The Best Coconut Water
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… of L. monocytogenes has not yet been reported, other pathogens as Salmonella have been detected and counts reaching 10 5 CFU/mL of Bacillus cereus and Staphylococcus aureus in the fresh coconut waters maintained under refrigeration have been found (Melo et al., 2003 …
Coconut water is a natural isotonic, nutritive, and low-caloric drink. Preservation process is necessary to increase its shelf life outside the fruit and to improve commercialization. However, the influence of the conservation processes, antioxidant addition, maturation time …
… Sulfate and sodium was found at much higher concentration in all processed coconut waters, due to the sodium bisulfite addition as a preserving additive whose oxidation is a source of sulfate. Citrate, ascorbate, and benzoate …
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