like the sturdy lid and handle, and that it cleans easily with warm water. The wok cooks food evenly, making it great for stir-fry and fried rice. Many customers find it easy to use, with a good heat level and value for money. However, some have differing opinions on its stickiness.

AI-generated from the text of customer reviews

722 customers mention "Works well"674 positive48 negative

Customers like the wok. They say it works well after proper seasoning, has an anti-stick surface, and is usable. The wok works great with their induction oven and treats food properly.

"Bought her new and great book, so naturally I bought this Wok that she uses for her Wok menu items, especially for my wife so that she can feel..." Read more

"...It looks great. It's got a (machine) hammered look, strong rivets, and a stained wood handle that stays cool...." Read more

"...It would be nice to have a helper handle. The wooden lid works fine and a has a smell like cedar which is pleasant. The wok spatula is kind of cheap...." Read more

"...for nonstick cooking, then you can be sure that this wok is a good buy. It seems very sturdy and should last decades. *..." Read more

376 customers mention "Quality"270 positive106 negative

Customers appreciate the saute fry pan's quality. They find it sturdy and well-made, with a cast iron construction that is forgiving when making mistakes. The pan can handle stir-fries and other cooking tasks.

"...The lid is sturdy and I’m really happy with the quality and size. The instructions on how to use and care for this wok was helpful as well...." Read more

"...It looks great. It's got a (machine) hammered look, strong rivets, and a stained wood handle that stays cool...." Read more

"...The wok spatula is kind of cheap. The shaft is not very solid and the is not as good as some others but it does work...." Read more

"...Bottom line, compared to my trusty old wok, this wok looks to be high quality...." Read more

234 customers mention "Ease of cleaning"184 positive50 negative

Customers appreciate the sauté fry pan's ease of cleaning. They find it heats quickly, cleans fairly easily, and season it with warm water. The sturdy handle and lid seem to be durable. The wooden top allows for great control of spatter while frying, and no seasoning is required.

"...PS also great for camping meals, one pot for everything, less mess on cleanups. Super fast breakfast meals for one or many people...." Read more

"...It cleans very easily since it's so smooth. I would not put it in a dishwasher. It's got a loop so it hangs with the wok on an s-hook...." Read more

"...We have used it many times and it's heats quickly and is easy to clean. It would be nice to have a helper handle...." Read more

"...The wok is unfortunately, for dishwasher fans, hand wash only; though I haven’t yet found it to be a big deal to clean up quickly after a meal...." Read more

181 customers mention "Ease of use"156 positive25 negative

Customers find the saute fry pan easy to use and clean. It comes with clear instructions and is simple to assemble. The handle is easy to attach or detach, making it convenient.

"...The instructions on how to use and care for this wok was helpful as well...." Read more

"...do you get a great quality wok and lid, but you get a wok spatula, instructions and a whole load of recipes via YouTube...." Read more

"I love this wok. It is well made and easy to use. The handle is well crafted. And I love that it comes with a lid...." Read more

"...this fits my style of cooking just right. easy to put together. easy to clean if even needed much...." Read more

177 customers mention "Cook time"161 positive16 negative

Customers enjoy the cook time of the wok. They say it cooks well and evenly, making it great for stir-fries and fried rice. The versatility of this wok allows them to experiment with various cooking techniques beyond stir-frying. It heats well, cooks evenly, and is easy to clean and season food in.

"...especially for my wife so that she can feel natural and uninhibited with her recipes. The price is very reasonable for the items included...." Read more

"...and lid, but you get a wok spatula, instructions and a whole load of recipes via YouTube...." Read more

"...I can cook ANYTHING and it really doesn't stick just remember to always clean it out, re-oil and heat it, so it is always seasoned...." Read more

"...She also has great recipes. Made many of them." Read more

176 customers mention "Heat level"144 positive32 negative

Customers appreciate the wok's heat level. It heats up quickly, has a good distribution of heat, and cooks well on both high and medium heat. The cast iron holds heat longer and the weight provides great heat retention and transfer to food. The wok is the perfect size, cooking fast breakfast meals for one or many people.

"...Super fast breakfast meals for one or many people. You can dream big with this." Read more

"...hammered look, strong rivets, and a stained wood handle that stays cool. The bottom of mine's developed a blueish tint...." Read more

"...The wok works well. We have used it many times and it's heats quickly and is easy to clean. It would be nice to have a helper handle...." Read more

"Gets very hot and doesn’t take long to cook and very easy clean up !" Read more

170 customers mention "Value for money"129 positive41 negative

Customers appreciate the saute fry pan's value for money. They find it an excellent buy and good quality for the price. The handle and ease of use are perfect, and the rewards are worth the effort.

"...The price is very reasonable for the items included. Some sell similar lids alone for what it costs for the whole set here...." Read more

"Best value for your money...." Read more

"...aligned but nothing that effects its usability, and for the price it’s amazing. It’s become my go to piece of cookware" Read more

"...This wok is also NOT inexpensive which makes it worse. I imagine too late to exchange or return so I’m gonna throw it away and keep looking...." Read more

197 customers mention "Stickiness"100 positive97 negative

Customers have different experiences with the sauté fry pan's stickiness. Some find it non-stick, with an anti-stick surface that slides around easily. Others mention some stickiness after frying rice or seasoning doesn't adhere properly. The surface is not as slippery as Teflon, and food may stick to the bottom even when using medium heat.

"...and doing some deep frying, this wok is perfectly seasoned and completely non-stick. *..." Read more

"...I was wrong as the food sticks to this one just as it does to the cheaper one...." Read more

"...I can cook ANYTHING and it really doesn't stick just remember to always clean it out, re-oil and heat it, so it is always seasoned...." Read more

"...It does not get hot enough and often sticks." Read more

Awesome Wok!!
5 out of 5 stars
Awesome Wok!!
Bought this originally for a specific noodle recipe I wanted to try. It has become a go to vessel for not only sir fry, but to also brown proteins. The wooden lid is a real plus, when I’m trying to steam some things. The metal spatula is a real plus when moving things around in the wok, or removing food.When cleaning the wok, I add water and put the wooden lid on, and when the water has gotten really hot, I use the spatula to clean up any stuck bits to the bottom. Since it is pretty well seasoned, I pour out the water and wipe it clean with a paper towel. I spray it with vegetable spray and give it a final wipe to remove excess oil and ready to go for the next round.I bought a second one for my sister who lives out of state, when I visited to make her stir fry and other noodle dishes.I highly recommend this wok!!
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Top reviews from the United States

  • Reviewed in the United States on December 22, 2024
    Color: B-12.5 inch Wok with Stainless Steel & Glass LidVerified Purchase
    Bought her new and great book, so naturally I bought this Wok that she uses for her Wok menu items, especially for my wife so that she can feel natural and uninhibited with her recipes. The price is very reasonable for the items included. Some sell similar lids alone for what it costs for the whole set here.
    Super Great for home cooking.

    PS also great for camping meals, one pot for everything, less mess on cleanups. Super fast breakfast meals for one or many people. You can dream big with this.
    3 people found this helpful
    Report
  • Reviewed in the United States on February 2, 2025
    Color: A-12.5 inch Wok with Wooden LidVerified Purchase
    I’ve become a big fan of this cook’s YouTube video and I look forward to making her wontons, which is why I purchased this wok. I loved the packaging and how it came in a bag that I can reuse. The lid is sturdy and I’m really happy with the quality and size. The instructions on how to use and care for this wok was helpful as well. Ultimately, the design, accessories, the wok’s size and handle makes me excited to cook with it often. Oh, and it’s so easy to store! I hope you enjoy it as much as I have so far.
    Customer image
    5.0 out of 5 stars
    A Perfect Wok That’s High Quality and Comes Perfectly Packaged!

    Reviewed in the United States on February 2, 2025
    I’ve become a big fan of this cook’s YouTube video and I look forward to making her wontons, which is why I purchased this wok. I loved the packaging and how it came in a bag that I can reuse. The lid is sturdy and I’m really happy with the quality and size. The instructions on how to use and care for this wok was helpful as well. Ultimately, the design, accessories, the wok’s size and handle makes me excited to cook with it often. Oh, and it’s so easy to store! I hope you enjoy it as much as I have so far.
    Images in this review
    Customer imageCustomer imageCustomer imageCustomer imageCustomer image
  • Reviewed in the United States on August 23, 2024
    Color: A-12.5 inch Wok with Wooden LidVerified Purchase
    I bought the wok with wooden lid just over five years ago. It's become my primary cooking vessel, from eggs in the morning to late-night fried ravioli. I joke that it's my favorite non-stick pan, since it's carbon steel and needs to be seasoned. I did the oven seasoning once when I first got it, and never had to again. Regular maintenance is key, just like cast iron.

    It's okay to use water to clean it. Usually the kitchen sprayer is enough. The key is to dry it immediately after. I heat it back up to get it bone-dry. Then I apply a very thin layer of peanut oil (it should not be collecting/dripping) and hang it up. You don't want to build up too much seasoning either, since it's more likely to flake off. It'll maintain naturally with regular usage. If you're burning stuff on it then you may need to do spot seasoning if you've stripped it. Very important to empty the wok when finished cooking into a serving vessel, so it can be cleaned while hot. Stuff drying on it makes cleaning it harder.

    I apply mineral oil to the wooden lid periodically, depending on how often I use it in a moisture application. Lid usage is rare for me, since I usually use a bamboo steamer on a steamer ring. But if you want to steam a whole fish it's handy.

    The size is perfect for a two-person household. It has enough volume for 6+ servings of something like mapo tofu, but depending on the recipe may require cooking in batches. Since it's carbon steel it's relatively light, and very reactive on my gas burner. Easy enough to toss with minimal strength.

    I love deep frying in it. I used to have an electric deep fryer but it was a pain to clean and the smell dispersed anyway so I gave it away on Freecycle. The wok's sloped walls somehow do a better job of containing things than sheer perpendicular walls. I run a fan in the kitchen window (no hood vent) and it's sufficient for any atomizing molecules. I can strain solids and pour right into my oil keeper for the next time. Frozen dumplings fry faster and crisper than any other method. If you want to deep fry I highly suggest obtaining a spider (also good for straining noodles) and an infrared thermometer.

    I've smoked fish in it. I form a rack with soaked chopsticks above an aluminum foil basket to hold the sugar and tea. You want not only the lid but an ad hoc gasket (I used aluminum foil) to really keep that smoke in. With the wood lid not big enough for a whole duck but I've done pork belly.

    The metal spatula is serving me well. It's the perfect shape for what it's meant to do. Pick stuff up, nudge stuff, toss stuff, I smash fresh sausage with it to break it apart. It cleans very easily since it's so smooth. I would not put it in a dishwasher. It's got a loop so it hangs with the wok on an s-hook.

    It looks great. It's got a (machine) hammered look, strong rivets, and a stained wood handle that stays cool. The bottom of mine's developed a blueish tint. Might be the original annealing under the seasoning. I love the look of a well-used wok, and it can be a conversation piece.
    83 people found this helpful
    Report
  • Reviewed in the United States on July 29, 2024
    Color: A-12.5 inch Wok with Wooden LidVerified Purchase
    I found this wok because of Souped Up Recipes Youtube channel. The wok works well. We have used it many times and it's heats quickly and is easy to clean. It would be nice to have a helper handle. The wooden lid works fine and a has a smell like cedar which is pleasant. The wok spatula is kind of cheap. The shaft is not very solid and the is not as good as some others but it does work. I've been using the wok quite a bit and works very well. The size is just right for us at 12.5-ish inches. It's large enought to stir fry a good quantity but not so large that it's awkward. Flat bottom is about right size for our glass top stove.
    7 people found this helpful
    Report
  • Reviewed in the United States on August 19, 2019
    Color: A-12.5 inch Wok with Wooden LidVerified Purchase
    I cooked with my new wok today (more on that later). I wanted to share this photo of the new wok beside my trusty 40 year-old family heirloom, which is a handmade hammered steel wok. It has been a workhorse. The hammer marks on my old wok serve to hold food that you want to pull away from the hot middle while you add more ingredients, or reduce a sauce. The hammer marks on this new Souped-up-recipes wok are more pronounced, so should serve the same purpose even better. They are manufactured, not hand- hammered.

    I followed the seasoning instructions exactly, including washing off the protective wax. I think not all the wax came off in hot soapy water though, as the seasoning oil just wanted to slide off. I made two applications of oil and hour-long bakes in the oven. However, the seasoning process was not really successful.

    Tonight I cooked kung pao chicken in the new wok. The first ingredient was marinated chicken in a generous amount of oil. The chicken stuck really bad! After cooking the chicken, I paused the recipe to deglaze the pan with some water and a lot of elbow grease. The good news is that I think the wok is ready to be seasoned again, the bad news is that we probably got some of the wax in our food.

    Bottom line, compared to my trusty old wok, this wok looks to be high quality. The weight is nearly the same, and the flat bottom is a little easier to deal with on the stove. Unless I come back to update this review in case I am not able to get it properly seasoned for nonstick cooking, then you can be sure that this wok is a good buy. It seems very sturdy and should last decades.

    *Update* After seasoning again, and doing some deep frying, this wok is perfectly seasoned and completely non-stick.

    *Another update after 10 months* I use this wok at least once per week. I haven't had to re-season even once. It has developed a beautiful patina making it completely nonstick. As soon as I dump the food into a serving dish, I take the hot wok to the sink and rinse with hot water. Everything comes off easily with a few scrapes of the spatula, and a few swipes with a nylon brush. No soap! Back on the hot stove with the burner off for a quick dry while we eat. I couldn't be happier with this wok!
    Customer image
    5.0 out of 5 stars
    Excellent wok, with one caveat about initial seasoning.

    Reviewed in the United States on August 19, 2019
    I cooked with my new wok today (more on that later). I wanted to share this photo of the new wok beside my trusty 40 year-old family heirloom, which is a handmade hammered steel wok. It has been a workhorse. The hammer marks on my old wok serve to hold food that you want to pull away from the hot middle while you add more ingredients, or reduce a sauce. The hammer marks on this new Souped-up-recipes wok are more pronounced, so should serve the same purpose even better. They are manufactured, not hand- hammered.

    I followed the seasoning instructions exactly, including washing off the protective wax. I think not all the wax came off in hot soapy water though, as the seasoning oil just wanted to slide off. I made two applications of oil and hour-long bakes in the oven. However, the seasoning process was not really successful.

    Tonight I cooked kung pao chicken in the new wok. The first ingredient was marinated chicken in a generous amount of oil. The chicken stuck really bad! After cooking the chicken, I paused the recipe to deglaze the pan with some water and a lot of elbow grease. The good news is that I think the wok is ready to be seasoned again, the bad news is that we probably got some of the wax in our food.

    Bottom line, compared to my trusty old wok, this wok looks to be high quality. The weight is nearly the same, and the flat bottom is a little easier to deal with on the stove. Unless I come back to update this review in case I am not able to get it properly seasoned for nonstick cooking, then you can be sure that this wok is a good buy. It seems very sturdy and should last decades.

    *Update* After seasoning again, and doing some deep frying, this wok is perfectly seasoned and completely non-stick.

    *Another update after 10 months* I use this wok at least once per week. I haven't had to re-season even once. It has developed a beautiful patina making it completely nonstick. As soon as I dump the food into a serving dish, I take the hot wok to the sink and rinse with hot water. Everything comes off easily with a few scrapes of the spatula, and a few swipes with a nylon brush. No soap! Back on the hot stove with the burner off for a quick dry while we eat. I couldn't be happier with this wok!
    Images in this review
    Customer image
    1,834 people found this helpful
    Report

Top reviews from other countries

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  • Lars
    5.0 out of 5 stars Very good wok pan
    Reviewed in Sweden on March 4, 2025
    Color: A-12.5 inch Wok with Wooden LidVerified Purchase
    Very satisfied using the wok. Tried with beef, chicken, fresch vegetables, tip use sesam oil makes it even better.
  • Mr D C
    5.0 out of 5 stars Fantastic wok
    Reviewed in the United Kingdom on February 24, 2025
    Color: A-12.5 inch Wok with Wooden LidVerified Purchase
    I've had this wok a few weeks now and I've used it every other day. With the proper care and attention I don't imagine I'll ever have to buy another wok. It's a fantastic piece of kit. Highly recommended.
  • Mary
    5.0 out of 5 stars Good quality
    Reviewed in the United Kingdom on February 14, 2025
    Color: D-13.4 inch Wok with Stainless Steel & Glass LidVerified Purchase
    Nice , the size is a bit big, but it does the work
  • smartko77
    5.0 out of 5 stars Great wok
    Reviewed in Germany on January 28, 2025
    Color: D-13.4 inch Wok with Stainless Steel & Glass LidVerified Purchase
    Quality wok. Easy to use and clean. Perfect.
  • Cliente Amazon
    5.0 out of 5 stars Fantástico
    Reviewed in Spain on November 1, 2024
    Color: A-12.5 inch Wok with Wooden LidVerified Purchase
    Es una maravilla cocinar con el wok. Las verduras se cocinan más rápido y quedan excelentes. Y si sigues las instrucciones de mantenimiento a la hora de limpiarlo, siempre está como nuevo.