The Best Commercial Blender

Commercial Blender Buying Guide
When deciding on the right commercial blender to buy for your business, you should consider several things. First, what are you going to be using the blender for? Will you be using it at a bar, where you may make 3 or 4 margaritas a night? If so you can use a simpler blender; one that does not use a lot of power. This will save you a lot of money on the price.
If you are in a busy restaurant or bar where you are constantly making blender based drinks, then you need to get a blender that has more power and is more durable. Otherwise, you will be purchasing a new one way before you want to. If you are making a lot of smoothies, especially those that contain more solid ingredients and less liquid, you will need a powerful blender

For cooks or those who are using their blender to chop vegetables and make sauces, salsa or soups, you will need a very heavy duty blender. Usually blenders used for food preparation will have to have different settings and speeds for pureeing and blending foods.
An alternative to jar style blenders, Immersion blenders (stick mixers) can be a good choice for chefs or bar tenders. They allow for more versatility in the preparation area. The blending occurs in whatever container contains the product. Rather than putting everything into a jar and processing it, then transferring it to another container, you can just do what needs to be done, where the product is. This device is helpful if you are in the catering business or need to process food in a specific location.
Noise

If you work in the Front of the House, noise can be a real problem. You want your guests to be able to talk to each other without constant interruption of the blender. For those businesses that use the blender constantly throughout the day, it is best to use a blender with a sound enclosure. Usually it will be a polycarbonate shield that covers the bottom part of the blender or on larger blenders it will cover the whole thing. It may make it more difficult to have immediate access to the controls, but if noise is an issue for your establishment, you need to have the enclosure.
Shape

The shape of your jar or container is something you should think about also. The shape and design of the container can affect how the ingredients combine and are blended. Many chefs and bar tenders prefer the square shaped containers because it seems to process larger ingredients more easily. Consider the things you will be blending, in order to determine the best shape for your operations.
Selecting the Best Jar

Deciding on the right jar is the next step. There are all types of jars to choose from. Again, it depends on what you are using the blender for, that will help you make the best selection.

- Size – If you will be making one drink or one item at a time, a smaller sized container will be fine. You might use a 32 or 44-ounce container for cost savings. You also don’t want to waste your product either, by having a jar that is too large. However, if you work in a fast-paced bar or restaurant and you will be making multiple beverages of the same type or other preparations at the same time, a larger container is justified.
- Material – What is the best material for the blender? Are you going to be making cold drinks all the time, or will you be using it for warm or hot things? For appearances, a glass container is obviously the best material. You can blend both hot and cold ingredients, plus it allows you to see what you are doing. Glass is a bit heavier than other materials though. It also breaks a lot easier than other materials. Changing temperatures too quickly can cause glass to crack.

Stainless steel is a great material for a container. It does not possess the aesthetic qualities of glass, but it is versatile, durable and easy to clean. You may want to consider poly-carbonate containers for your business. It is unbreakable for the most part. The one issue with it is it contains BPA, so you should only use it for cold foods. It gives the transparency of glass, but is less likely to break.
- Stackable -- If you need to have more than one jar, you want to make sure that you are able to stake them together. Most bars and restaurants don’t have a lot of extra space to store things, so this will make your work area more efficient.
- Allows for Measuring – If you are making soups, salsa’s or even smoothies, you may want to find a container that includes measurements, for making your work more accurate.
Blender Controls

When purchasing your blender, you may want all the bells and whistles when it comes to controls. Just keep in mind that they come at a cost. It is best to get just what you need. If you use the blender 3 or 4 times an evening at the bar, a simple on and off switch may be just fine.
If you are making more exotic drinks or soups, dressings or salsa you will need to have more controls to get the right texture and smoothness you need. Some blenders have a device that allows the speed to be slowly increased or decreased as needed.
If you want to get fancy, you can get a programmable blender. Some of these blenders have automatic shutoffs, so each product is exactly the right thickness and texture it should be.

In the final analysis, when looking for a commercial blender, you should list out what you are going to be using the blender for. Get the one that ticks off all your boxes and stop there. If price is no object, then go crazy with features. However, if you are running a business for profit, it is important to keep your costs under control.

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This page about Commercial Blender was composed by V. Tobies and published by Alternative.me.
It was last updated on 2024-04-26 08:20:07 and has been viewed 3185 times.