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Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)

4.4 out of 5 stars 9,642 ratings
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Color: A-12.5 inch Wok with Wooden Lid
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Purchase options and add-ons

Brand Souped Up Recipes
Material Carbon Steel
Special Feature Includes Lid
Color A-12.5 inch Wok with Wooden Lid
Capacity 6 Liters

About this item

  • PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!
  • HANDLES HIGH HEAT AND SCRATCHES - Carbon steel wok has no tefflon coating and can sustain super high temperature without damage. You can use metal utensil and no need to worry about scratches. With the proper care, it will last you a life time.
  • VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!
  • THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges and other heat sources. Manufactured and imported by popular Youtuber, Souped Up Recipes.
  • VIRAL TAKEOUT RECIPES - Over 1 Million subscribers trust her recipes... and we'll also include a link to over 200 video recipes in the box, many that can be made this wok
  • This wok set includes a 12.5-inch wok, a stainless steel spatula, a wooden lid, and a user guide.

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Product Description

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Product information

Brand Souped Up Recipes
Material Carbon Steel
Special Feature Includes Lid
Color A-12.5 inch Wok with Wooden Lid
Capacity 6 Liters
Compatible Devices Gas
Product Care Instructions Hand Wash Only
Handle Material Stainless Steel
Item Weight 5 Pounds
Is Oven Safe Yes
Model Name WOK-US
Has Nonstick Coating No
Is Dishwasher Safe No
Recommended Uses For Product Cooking
Specific Uses For Product versatile cooking, stir-frying, deep-frying, steaming, braising, boiling
Shape Rounded with inclined sides
UPC 789659952884
Product Dimensions 7.48 x 12.6 x 3.74 inches
Item Weight 5 pounds
Manufacturer Souped Up Recipes
ASIN B07RJ39JVL
Country of Origin China
Item model number Wok Set with Wooden Lid
Customer Reviews
4.4 out of 5 stars 9,642 ratings

4.4 out of 5 stars
Best Sellers Rank #7,851 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#11 in Woks & Stir-Fry Pans
Date First Available August 15, 2019

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Souped Up Recipes Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)


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Souped Up Recipes Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)
Souped Up Recipes Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)
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Price-5% $35.14
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-5% $35.14
Typical:$36.99
$89.99$49.99
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Get it as soon as Wednesday, May 7
Get it as soon as Wednesday, May 7
Get it as soon as Wednesday, May 7
Get it as soon as Wednesday, May 7
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Customer reviews

4.4 out of 5 stars
9,642 global ratings

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Customers say

Customers find the wok well-made and durable, with a sturdy detachable wooden handle that holds up over time. They appreciate its ease of cleaning, with one customer noting it can be cleaned with just warm water, and its quick heating and even heat distribution. The wok is particularly good for stir-fry and fried rice dishes, and customers find it easy to use, with clear directions and simple seasoning process. While some customers find it almost non-stick, others report food sticking to the surface. Customers consider it good value for money.

AI-generated from the text of customer reviews

732 customers mention "Works well"683 positive49 negative

Customers find that the wok performs well, with one mentioning that their stir fry dishes turned out great.

"Awesome Wok. Well seasoned. Very light and versatile for those who are still new to the stir fry game. Gets hot very quick...." Read more

"...It looks great. It's got a (machine) hammered look, strong rivets, and a stained wood handle that stays cool...." Read more

"...My seasoning was mostly fine, but I made the mistake at one point, about 7 months in, of letting honey caramelize and harden onto the bottom...." Read more

"...It would be nice to have a helper handle. The wooden lid works fine and a has a smell like cedar which is pleasant. The wok spatula is kind of cheap...." Read more

381 customers mention "Quality"274 positive107 negative

Customers find the wok well-made and durable, noting that it holds up over time and that the wood lid is not fragile.

"...It looks great. It's got a (machine) hammered look, strong rivets, and a stained wood handle that stays cool...." Read more

"Best value for your money. Not only do you get a great quality wok and lid, but you get a wok spatula, instructions and a whole load of recipes via..." Read more

"...The wok spatula is kind of cheap. The shaft is not very solid and the is not as good as some others but it does work...." Read more

"...Bottom line, compared to my trusty old wok, this wok looks to be high quality...." Read more

237 customers mention "Ease of cleaning"186 positive51 negative

Customers find the wok easy to clean, with one customer noting it requires only warm water and another mentioning good control of spatter while frying.

"...Gets hot very quick. Easy cleanup since its well seasoned and nothing sticks if you follow the video directions...." Read more

"...It cleans very easily since it's so smooth. I would not put it in a dishwasher. It's got a loop so it hangs with the wok on an s-hook...." Read more

"...We have used it many times and it's heats quickly and is easy to clean. It would be nice to have a helper handle...." Read more

"...The wok is unfortunately, for dishwasher fans, hand wash only; though I haven’t yet found it to be a big deal to clean up quickly after a meal...." Read more

182 customers mention "Ease of use"157 positive25 negative

Customers find the wok easy to use, with clear directions that are simple to follow and include care instructions.

"...do you get a great quality wok and lid, but you get a wok spatula, instructions and a whole load of recipes via YouTube...." Read more

"...The instructions on how to use and care for this wok was helpful as well...." Read more

"...Natural, normal, carbon steel non-stick attribute after easy step by step seasoning with oil & heat." Read more

"...this fits my style of cooking just right. easy to put together. easy to clean if even needed much...." Read more

181 customers mention "Cook time"165 positive16 negative

Customers love cooking with this wok, particularly for stir-fry and fried rice dishes.

"...and lid, but you get a wok spatula, instructions and a whole load of recipes via YouTube...." Read more

"...This wok is awesome. Cooks anything, easy to clean and maintain...." Read more

"...stainless steel wok spatula helps in stir frying and scraping food from wok while stir frying...." Read more

"Perfect wok, just as seen on her YouTube channel, Perfect tool to fry even eggs. Would buy it again except for the wood cover" Read more

180 customers mention "Heat level"148 positive32 negative

Customers praise the wok's heat performance, noting that it heats up very well and cools faster than expected, with even distribution across the surface. One customer mentions it performs well on both high and medium heat settings.

"...Gets hot very quick. Easy cleanup since its well seasoned and nothing sticks if you follow the video directions...." Read more

"...hammered look, strong rivets, and a stained wood handle that stays cool. The bottom of mine's developed a blueish tint...." Read more

"...The wok works well. We have used it many times and it's heats quickly and is easy to clean. It would be nice to have a helper handle...." Read more

"Great wok. High quality. Carbon steel and welded handle. Even heating. Food doesn’t stick (with proper use)...." Read more

172 customers mention "Value for money"132 positive40 negative

Customers find the wok to be a good value, appreciating its quality relative to the price and noting it's worth the wait.

"Best value for your money...." Read more

"...Can hang with some of the best in quality, but at a surprisingly good price" Read more

"...but for those who are able to master it, the rewards are definitely worth the effort. This is how I seasoned mine: I did not wash it...." Read more

"...This wok is also NOT inexpensive which makes it worse. I imagine too late to exchange or return so I’m gonna throw it away and keep looking...." Read more

200 customers mention "Stickiness"102 positive98 negative

Customers have mixed experiences with the wok's non-stick surface, with some finding it almost non-stick while others report food sticking to the pan.

"...Gets hot very quick. Easy cleanup since its well seasoned and nothing sticks if you follow the video directions...." Read more

"...I really like the size but it clearly is not non-stick like my Grandmother's 90-100 year old, very seasoned, cast iron skillet." Read more

"...and doing some deep frying, this wok is perfectly seasoned and completely non-stick. *..." Read more

"...I was wrong as the food sticks to this one just as it does to the cheaper one...." Read more

Don't expect it to be non-stick like well-seasoned cast iron
4 out of 5 stars
Don't expect it to be non-stick like well-seasoned cast iron
I've used this wok twice. The second time to carmelize onions and peppers for fajitas. I used fairly high heat and the seasoning on the wok apparently was not adequate, because it didn't just burn, it charred on the bottom, despite standing over it and stirring constantly. Scrubbing with a Dobie sponge didn't touch it. I really like the size but it clearly is not non-stick like my Grandmother's 90-100 year old, very seasoned, cast iron skillet.
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Top reviews from the United States

  • Reviewed in the United States on April 21, 2025
    Color: A-12.5 inch Wok with Wooden LidVerified Purchase
    Awesome Wok. Well seasoned. Very light and versatile for those who are still new to the stir fry game. Gets hot very quick. Easy cleanup since its well seasoned and nothing sticks if you follow the video directions. You can definitely get some "wok hei" with this wok. (maybe not induction stoves)
  • Reviewed in the United States on August 23, 2024
    Color: A-12.5 inch Wok with Wooden LidVerified Purchase
    I bought the wok with wooden lid just over five years ago. It's become my primary cooking vessel, from eggs in the morning to late-night fried ravioli. I joke that it's my favorite non-stick pan, since it's carbon steel and needs to be seasoned. I did the oven seasoning once when I first got it, and never had to again. Regular maintenance is key, just like cast iron.

    It's okay to use water to clean it. Usually the kitchen sprayer is enough. The key is to dry it immediately after. I heat it back up to get it bone-dry. Then I apply a very thin layer of peanut oil (it should not be collecting/dripping) and hang it up. You don't want to build up too much seasoning either, since it's more likely to flake off. It'll maintain naturally with regular usage. If you're burning stuff on it then you may need to do spot seasoning if you've stripped it. Very important to empty the wok when finished cooking into a serving vessel, so it can be cleaned while hot. Stuff drying on it makes cleaning it harder.

    I apply mineral oil to the wooden lid periodically, depending on how often I use it in a moisture application. Lid usage is rare for me, since I usually use a bamboo steamer on a steamer ring. But if you want to steam a whole fish it's handy.

    The size is perfect for a two-person household. It has enough volume for 6+ servings of something like mapo tofu, but depending on the recipe may require cooking in batches. Since it's carbon steel it's relatively light, and very reactive on my gas burner. Easy enough to toss with minimal strength.

    I love deep frying in it. I used to have an electric deep fryer but it was a pain to clean and the smell dispersed anyway so I gave it away on Freecycle. The wok's sloped walls somehow do a better job of containing things than sheer perpendicular walls. I run a fan in the kitchen window (no hood vent) and it's sufficient for any atomizing molecules. I can strain solids and pour right into my oil keeper for the next time. Frozen dumplings fry faster and crisper than any other method. If you want to deep fry I highly suggest obtaining a spider (also good for straining noodles) and an infrared thermometer.

    I've smoked fish in it. I form a rack with soaked chopsticks above an aluminum foil basket to hold the sugar and tea. You want not only the lid but an ad hoc gasket (I used aluminum foil) to really keep that smoke in. With the wood lid not big enough for a whole duck but I've done pork belly.

    The metal spatula is serving me well. It's the perfect shape for what it's meant to do. Pick stuff up, nudge stuff, toss stuff, I smash fresh sausage with it to break it apart. It cleans very easily since it's so smooth. I would not put it in a dishwasher. It's got a loop so it hangs with the wok on an s-hook.

    It looks great. It's got a (machine) hammered look, strong rivets, and a stained wood handle that stays cool. The bottom of mine's developed a blueish tint. Might be the original annealing under the seasoning. I love the look of a well-used wok, and it can be a conversation piece.
    91 people found this helpful
    Report
  • Reviewed in the United States on April 25, 2020
    Color: A-12.5 inch Wok with Wooden LidVerified Purchase
    Best value for your money. Not only do you get a great quality wok and lid, but you get a wok spatula, instructions and a whole load of recipes via YouTube. I had no problem seasoning the wok and it really holds a lot. I've only had it a few days but already cooked noodles, Bang Bang noodles, pork fried rice, beef broccoli, and donuts.

    Update:
    I've had this wok for 8 months. I've been using it almost daily. Today, I decided to re-season the wok. I'm getting the sense that most of the bad reviews about coating and other things are from people not actually following the instructions and the videos. My seasoning was mostly fine, but I made the mistake at one point, about 7 months in, of letting honey caramelize and harden onto the bottom. I scrubbed it out with a scouring pad, which took off some of the patina.

    I redid the seasoning today using the side burner on my grill (last two images are of the grill and the final patina). It took about 40 minutes doing this by hand and being careful to only spread a thin coat of oil and letting it smoke off, while rotating the wok on a ring to various parts where I wanted to build a patina. It worked well to restore the patina and I was able to immediately cook pork fried rice with no issues. You have to maintain your wok, people.

    After every use, I immediately rinse it out with no soap. I scrub off any food particles that may be left with a soft scrubber (no metal). Then I dry off the bottom, place it on the stove on high and let the water evaporate (so the thing doesn't rust...it's carbon steel!). Then, I put a very light coat of oil using a paper towel and tongs and let it smoke off. That's it. Take less than 5 minutes and I can put the thing away. The lid doesn't go in the oven, I don't use it every time I cook and it's been perfect for me.

    When I first built the patina, I followed the directions by cleaning and it then putting it in the oven and building the patina an hour at a time with a fresh thin coat of oil. You have to be patient. My guess is that if you do what you're supposed to and be patient about it and make sure to put at least 5 coats on to build the patina (that's at least 5 hours), you'll be set for a very long time. When I redid the patina, I did it by hand in 40 minutes and it's solid.
    Customer image
    5.0 out of 5 stars
    Best Value For Your Money

    Reviewed in the United States on April 25, 2020
    Best value for your money. Not only do you get a great quality wok and lid, but you get a wok spatula, instructions and a whole load of recipes via YouTube. I had no problem seasoning the wok and it really holds a lot. I've only had it a few days but already cooked noodles, Bang Bang noodles, pork fried rice, beef broccoli, and donuts.

    Update:
    I've had this wok for 8 months. I've been using it almost daily. Today, I decided to re-season the wok. I'm getting the sense that most of the bad reviews about coating and other things are from people not actually following the instructions and the videos. My seasoning was mostly fine, but I made the mistake at one point, about 7 months in, of letting honey caramelize and harden onto the bottom. I scrubbed it out with a scouring pad, which took off some of the patina.

    I redid the seasoning today using the side burner on my grill (last two images are of the grill and the final patina). It took about 40 minutes doing this by hand and being careful to only spread a thin coat of oil and letting it smoke off, while rotating the wok on a ring to various parts where I wanted to build a patina. It worked well to restore the patina and I was able to immediately cook pork fried rice with no issues. You have to maintain your wok, people.

    After every use, I immediately rinse it out with no soap. I scrub off any food particles that may be left with a soft scrubber (no metal). Then I dry off the bottom, place it on the stove on high and let the water evaporate (so the thing doesn't rust...it's carbon steel!). Then, I put a very light coat of oil using a paper towel and tongs and let it smoke off. That's it. Take less than 5 minutes and I can put the thing away. The lid doesn't go in the oven, I don't use it every time I cook and it's been perfect for me.

    When I first built the patina, I followed the directions by cleaning and it then putting it in the oven and building the patina an hour at a time with a fresh thin coat of oil. You have to be patient. My guess is that if you do what you're supposed to and be patient about it and make sure to put at least 5 coats on to build the patina (that's at least 5 hours), you'll be set for a very long time. When I redid the patina, I did it by hand in 40 minutes and it's solid.
    Images in this review
    Customer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer image
    24 people found this helpful
    Report
  • Reviewed in the United States on July 29, 2024
    Color: A-12.5 inch Wok with Wooden LidVerified Purchase
    I found this wok because of Souped Up Recipes Youtube channel. The wok works well. We have used it many times and it's heats quickly and is easy to clean. It would be nice to have a helper handle. The wooden lid works fine and a has a smell like cedar which is pleasant. The wok spatula is kind of cheap. The shaft is not very solid and the is not as good as some others but it does work. I've been using the wok quite a bit and works very well. The size is just right for us at 12.5-ish inches. It's large enought to stir fry a good quantity but not so large that it's awkward. Flat bottom is about right size for our glass top stove.
    7 people found this helpful
    Report
  • Reviewed in the United States on April 27, 2025
    Color: A-12.5 inch Wok with Wooden LidVerified Purchase
    I was new to cooking in a wok but wanted to learn. This wok is awesome. Cooks anything, easy to clean and maintain. I use a chainmail pad that I also use for my cast iron skillets to get the surface gunk off, give it a little soap and water, drop it on the stove to get rid of the residual water and it's good to go. I will give it a little seasoning oil from time to but I've never had anything stick that was difficult to remove. Recommended!

Top reviews from other countries

Translate all reviews to English
  • David Moont
    5.0 out of 5 stars Great Wok
    Reviewed in Australia on July 8, 2024
    Color: A-12.5 inch Wok with Wooden LidVerified Purchase
    Best wok I have ever had. Performs as advertised. Is a little larger than I thought but works extremely well. Heats very fast and evenly and is heavy enough that it is stable when stirring large volumes in it. Does not stick and cleans easily.

    Nice handle that does not get hot. I recommend it .
  • Chamaela
    5.0 out of 5 stars Happy
    Reviewed in Germany on April 9, 2025
    Color: A-12.5 inch Wok with Wooden LidVerified Purchase
    Good wok, really nice stir frying qualities and resistent to high heat. Does indeed smoke quite a lot (like mentioned in the description) so an open window is recommended.
  • Joelle pinchart
    5.0 out of 5 stars Très bonne qualité
    Reviewed in Belgium on April 7, 2024
    Color: A-12.5 inch Wok with Wooden LidVerified Purchase
    Trop contente en plus d être un beau wok.....il est top pour cuisiner et le couvercle top chic
    Report
  • Client d'Amazon
    5.0 out of 5 stars Satisfaite
    Reviewed in France on May 11, 2023
    Color: A-12.5 inch Wok with Wooden LidVerified Purchase
    La livraison a été rapide, c’était un cadeau donc je ne l’ai pas vu, mais la personne est ravie !!
  • Y.E.Dekker-Hofstra
    5.0 out of 5 stars Fijne wok
    Reviewed in the Netherlands on July 11, 2024
    Color: A-12.5 inch Wok with Wooden LidVerified Purchase
    Fijne wok. De houten deksel is handig om even de pan af te dekken. (Mosselen bv)
    Nu was ik hem af met heet water. Even paar seconden op het vuur om echt goed droog te worden en dan lichtjes invetten met olie
    Bakt niet aan.