The 10 Best Meat Tenderizers

Meat Tenderizers example

Meat Tenderizers

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Appliances > Cookware & Gadgets
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To help you find the perfect meat tenderizer, our team is putting in a lot of effort to gather information and to present it in a neatly arranged way.
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Published by grex on August 9, 2018.
Our Picks
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Meat Tenderizer, Littlejian Needle Professional Cookware Tool icon Meat Tenderizer, Littl...
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Jaccard Simply Better Meat Tenderizer Knife 45-Blade Stainless Steel 200345NS icon Jaccard Simply Better ...
JC-Harbour Convenient Meat Tenderizer Hammer icon JC-Harbour Convenient ...

Our Picks in Detail

Beside our list of meat tenderizer alternatives, we provide you with a small list of our favorite 9 hand picked meat tenderizers.
If you have any questions regarding an item, please refer to our comments section for this article.
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Our first pick: The from KLEMOO
Meat Tenderizer, Littlejian Needle Professional Cookware Tool image

Meat Tenderizer, Littlejian...

Our second pick: The Meat Tenderizer, Littlejian Needle Professional Cookware Tool from ZG&HY
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Our third pick: The from JayDoll
Jaccard Simply Better Meat Tenderizer Knife 45-Blade Stainless Steel 200345NS image

Jaccard Simply Better Meat ...

Our fourth pick: The Jaccard Simply Better Meat Tenderizer Knife 45-Blade Stainless Steel 200345N...
JC-Harbour Convenient Meat Tenderizer Hammer image

JC-Harbour Convenient Meat ...

Our fifth pick: The JC-Harbour Convenient Meat Tenderizer Hammer from JC-HARBOUR
Westmark Germany Double-Sided Meat Tenderizer image

Westmark Germany Double-Sid...

Our sixth pick: The Westmark Germany Double-Sided Meat Tenderizer from Westmark
OXO SoftWorks Meat Tenderizer image

OXO SoftWorks Meat Tenderizer

Our seventh pick: The OXO SoftWorks Meat Tenderizer from OXO
KitchenAid Meat Tenderizer image

KitchenAid Meat Tenderizer

Our eighth pick: The KitchenAid Meat Tenderizer from KitchenAid
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Our ninth pick: The from Paderno World Cuisine

* Last update of prices was on 2019-01-18 10:12:22 via PA API. Prices or conditions may have changed in the meantime.

11 Best Meat Tenderizer Alternatives

Spring Chef Spring Chef Tenderizer image
Top Pick

Spring Chef Meat Tenderizer, Heavy Duty Hammer Malle...

  • Cook UP TO 50 faster - Amazing hammer tool to reduce your cooking time an...
  • BE the envy OF your less equipped friends - Do yourself a favor and get ...
  • Allows gravity TO DO the work - Heavy duty without requiring a lot of elb...
OXO OXO SteeL Dishwasher Safe Tenderizer image

OXO SteeL Dishwasher Safe Meat Tenderizer

  • Soft comfortable grip
  • Solid aluminum construction
  • For pounding and tenderizing
Ccfoud Tenderizer, 48 Stainless Steel Ultra Sharp Needle Blade Tenderizer image

Meat Tenderizer, 48 Stainless Steel Ultra Sharp Need...

  • Perfect cooking - Don't change the shape or appearance of the meat,create t...
  • High quality and great design - 48 stainless steel blades with hard texture...
  • Safety and easy TO use - Safety to carry with the protection cover the bl...
Koncle Koncle COMINHKPR139122 Professional Needle Tenderizers image

Koncle COMINHKPR139122 Professional Needle Meat Tend...

  • Please Carefully Note Our Brand [Koncle] & Store Name [Istyle Shop] Any ...
  • Professional grade: Made of food grade material 56 ultra sharp stainless ste...
  • Shorten cooking time: This meat tenderizer helps you to cut the meat easier...
Chef-Master Mr. Bar-B-Q Professional Tenderizer image

Mr. Bar-B-Q Professional Meat Tenderizer

  • Make the Toughest Cut of Meat into a Juicy
  • Flavorful Masterpiece^48 Stainless Steel Razor Sharp Blades Penetrate Any Cut ...
XSpecial Black 48 Blade Tenderizer image

Black 48 Blade Meat Tenderizer Tool > TRY IT NOW,...

  • A must have essential tool IN the kitchen For All Chef Foodie And Cooking ...
  • Try IT now taste the tenderness - hassle free 30 days money back guarantee...
  • Tired of cleaning the splatters of blood and meat bits from the tile behin...
Weston Weston Manual Heavy Duty Cuber Tenderizer image

Weston Manual Heavy Duty Meat Cuber Tenderizer (07-3...

  • Maximize the effectiveness of marinades to bring out the most delicious flav...
  • The 31 stainless steel blades tenderize even the toughest cuts of meat
  • The 2 piece housing disassembles for easy clean-up
Mercy Shopping Tenderizer, 48 Stainless Steel Sharp Needle Blade image

Meat Tenderizer, 48 Stainless Steel Sharp Needle Bla...

  • 1 48 blade meat tenderizer with strong elasticity say goodbye to Trapped in...
  • 2 a Meat Tenderizer for your meat massage make a difference in tenderness ...
  • 3 Grip design easy to press save effort It can reduce cooking time by up ...
JY COOKMENT JY OUTDOOR Tenderizer image

Meat Tenderizer with 48 Stainless Steel Ultra Sharp ...

  • TO BE a professional CHEF-This meat tenderizer can creates tiny channels wit...
  • EASY TO use and control- Our meat tenderizer is ergonomic design with a co...
  • REDUCE marinade & cooking time- These tiny channels within the meat allo...
Chard Chard MT-108 tenderizer image

Chard MT-108 Meat tenderizer, Silver

  • Heavy duty Tin-coated Cast Iron construction for years of dependable service
  • Easy-to-use and perfect for marinating before grilling or cooking: simply add...
  • Table-clamp style quickly attaches to any table or countertop up to 1 3/4 ...
Jaccard Jaccard Supertendermatic 48-Blade Tenderizer image

Jaccard Supertendermatic 48-Blade Tenderizer

  • Penetrating knives create tiny heat channels within the meat^Reduces cooking ...
  • Achieve better cooking results from less expensive cuts of meat with the mu...
  • Helps reduce cooking time by up to 40 percent; helps meats cook more evenl...
* Last update of prices was on 2019-01-18 10:12:22 via PA API. Prices or conditions may have changed in the meantime.

Meat Tenderizer Buying Guide

No one likes biting into tough, flavorless meat, especially when the meal was expensive and time-consuming to prepare. Many home chefs omit one simple step that prevents bad meals from happening.
Keep reading to find out how you can turn even inexpensive cuts of meat into tender, juicy entrees that your family and guests will love.

Why You Need a Meat Tenderizer

Animals have lean muscle fibers and sturdy connective tissues that keep them strong and healthy in life. Meats of all kinds, including pork, beef, chicken and lamb, get even tougher when you cook them. The dense protein bonds in muscles get significantly firmer and shrink from the heat. Meats also lose moisture in the cooking process, especially at high temperatures.
What’s the solution?

The way that meat is treated before cooking usually overrides the texture or quality of the cut. Taking the time to tenderize your meat makes all the difference in texture and flavor. If you’ve never used a meat tenderizer, you’ll also be amazed by the way this handy tool reduces cook time and shrinkage.
The goal of tenderizing is to weaken the sturdy protein bonds that make meat tough. Breaking up the connective tissue is also beneficial. It contains collagen, which will melt faster during cooking to permeate the meat with moisture and flavor. Your steak or chicken breast will be juicy and tasty, and every part of it will get done at the same time.

You could think of a meat tenderizer as a tool that starts the work of chewing before the finished product ever hits the plate.

Design and Quality

Meat tenderizers are specifically designed for diverse cuts and cooking methods. Here’s a rundown of the most common models:

- Meat mallet
This tool resembles a small hammer. It might be made of wood, rubber or stainless steel. Most models have a dual head with two different pounding surfaces. One surface is flat, and the other is covered with rows of dull spikes. They look a little like tiny pyramids. Meat mallets come in a variety of weights.

A mallet is the least expensive option, and it’s a very versatile tool. You can use the spiked side for breaking down muscle fiber in coarse-grained cuts. Pounding with the flat side results in uniformly thin pieces of meat for dishes like pork schnitzel, chicken-fried steak or veal piccata.

The only downside to it is the limited size of its two heads. Using it to tenderize a thick cut of meat with a large surface area could prove tiring.
- Meat pounder

This design looks something like a cross between a potato masher and a standing holder for paper towels. The base, or pounding surface, is large, circular and smooth. The handle is thick and short for enhanced grip and greater control.

Pounders can handle larger surfaces, and they usually come with an interchangeable spiked head. Since they are heftier and require more materials than mallets, they are generally more expensive.

Pounders and mallets are ideal tenderizers for tough cuts like skirt or flank. They can also be used to crush garlic, olives, nuts, toffee and other foods.
- Bladed tenderizer

Unlike the first two options, this tenderizer pierces the meat and easily cuts through tough fibers. Bladed tenderizers are best for cuts that should retain their thickness. They're ideal for steaks and roasts.

The gadget has a handle positioned over a cartridge that secures a row of sharp, thin blades. Most brands can be easily disassembled for hand-washing or throwing into the dishwasher. Replacement cartridges are available if the blades start to dull over time.

Bladed tenderizers have several advantages. Using one is not as physically demanding as using a mallet or pounder. The punctures allow spices, marinades, rubs and brines to permeate the meat. Since heat can freely flow through the holes, cooking time is significantly reduced. The finished dish is still appealing; puncture marks aren’t visible after cooking.
Models have anywhere from 15 to a few dozen blades. Choose according to the surface area of the meat cuts that you most often prepare.
Your tenderizer should have a comfortable grip and feel balanced in your hand. Stainless steel is probably the most durable material, and it’s rust-resistant. You may prefer a more lightweight substance like wood or rubber, and there’s nothing wrong with that. However, hand-washing those materials is usually recommended, so keeping your utensil clean and sanitized will require a little more work.

A quality meat tenderizer can last for years.

Safety

A meat tenderizer must be thoroughly cleaned and allowed to dry between uses. If it has more than one piece, disassemble it completely before running it through the dishwasher. A stiff brush is recommended for hand-washable items as meat particles can get stuck between blades or spikes. Follow the manufacturer’s instructions.

Prevent cross-contamination. If you’ve used the tenderizer on meat, it must be washed and sanitized before you use it on another type of food. If you tenderize your meat on a cutting board, don’t use the same board for produce or other foods until it’s thoroughly cleaned.

One way to help prevent cross-contamination is to line your work surface with plastic wrap or waxed paper. Wrap the meat in plastic before you pound it out. This also keeps meat from drying out while you work.

Do not wrap the meat, though, if you’re using a bladed device.

If you have children, keep these utensils out of reach. Look for models with a safety lock on the cover.

Love Me Tender

Here are a few products that consumers seem to love:

Westmark German-Made Double-Sided Meat Tenderizer

Westmark makes some of the finest kitchen products in the world. This utensil is fitted with an ergonomic handle and is dishwasher-safe. It comes with a five-year warranty.

- JC-Harbour Convenient Meat Tenderizer Hammer

This is a simple, quality product that won’t set you back more than $15 or so. It’s constructed of heavy, environmentally friendly materials and designed to provide a safe, comfortable grip. There’s also a hole for hanging the tool when it’s not in use.


Paderno World Cuisine 4.5-Pound Meat Pounder and Tenderizer

That’s a lot of stainless steel, so make sure that your biceps are up to pounding with this one. For such a sturdy, functional piece it’s especially attractive and is sure to wow your guests. That may account for the $85 price tag.


Jaccard Simply Better 45-Blade Meat Tenderizer
Jaccard products are known for outstanding quality and ease of use. Jaccard has long been the leading manufacturer of bladed tenderizers, and many fine restaurants don’t buy any other brand. You’ll spend around $30 to $40 for this model, but you may never have to replace it.
Important Facts
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More Research on Meat Tenderizers

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Meat Tenderizer Related Video: Meat Tenderizer - By VahChef @ VahRehVah.com

A meat tenderizer is used to tenderize slabs of meat in preparation for cooking the meat. Pineapple and raw papaya are excellent meat tenderizers pineapple ...

Disclaimer: This video was not made by us, but we found it interesting enough to embed it here.

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