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Stackable Stainless Steel Seed Sprouting Kit, 2-Tier Mesh Sprouting Trays, 1 Base and 1 Cover Lid
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Purchase options and add-ons
Material | Stainless Steel |
Color | Stainless Steel |
Special Feature | Drainage Hole |
Style | Modern |
Planter Form | Tray |
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This Item SOLIGT Stackable Stainless Steel Seed Sprouting Kit, 2-Tier Mesh Sprouting Trays, 1 Base and 1 Cover Lid | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $46.99$46.99 | $36.99$36.99 | $29.99$29.99 | -6% $32.99$32.99 List: $34.99 | -5% $34.99$34.99 Typical: $36.99 | $29.98$29.98 |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Sturdiness | 4.6 | 4.3 | — | — | 4.3 | 5.0 |
Durability | 4.6 | 4.3 | — | — | 4.3 | 5.0 |
Easy to grow | 4.2 | 4.6 | — | — | 4.6 | 4.5 |
Easy to clean | 4.2 | 3.8 | — | — | 3.8 | — |
Sold By | SOLIGT | Aulock | KCGANI | Lanathel | Aulock | Fedia |
material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
number of pieces | 1 | 4 | 1 | 1 | 50 | 1 |
shape | Round | Round | Round | Round | Round | Round |
mounting type | Counter | Tabletop | Tabletop | Tabletop | Tabletop | Tabletop |
assembly required | ✗ | ✓ | ✗ | ✗ | ✓ | ✗ |
weight | 1 pounds | 1.59 pounds | — | 1.85 pounds | 1.96 pounds | 0.88 kilograms |
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Product Description
Soligt Stackable Sprouting Kit Includes
- Whether you’re vegetarian, vegan, or simply love the fresh, green flavor of just-harvested sprouts, growing your own has always been a rewarding - and delicious - hobby.
1 Lid
- Materail: 304 Stainless steel
- Function: Cover to keep huimidity and away from the sun at the beignning of the sprouting
2 Mesh Sprouting trays
- Materail: 304 Stainless steel
- Function: Holds seeds in one place and allow to easy rinse & drain
1 Base tray
- Materail: 304 Stainless steel
- Function: Collect the drain-out water to clean the table clean
Soligt 2 Tier Stackable Stainless Steel Sprouting Kit
Whether you’re vegetarian, vegan, or simply love the fresh, green flavor of just-harvested sprouts, growing your own has always been a rewarding - and delicious - hobby. However, most sprouting trays had the same problem, drainage holes would clog with seeds and rot, or a single-layer tray would limit what types of seeds you could grow. Our clever sprouting kit solves these issues through smart design: this bean sprouts grow kit boasts two levels of stainless steel sprouting trays for twice the tasty variety. An ultra-fine filter bottom ensures excellent drainage that keeps your seeds in the trays where they belong, not stuck in the mesh! Grow fresh, wonderful sprouts from the comfort of your kitchen windowsill - with our stacked sprouting tray design, a yummy vegetarian treat is always at your fingertips.
Features:
- ✔ Heavy duty stainless steel will last for years long
- ✔ Sprouting tray features with fine mesh for tiny seeds and excellent drainage
- ✔ 2 Tiers allow you to grow different kinds of sprouts at the same time
- ✔ Stackable design will save your table space and match your kitchen tools
- ✔ Sprouting tray features fine mesh ensures excellent drainage and no seeds fall down
- ✔ Super easy to manage, grow your organic alfala, broccoli, wheat grass, even microgreen in 4-5 days at home kitchen
Product information
Material | Stainless Steel |
---|---|
Color | Stainless Steel |
Special Feature | Drainage Hole |
Style | Modern |
Planter Form | Tray |
Shape | Round |
Indoor/Outdoor Usage | Indoor |
Mounting Type | Counter |
Plant or Animal Product Type | seed |
Product Dimensions | 8.5"D x 8.5"W x 6.2"H |
Brand | SOLIGT |
Number of Pieces | 1 |
Pattern | Solid |
Included Components | plant_stand |
Finish Type | Rust-resistant |
Number of Levels | 2 |
Item Weight | 1 Pounds |
Item Weight | 1 pounds |
Manufacturer | SOLIGT |
ASIN | B08CZKKYDD |
Customer Reviews |
4.4 out of 5 stars |
Best Sellers Rank | #14,368 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #107 in Plant Germination Trays |
Date First Available | November 11, 2020 |
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Customer Review: Perfect for gardeners
Ashley Jackson
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Soligt Stackable Stainless Steel Sprouting Tray
SOLIGT
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Customer Review: Easy to use, very efficient seed sprouter!
Ashley C
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the appearance, quality and ease of use of the planter. For example, they mention it's wonderful looking, easy to clean and top shelf quality. Some appreciate the size, saying it'll fit into some cookware. That said, most are happy with taste and ease-of-growth. One downside is durability.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the planter. They mention that it is well constructed, made of anti-microbial stainless steel, and is of good weight. Some appreciate the excellent results it provides.
"I just got this Soligt SS Seed Sprouter, and I'm pleasantly surprised by the quality. The mesh is sturdy and just right for sprouting...." Read more
"...my time, including harvesting and cleanup, but I find the excellent results worth the time...." Read more
"...I love that its stainless steel and cleans easily...." Read more
"I ordered two of these sprouting kits and use them every day. They work great and are a perfect size for what I need...." Read more
Customers like the ease of growth in the planter. They mention that it looks nice on the counter, grows sprouts as advertised, and is sturdy and just right for sprouting. They also say it's easy to use, has high germination to crop performance, and they're really enjoying the sprout growing process. Overall, customers find it to be a decent sprouter that produces a lot of sprouts.
"...The mesh is sturdy and just right for sprouting. The base and lid and the two mesh trays all fit perfectly together...." Read more
"...Very happy with this set and I'm really enjoying the sprout growing process. Little effort with big reward!" Read more
"very sturdy and well made, fine screen retains seeds wellEdit: dropped the rating to 4...." Read more
"...Much easier and neater than other methods of sprouting, and has a small footprint on your counter. Easy to clean. Very satisfied!" Read more
Customers find the planter easy to use and convenient. They say it starts out easily and makes their life so much easier. Customers also say it makes little effort with big reward.
"...Bell jars, I still use them to grow alfalfa sprouts, which are easy and foolproof, but have given up trying to grow broccoli sprouts, which are..." Read more
"...I wanted something easy to use, not plastic, easy to clean, the ability to put it on a window sill and I wanted a nice size crop to last a week...." Read more
"...We have been eating them daily, starting with our first batch. Much easier and neater than other methods of sprouting, and has a small footprint on..." Read more
"It is sturdy, easy to use, stable, nice looking on the counter and easy to clean...." Read more
Customers like the ease of cleaning the planter. They say it's easy to use and looks nice on the counter.
"...I wanted something easy to use, not plastic, easy to clean, the ability to put it on a window sill and I wanted a nice size crop to last a week...." Read more
"...Easy to clean. Very satisfied!" Read more
"It is sturdy, easy to use, stable, nice looking on the counter and easy to clean...." Read more
"...Very sturdy and easy to clean. No rusting so far as long as I keep it clean and dry thoroughly after use." Read more
Customers are satisfied with the appearance of the planter. They mention that it has a wonderful looking design and the stainless steel looks great.
"It is sturdy, easy to use, stable, nice looking on the counter and easy to clean...." Read more
"This product looks nice on the counter, grows sprouts as advertised, but the harvesting is a PAIN...." Read more
"Quality and appearance is excellent. Not my style. Prefer rectangular and shallower for easier harvesting...." Read more
"...Otherwise you’ll be drowning in sprouts! This is an excellent design. No soil, and sprouts can easily be removed. Yet the roots get watered...." Read more
Customers find the size of the planter perfect for small kitchen sprouting. They say the trays fit into some cookware and could be used for steaming. Customers also mention that the mesh size works great for all the size seeds they've grown so far. The base, lid, and two mesh trays all fit perfectly together and it all stacks neatly together.
"...growing with varying dates of completion, and because it all stacks neatly together, I can keep my sprouts tidy in the kitchen...." Read more
"...They work great and are a perfect size for what I need. The one downfall of these are the rim...." Read more
"...and neater than other methods of sprouting, and has a small footprint on your counter. Easy to clean. Very satisfied!" Read more
"...I found that these bake pans are a perfect fit to the seed tray:https://www.amazon.com/dp/B07ZCVMCLT?psc=1&ref=ppx_yo2ov_dt_b_product_details" Read more
Customers are satisfied with the taste of the sprouts. They mention that the sprout comes out green and delicious, making it easy to eat home grown. They also say that the seeds are nutritious and a great way to add fresh foods during off season or when living in a small space.
"...It is quality made, the sprouts are great and so nutritious! We have been eating them daily, starting with our first batch...." Read more
"...used jars and screens - very quick , easy and makes a good, plump fully edible sprouts...." Read more
"...We use the sprouts for human and pets. Great way to add fresh foods during off season or when living in a small space." Read more
"...Easy to clean, easy to use. Sprouts come out green and delicious. Tried the plastic ones and prefer the stainless steel model here." Read more
Customers are dissatisfied with the durability of the planter. They mention that the roots grow through the mesh, and small seeds fell through.
"...issue is, since the seeds always rest on the screen, the roots will grow through the screen...." Read more
"...The roots grow through the mesh bottom of the pans and you have to pull them out manually...." Read more
"...but - after grow , you have to cut it off to bottom because roots stuck in the hole . Only you can use top of sprout ." Read more
"...The problem? The sprout roots get caught in the fine wire meshing...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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For my first batch (I haven't gotten my big seed mixes from my supplier yet) I used a half cup of lentils in one tray, and a half cup of mung beans in the other tray. I soaked overnight in cool water, and then poured them into their trays. You can rinse right in the tray, shake off all the extra water, then stack them up again for another 8-12 hours.
Volume Planning: 1 cup is 16 Tbsp. Lentils and mung beans yield about 2:1, meaning that they double (or more) in volume when they are newly sprouted. Even more if you let the sprouts grow into microgreens. For smaller seed sprouts like alfalfa (7:1 yield) or broccoli sprouts (4:1 yield), the mass of sprouted seeds is many times greater than the original mass, so I'll use way smaller volume of seed for those crops:
Broccoli sprouts: use just under a quarter cup of seed per tray
Alfalfa sprouts: use ~2 Tbsp seeds per tray
If you're not sure about yields, check out sprout people's site for nutrition and yield info. They also have some helpful videos there, including how to use simiilar trays.
For my first batch (I haven't gotten my big seed mixes from my supplier yet) I used a half cup of lentils in one tray, and a half cup of mung beans in the other tray. I soaked overnight in cool water, and then poured them into their trays. You can rinse right in the tray, shake off all the extra water, then stack them up again for another 8-12 hours.
Volume Planning: 1 cup is 16 Tbsp. Lentils and mung beans yield about 2:1, meaning that they double (or more) in volume when they are newly sprouted. Even more if you let the sprouts grow into microgreens. For smaller seed sprouts like alfalfa (7:1 yield) or broccoli sprouts (4:1 yield), the mass of sprouted seeds is many times greater than the original mass, so I'll use way smaller volume of seed for those crops:
Broccoli sprouts: use just under a quarter cup of seed per tray
Alfalfa sprouts: use ~2 Tbsp seeds per tray
If you're not sure about yields, check out sprout people's site for nutrition and yield info. They also have some helpful videos there, including how to use simiilar trays.
This is my third edition of my procedure, which has continued to evolve. The main difference between this and v2.0 is that I've modified my previous version to use both trays, in order to grow a larger batch.
After extensive experimenting with Bell jars, I still use them to grow alfalfa sprouts, which are easy and foolproof, but have given up trying to grow broccoli sprouts, which are harder to grow well than radish, whether in jars or trays, and because I can buy them locally anyway in adequate condition. The radish sprouts I grow with the following procedure still take about an hour of my time, including harvesting and cleanup, but I find the excellent results worth the time.
I've used Nature Jim seeds for all these experiments, and whereas only about 60% of the broccoli seeds germinate for me in jars, compared with about 85% of the alfalfa seeds, the following procedure for radish seeds in trays yields about 95% sprouts.
To make this work optimally you will need a sharp paring knife, 2 Bell jars with screen tops, plenty of paper towels, and a pull out kitchen sink sprayer for watering and for cleaning up the tray screens.
Day 0 (prepare the seeds in the trays):
(A) soak 1.5 tablespoons of radish sprout seeds in 4" of water in each of two bell jars with screen tops, from noon to midnight;
(B) then, for each jar,
(1) leaving the screened top of the Bell jar on, dump the soak water through the screen top, fill, shake, and dump water again;
(2) repeat step B1, then remove the screen top of the Bell jar, and fill the jar halfway with water;
(2) lay one of the two circular screened tray layers onto the circular tray bottom catch basin;
(3) dump the half filled jar quickly into middle of the circular screen, creating a small mound of soaked seeds;
(4) using the bottom of a spoon, carefully spread the mound out evenly into the surrounding screen, ensuring that each seed lies flat, and leaving 1/4" of uncovered screen around the periphery for drainage.
(C) stack the two trays of spread out seeds onto each other and the catch all bottom, put on the tray top, and store in a stable room temperature area for the next three days (I use part of a closet shelf lined with paper towels).
Days 1-3 (water the seeds, keeping them in the dark)
(D) Water each of the tray layers thoroughly, and drain, on an approximate every 8 hour schedule (say 8am, 4pm, and midnight).
The best way to do this is at the kitchen sink with a pull out sprayer if you have one.
Day 4 (green up the sprouts to develop chlorophyll)
(E) At midnight, after watering, expose the sprouts to a light that will be on all night (I used the kitchen fluorescent) to start greening them up.
To do this, take the top off of the assembly, and use it as a base to stack the second tray on, exposing the sprouts in the lower tray to the light as well.
(F) water again thoroughly at 8am and again at 2pm, keeping the sprouts as is, exposed to the light. During daylight I move them to an area that gets indirect sunlight, but keep them out of direct sunlight.
(G) at 8pm, or after dinner, harvest the sprouts.
HARVESTING and DRYING (this step takes about half an hour and some patience)
Spread out five paper towels on the counter to hold the drying sprouts.
Spread out another 2-3 paper towels, layered, to make a cutting surface and protect your countertop.
FOR EACH TRAY, place it on this latter surface and harvest the sprouts in small bunches at at a time.
Do this by plucking up 15-20 sprouts by the roots, and keeping the hulls aligned at the bottom, lay the bunch flat on the cutting surface. Then cut off about 1/4" of the lower part of the sprout with your sharp paring knife to get rid of the hulls and any discolored (non-white) stuff at the bottom of the stem. Still holding the tops, which should be at least 1" long, spread them out on the first set of paper towels to dry.
CLEANING UP (cleaning the SOLIGT screens is a pain but can be done)
FOR EACH TRAY, upend the harvested tray and scrape off the underside portion of the roots thoroughly with your sharp paring knife onto the paper towel you've used as a cutting surface. Turn the tray back over and scoop out whatever remains onto the same pile of garbage to discard.
Finally, clean the screens thoroughly from both the top and bottom. This is where a pull-out kitchen sink spray is especially useful: if you have one, turn on the water full blast and move the spray head over every inch of both the top and bottom of the screen. This will still leave a few tiny bits, but most of these can be rubbed off with paper towels. Then run the screens through the dishwasher.
Reviewed in the United States on January 6, 2023
This is my third edition of my procedure, which has continued to evolve. The main difference between this and v2.0 is that I've modified my previous version to use both trays, in order to grow a larger batch.
After extensive experimenting with Bell jars, I still use them to grow alfalfa sprouts, which are easy and foolproof, but have given up trying to grow broccoli sprouts, which are harder to grow well than radish, whether in jars or trays, and because I can buy them locally anyway in adequate condition. The radish sprouts I grow with the following procedure still take about an hour of my time, including harvesting and cleanup, but I find the excellent results worth the time.
I've used Nature Jim seeds for all these experiments, and whereas only about 60% of the broccoli seeds germinate for me in jars, compared with about 85% of the alfalfa seeds, the following procedure for radish seeds in trays yields about 95% sprouts.
To make this work optimally you will need a sharp paring knife, 2 Bell jars with screen tops, plenty of paper towels, and a pull out kitchen sink sprayer for watering and for cleaning up the tray screens.
Day 0 (prepare the seeds in the trays):
(A) soak 1.5 tablespoons of radish sprout seeds in 4" of water in each of two bell jars with screen tops, from noon to midnight;
(B) then, for each jar,
(1) leaving the screened top of the Bell jar on, dump the soak water through the screen top, fill, shake, and dump water again;
(2) repeat step B1, then remove the screen top of the Bell jar, and fill the jar halfway with water;
(2) lay one of the two circular screened tray layers onto the circular tray bottom catch basin;
(3) dump the half filled jar quickly into middle of the circular screen, creating a small mound of soaked seeds;
(4) using the bottom of a spoon, carefully spread the mound out evenly into the surrounding screen, ensuring that each seed lies flat, and leaving 1/4" of uncovered screen around the periphery for drainage.
(C) stack the two trays of spread out seeds onto each other and the catch all bottom, put on the tray top, and store in a stable room temperature area for the next three days (I use part of a closet shelf lined with paper towels).
Days 1-3 (water the seeds, keeping them in the dark)
(D) Water each of the tray layers thoroughly, and drain, on an approximate every 8 hour schedule (say 8am, 4pm, and midnight).
The best way to do this is at the kitchen sink with a pull out sprayer if you have one.
Day 4 (green up the sprouts to develop chlorophyll)
(E) At midnight, after watering, expose the sprouts to a light that will be on all night (I used the kitchen fluorescent) to start greening them up.
To do this, take the top off of the assembly, and use it as a base to stack the second tray on, exposing the sprouts in the lower tray to the light as well.
(F) water again thoroughly at 8am and again at 2pm, keeping the sprouts as is, exposed to the light. During daylight I move them to an area that gets indirect sunlight, but keep them out of direct sunlight.
(G) at 8pm, or after dinner, harvest the sprouts.
HARVESTING and DRYING (this step takes about half an hour and some patience)
Spread out five paper towels on the counter to hold the drying sprouts.
Spread out another 2-3 paper towels, layered, to make a cutting surface and protect your countertop.
FOR EACH TRAY, place it on this latter surface and harvest the sprouts in small bunches at at a time.
Do this by plucking up 15-20 sprouts by the roots, and keeping the hulls aligned at the bottom, lay the bunch flat on the cutting surface. Then cut off about 1/4" of the lower part of the sprout with your sharp paring knife to get rid of the hulls and any discolored (non-white) stuff at the bottom of the stem. Still holding the tops, which should be at least 1" long, spread them out on the first set of paper towels to dry.
CLEANING UP (cleaning the SOLIGT screens is a pain but can be done)
FOR EACH TRAY, upend the harvested tray and scrape off the underside portion of the roots thoroughly with your sharp paring knife onto the paper towel you've used as a cutting surface. Turn the tray back over and scoop out whatever remains onto the same pile of garbage to discard.
Finally, clean the screens thoroughly from both the top and bottom. This is where a pull-out kitchen sink spray is especially useful: if you have one, turn on the water full blast and move the spray head over every inch of both the top and bottom of the screen. This will still leave a few tiny bits, but most of these can be rubbed off with paper towels. Then run the screens through the dishwasher.
I may have used too many seeds in the batch pictured but it still worked out well. I love that its stainless steel and cleans easily. Getting all the roots out of the screen was not as much of a chore as I thought it would be, no bits will be left behind if you make the effort.
Very happy with this set and I'm really enjoying the sprout growing process. Little effort with big reward!
I may have used too many seeds in the batch pictured but it still worked out well. I love that its stainless steel and cleans easily. Getting all the roots out of the screen was not as much of a chore as I thought it would be, no bits will be left behind if you make the effort.
Very happy with this set and I'm really enjoying the sprout growing process. Little effort with big reward!
Edit: dropped the rating to 4. The issue is, since the seeds always rest on the screen, the roots will grow through the screen. To avoid this you need to dump all of the seeds out (I dump them into the bottom tray), rinse, and then dump them back into the screen tray.
I was considering buying another one of these sprouters, but with the extra steps in the rinse process I am not undecided on getting another one of these or getting more mason jar screen lids.
Top reviews from other countries
To avoid roots growing down through mesh, I filled a bowl with water and quickly dunked the seed tray in the water for the first few rinses.
The trays are easy to clean, all bough I did cut my finger along the underside rim while cleaning - so use caution.
I would definitely buy these again.