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The Best Meat Tenderizers

Updated June 20, 2019

To help you find the perfect meat tenderizer, we continuously put forth the effort to update and expand our list of recommendable meat tenderizers. Our team collects, edits and publishes new information, in order to present it to you in an accurate, significant and neatly arranged way.

Our Picks

Runner-ups: 10 Best Meat Tenderizer Alternatives

Hicook Reversible Tenderizer image

Reversible Tenderizer

  • Ergonomically designed: Ergonomic handle provides leverage and a comf...
  • Professional kitchen quality: Made from chrome-plated zinc weighs nea...
  • Flat side: Use the flat side to flatten chicken breasts so they c...
AOMGD AOMGD 2 Pack Tenderizer image
Lowest Price

AOMGD 2 Pack Tenderizer

  • A must have essential kitchen tool - Tired of cleaning the splatte...
  • Enjoy your cooking - The professional stainless steel meat tenderise...
  • Suitable for any kind OF meat - The meat tenderizer features very ...
Elabo Elabo Kitchen Tenderizer image
Bestseller

Elabo Kitchen Tenderizer

  • High quality materials: Non-slip abs handle with 48 stainless steel ...
  • Easy to use: Just press several times the sharp blades penetrate m...
  • Safety and Convenience: Blades only deploy while pressing into meat ...
Mercy Shopping Tenderizer, 48 Stainless Steel Sharp Needle Blade image

Tenderizer, 48 Stainless Steel Sharp Needle Blade

  • 1 48 Stainless Steel blade meat tenderizer is very sharp.It's easy ...
  • 2 Integrated high-quality stainless steel blade is tougher and more ...
  • 3 Safety design with protection cover the blade expands into the m...
JY COOKMENT JY OUTDOOR Tenderizer image

JY OUTDOOR Tenderizer

  • TO BE a professional CHEF-This meat tenderizer can creates tiny cha...
  • EASY TO use and control- Our meat tenderizer is ergonomic design w...
  • REDUCE marinade & cooking time- These tiny channels within the ...
Vremi Vremi Heavy Duty Tenderizer image

Vremi Heavy Duty Tenderizer

  • Double sided mallet - Features 2 working sides one flat side for ...
  • Perfect weight with soft grip handle - Solidly built with one piec...
  • For cracking crushing and more - Heavy duty kitchen tool with doub...
Weston Weston Manual Heavy Duty Cuber Tenderizer image
Most Expensive

Weston Manual Heavy Duty Cuber Tenderizer

  • Maximize the effectiveness of marinades to bring out the most delic...
  • The 31 stainless steel blades tenderize even the toughest cuts of ...
  • The 2 piece housing disassembles for easy clean-up
XSpecial XSpecial Tenderizer image

XSpecial Tenderizer

  • Crave the buttery flavor prime cuts deliver without the steep cost ...
  • Unique - ultra-thin extra-long chefs knife design - won't pulverize ...
  • Want TO save time save money & eat juicier meat Ever looked a...
Chef-Master Mr. Bar-B-Q Professional Tenderizer image

Mr. Bar-B-Q Professional Tenderizer

  • Make the Toughest Cut of Meat into a Juicy
  • Flavorful Masterpiece^48 Stainless Steel Razor Sharp Blades Penetrate ...
Koncle Koncle Professional Needle Tenderizers image

Koncle Professional Needle Tenderizers

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  • --- ---: --- --- --- --- --- --- --- --- --- --- --- --- --- -...
  • --- --- ---: --- --- --- --- --- --- --- --- --- --- --- --- -...
* Last update of prices was on 2019-06-20 08:22:47 via PA API. Prices or conditions may have changed in the meantime.

Featured Categories

Home & Kitchen (13)
Kitchen & Dining (13)
Kitchen Utensils & Gadgets (13)
Meat & Poultry Tools (12)
Tenderizers (12)
Cooking Utensils (1)
Tongs (1)

Buying Guide for Meat Tenderizers

No one likes biting into tough, flavorless meat, especially when the meal was expensive and time-consuming to prepare. Many home chefs omit one simple step that prevents bad meals from happening.
Keep reading to find out how you can turn even inexpensive cuts of meat into tender, juicy entrees that your family and guests will love.

Why You Need a Meat Tenderizer

Animals have lean muscle fibers and sturdy connective tissues that keep them strong and healthy in life. Meats of all kinds, including pork, beef, chicken and lamb, get even tougher when you cook them. The dense protein bonds in muscles get significantly firmer and shrink from the heat. Meats also lose moisture in the cooking process, especially at high temperatures.
What’s the solution?

The way that meat is treated before cooking usually overrides the texture or quality of the cut. Taking the time to tenderize your meat makes all the difference in texture and flavor. If you’ve never used a meat tenderizer, you’ll also be amazed by the way this handy tool reduces cook time and shrinkage.
The goal of tenderizing is to weaken the sturdy protein bonds that make meat tough. Breaking up the connective tissue is also beneficial. It contains collagen, which will melt faster during cooking to permeate the meat with moisture and flavor. Your steak or chicken breast will be juicy and tasty, and every part of it will get done at the same time.

You could think of a meat tenderizer as a tool that starts the work of chewing before the finished product ever hits the plate.

Design and Quality

Meat tenderizers are specifically designed for diverse cuts and cooking methods. Here’s a rundown of the most common models:

- Meat mallet
This tool resembles a small hammer. It might be made of wood, rubber or stainless steel. Most models have a dual head with two different pounding surfaces. One surface is flat, and the other is covered with rows of dull spikes. They look a little like tiny pyramids. Meat mallets come in a variety of weights.

A mallet is the least expensive option, and it’s a very versatile tool. You can use the spiked side for breaking down muscle fiber in coarse-grained cuts. Pounding with the flat side results in uniformly thin pieces of meat for dishes like pork schnitzel, chicken-fried steak or veal piccata.

The only downside to it is the limited size of its two heads. Using it to tenderize a thick cut of meat with a large surface area could prove tiring.
- Meat pounder

This design looks something like a cross between a potato masher and a standing holder for paper towels. The base, or pounding surface, is large, circular and smooth. The handle is thick and short for enhanced grip and greater control.

Pounders can handle larger surfaces, and they usually come with an interchangeable spiked head. Since they are heftier and require more materials than mallets, they are generally more expensive.

Pounders and mallets are ideal tenderizers for tough cuts like skirt or flank. They can also be used to crush garlic, olives, nuts, toffee and other foods.
- Bladed tenderizer

Unlike the first two options, this tenderizer pierces the meat and easily cuts through tough fibers. Bladed tenderizers are best for cuts that should retain their thickness. They're ideal for steaks and roasts.

The gadget has a handle positioned over a cartridge that secures a row of sharp, thin blades. Most brands can be easily disassembled for hand-washing or throwing into the dishwasher. Replacement cartridges are available if the blades start to dull over time.

Bladed tenderizers have several advantages. Using one is not as physically demanding as using a mallet or pounder. The punctures allow spices, marinades, rubs and brines to permeate the meat. Since heat can freely flow through the holes, cooking time is significantly reduced. The finished dish is still appealing; puncture marks aren’t visible after cooking.
Models have anywhere from 15 to a few dozen blades. Choose according to the surface area of the meat cuts that you most often prepare.
Your tenderizer should have a comfortable grip and feel balanced in your hand. Stainless steel is probably the most durable material, and it’s rust-resistant. You may prefer a more lightweight substance like wood or rubber, and there’s nothing wrong with that. However, hand-washing those materials is usually recommended, so keeping your utensil clean and sanitized will require a little more work.

A quality meat tenderizer can last for years.

Safety

A meat tenderizer must be thoroughly cleaned and allowed to dry between uses. If it has more than one piece, disassemble it completely before running it through the dishwasher. A stiff brush is recommended for hand-washable items as meat particles can get stuck between blades or spikes. Follow the manufacturer’s instructions.

Prevent cross-contamination. If you’ve used the tenderizer on meat, it must be washed and sanitized before you use it on another type of food. If you tenderize your meat on a cutting board, don’t use the same board for produce or other foods until it’s thoroughly cleaned.

One way to help prevent cross-contamination is to line your work surface with plastic wrap or waxed paper. Wrap the meat in plastic before you pound it out. This also keeps meat from drying out while you work.

Do not wrap the meat, though, if you’re using a bladed device.

If you have children, keep these utensils out of reach. Look for models with a safety lock on the cover.

Love Me Tender

Here are a few products that consumers seem to love:

Westmark German-Made Double-Sided Meat Tenderizer

Westmark makes some of the finest kitchen products in the world. This utensil is fitted with an ergonomic handle and is dishwasher-safe. It comes with a five-year warranty.

- JC-Harbour Convenient Meat Tenderizer Hammer

This is a simple, quality product that won’t set you back more than $15 or so. It’s constructed of heavy, environmentally friendly materials and designed to provide a safe, comfortable grip. There’s also a hole for hanging the tool when it’s not in use.


Paderno World Cuisine 4.5-Pound Meat Pounder and Tenderizer

That’s a lot of stainless steel, so make sure that your biceps are up to pounding with this one. For such a sturdy, functional piece it’s especially attractive and is sure to wow your guests. That may account for the $85 price tag.


Jaccard Simply Better 45-Blade Meat Tenderizer
Jaccard products are known for outstanding quality and ease of use. Jaccard has long been the leading manufacturer of bladed tenderizers, and many fine restaurants don’t buy any other brand. You’ll spend around $30 to $40 for this model, but you may never have to replace it.
Spring Chef Tenderizer

Top Rated Meat Tenderizers

If you're looking into finding the best rated meat tenderizer, you should probable check out the Spring Chef Tenderizer. We looked at various sources of reviews and found this one to have the best mix between review count and average rating stars.

AOMGD 2 Pack Tenderizer

Lowest Price

Often, going for the best price is a simple but good option. With a price of $9.84 (last checked on June 20, 2019), we do not list any other meat tenderizer cheaper than the AOMGD 2 Pack Tenderizer. Just remember that it's not always the best option to go for the cheapest one.

The Meat Tenderizer with the Most Reviews

With at least 302 reviews and counting, the Spring Chef Tenderizer might be another option to consider. This large amount of reviews signalizes that many people are using it, with most of them beeing satisfied.

Weston Manual Heavy Duty Cuber Tenderizer

High Class

It's quite rare that the saying "You get what you pay for" turns out incorrect. If you have the money on the sideline, feel free to choose the most expensive item from our list: The Weston Manual Heavy Duty Cuber Tenderizer currently sells for $82.19.

Most Clicked Meat Tenderizer

If you trust us and our users, feel free to check out the Spring Chef Tenderizer. Our statistics say that it is the most favorite Meat Tenderizer from the list above.

Elabo Kitchen Tenderizer

Bestseller

If you're still undecided, I would recommend that you go with the masses and choose the top selling meat tenderizer: The Elabo Kitchen Tenderizer for currently View on Amazon (last checked on June 20, 2019).

That's it for now, please remember that this list is updated on a regular basis.

Meat Tenderizer Reviews

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Further Reading on Meat Tenderizers

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Do Your Own Research

Do you want to know more about meat tenderizers? Check out the links below to gain knowledge about the whole topic of meat tenderizer products.

Wikipedia Article for Meat Tenderizer

It is well known that meat cuts are often tough, in some cases so tough as to make them difficult to cut and virtually impossible to chew. Although chemicals, eg certain enzymes, have been employed to soften or partially dissolve the tough tissues, there are objections in some quarters to the use …

It has been known heretofore to provide a roller type of meat tenderizer in which the roller was a metal 'casting having blunt teeth extending radially therefrom. Such a roller type of device crushed the meat without cutting across the? bers so that sufficient tenderizing was …

• A 65-year-old patient with a 95% gastrectomy was treated with Adolph's Meat Tenderizer because of a large phytobezoar in her gastric remnant. Hypernatremia (serum sodium level, 160 mEq/L) and confusion were found to rapidly develop following initiation of treatment, a …

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