The Best Wood Cutting Boards
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Research
The retention of bacteria on wood and plastic cutting board surfaces and their removal by washing, using protocols consistent with commercial food service, was examined. Plastic and wood boards were subjected to repeated hand and machine washing to simulate wear …
… Health agencies often recommend the use of nonporous plastic cutting board surfaces for food preparation. Wood cutting boards are considered unsafe because their high porosity and absorbency allow for retention of microbial contaminants, making sanitization difficult …
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