The Best Coffee Bean
To help you find the perfect coffee bean, we continuously put forth the effort to update and expand our list of recommendable coffee beans. Our team collects, edits and publishes new information, in order to present it to you in an accurate, significant and neatly arranged way.
8 More Coffee Bean Alternatives
Table of Contents
Just like grapes for making wine, coffee beans are grown all over the world. They have distinctive flavors and aromas that are influenced by climate, soil, rainfall, farming methods and elevation.
Here’s a guide to the basic characteristics and flavors of coffee beans.
RoastCoffees are classified as light, medium, medium-dark or dark roasts depending on how long the beans were cooked.
Light roast has the mildest flavor. Medium roast, also called American roast, has a slightly stronger taste. It’s the most common roast sold in grocery stores. Medium-dark roast is richer-tasting and has a bittersweet quality. Dark roast has the strongest and most bitter flavor. Espresso is the best example of dark roast.
Even without a label, you can differentiate between roasts by examining the beans. Beans for light roast are pale and dry. Beans for dark roast are black, shiny and somewhat oily. Medium and medium-dark roasts are somewhere in between.
FlavorAroma, acidity, body, balance and finish contribute to the overall flavor of a coffee.
On your tongue, you can taste only salty, sweet, sour or bitter flavors. Your sense of smell fills in the rest. The aroma of a coffee may strike you as earthy, fruity, floral or smoky.
Acidity, sometimes called brightness, perks up flavor. The less acidity a coffee has, the mellower its flavor. A coffee that’s high in acidity will have a pleasant sharpness to it.
Body refers to the weight and density of the coffee and how it feels in your mouth. Just like wines, coffees range from light-bodied to full-bodied. The difference can be compared to drinking cream or drinking skim milk. Cream feels full and rich in your mouth; skim milk feels light and watery.
Balance is about aroma, acidity and body interacting to give coffee a complex and pleasing flavor. One overwhelming factor, such as extreme acidity or a heavy floral aroma, can upset the balance. The resulting flavor will be unappealing.
Finish is a term for the taste that lingers in your mouth after swallowing. It might remind you of chocolate or a certain nut.
Coffee beans belong to one of two species: arabica or robusta.
Both varieties can be grown anywhere, but arabica beans are more difficult to grow and require higher elevations. They are typically more expensive than robusta beans, and they show up in pricey artisan coffees. Their flavor is very well-balanced.
Robusta beans have a somewhat harsh, nutty flavor and usually contain higher levels of caffeine. For the most part, they’re used in common commercial brands and are more affordable.
Major Growing Regions• Columbia and Central America
Mainstream American brands are sourced from this region. The coffees are slightly acidic and fruity-tasting. Most are light roasts.
• HawaiiHawaiian coffees have a sweet aroma and are slightly floral and mellow in flavor.
This region grows mostly robusta beans for dark roasts. Brazilian coffees are full-bodied and taste faintly of chocolate.
• EthiopiaEthiopia is the birthplace of the coffee plant. Its coffees are thick and syrupy with berry overtones.
• IndonesiaThese coffees are dark, rich, earthy and smoky. The cocoa aftertaste will stay with you for a while.
• KenyaMarked by high acidity and the faint aroma of black currant, Kenyan coffees have sharp, unusual flavors.
Other ConsiderationsStoring coffee beans for up to a year in a dry location won’t interfere with their freshness and quality. However, bacteria can be a threat in humid climates.
If a coffee is said to be aged, it means that the beans were held for a time and closely monitored in the country of origin. The result is an aged, mellow flavor. Those coffees are very expensive.
Finally, do your homework. Buy only from reputable roasters. Beans are roasted all over the world, and farms and facilities should be regularly inspected and certified by local government agencies. Organic, sustainable and fair-trade certifications raise a coffee’s price, but they’re worth it.
Cool BeansHere are some suggestions for waking up your taste buds tomorrow morning:
• Lavazza Super Crema EspressoItaly’s favorite coffee is a perennial best-seller around the globe. Brazilian, Central American and sweet Indonesian beans are perfectly blended for velvety, long-lasting flavor.
• Rising Sun Roasted Brazil Peaberry
The coffee plant is fruit-bearing. Coffee beans develop from the seeds inside the fruit, which is called a cherry. Normally, two beans develop inside each cherry. When one of the seeds is not fertilized, however, it grows differently and becomes a sweet, nutty-tasting peaberry. Peaberry beans account for only 5 percent of the coffee in the world.
This coffee is so tasty that the makers suggest trying it without cream or sugar.
• Blue Horse 100 Percent Kona CoffeeThis Hawaiian medium roast comes from a single family-owned farm high in the mountains. At $39.95 per pound, it’s the most elite coffee on our list.
• Dark Brazilian SantosBean counters on a budget will find much to like about this dark roast that sells for around $6 per pound. It’s packaged immediately after roasting for freshness.
• Death WishAccording to its packaging, Death Wish doubles up on the caffeine and is the world’s strongest coffee. It comes with a money-back guarantee. We assume that anyone who continues to live after drinking Death Wish is entitled to a full refund.
• Marley Coffee Organic One LovePredictably, the coffee named after Bob Marley tastes mellow. The beans are ethically farmed, sustainable, kosher and as cool as Marley himself.
Top Rated Coffee Beans
If you're looking into finding the best rated coffee bean, you should probable check out the San Francisco Bay Fog Chaser Whole Bean. We looked at various sources of reviews and found this one to have the best mix between review count and average rating stars.
The Lowest Price We Could Find
Often, going for the best price is a simple but good option. With a price of $12.89 (last checked this morning), we do not list any other coffee bean cheaper than the La Colombe Nizza Medium Roast Whole Bean. Just remember that it's not always the best option to go for the cheapest one.
The Coffee Bean With the Most Reviews
With at least 4683 reviews and counting, the Lavazza Super Crema Whole Bean might be another option to consider. This large amount of reviews signalizes that many people are using it, with most of them beeing satisfied.
High Quality Coffee Beans
It's quite rare that the saying "You get what you pay for" turns out incorrect. If you have the money on the sideline, feel free to choose the most expensive item from our list: The Stumptown Roasters Stumptown Roasters currently sells for $30.30.
The Coffee Bean With the Most Clicks
If you trust us and our users, feel free to check out the Lavazza Super Crema Whole Bean. Our statistics say that it is the most favorite Coffee Bean from the list above.
If you're still undecided, I would recommend that you go with the masses and choose the top selling coffee bean: The Lavazza Super Crema Whole Bean is the hottest bestseller in this category right now.
Coffee Bean Reviews
Further Reading on Coffee Beans
Quick review of illy espresso medium roast coffee beans. A well balanced complex coffee in my opinion. buy this coffee from the link below ...
About this Article
It was last updated on 2023-02-01 08:12:07 and has been viewed 2658 times.