The Best Ground Coffee
To help you find the perfect ground coffee, we continuously put forth the effort to update and expand our list of recommendable ground coffee. Our team collects, edits and publishes new information, in order to present it to you in an accurate, significant and neatly arranged way.
Runner-ups: 10 Best Ground Coffee Alternatives
Table of Contents
Buying Guide for Ground Coffee
Whether you slowly savor your coffee in the morning or guzzle it down in order to function, learning about your choices will ensure that you get a perfect cup every day. Hopefully, this guide will steer you to just the right flavors and grinds.
Do You Know Beans About Coffee?The coffee plant was first discovered in Ethiopia. Its fruit is called a cherry, and each cherry has two seeds that develop into beans.
There are only two species of beans: robusta and arabica. Robusta beans are used in most commercial brands. They are higher in acidity than arabica beans and have a somewhat nutty taste. They also contain higher levels of caffeine. Since arabica beans are more difficult to grow, they are more costly. They have a smooth, well-balanced flavor that makes them a good choice for gourmet coffees.
Coffee is farmed all over the globe. Regional climates, elevation, soil quality and farming methods play into the overall flavor and aroma of any given cup of coffee.
Accounting for Taste
You probably feel the same way about coffee that you do about music or art. You know what you like. If you can pinpoint those flavors, you’ll expand your palate and discover some of the best coffees you’ve ever tasted.
Great coffees have complex, multilayered flavor profiles. You’ll taste subtle notes of fruit, nuts, berries or chocolate.
African coffees, for example, tend to have spicy, fruity, exotic flavors. Coffees from Indonesia have a bittersweet aftertaste that's reminiscent of cocoa. Colombian and Central American varieties are bold, crisp and acidic for extra bite. Asia and the Pacific region, especially Hawaii, produce very sweet, mellow coffees. Withing large growing regions, specific countries and even small villages produce their own uniquely flavored coffees. It pays to brush up on your coffee geography.
Here’s a breakdown of the elements that go into every sip:- Aroma
Since your taste buds can only discern salty, sweet, sour or bitter flavors, aroma plays a vital role in taste. You may think that a coffee tastes earthy or floral, but that’s just your sense of smell filling in the gaps. If you buy ground coffee in person, smelling it will give you a pretty good idea of whether or not you’ll like it. If you order online, consult the label or product details for descriptions of the aroma.
- AcidityAcidity sometimes has a negative connotation, but in coffee, it can be a good thing. After you swallow, one or several flavors might linger pleasantly on the back of your tongue. Acidity is sometimes called brightness because it unexpectedly perks up an otherwise bland cup of coffee. If you like a sharp, vibrant flavor, look for coffees that are higher in acidity.
- BodyJust as in wine descriptions, body refers to the sensation of fullness or lightness in your mouth. Coffees may feel thick and creamy or thin and watery. They are described as light- or full-bodied.
Aroma, acidity and body should complement one another for a balanced, pleasing flavor. You may prefer a coffee that has somewhat higher acidity or a pronounced, pungent aroma, but no one characteristic should overwhelm the others. The best coffees have a harmonious, well-rounded blend of all three elements.
Degree of RoastingCoffees are classified according to the duration and temperature of the roasting process.
Light roasts, also called New England roasts, have the mildest flavor. Medium roasts are a bit stronger and have higher acidity. Medium-dark roasts have lower acidity and are slightly bittersweet. You may see them referred to as city roasts. Dark roasts, like those used for espresso, are the richest and most bitter-tasting.
- If you take no special pains with storage, ground coffee will retain its flavor for about a month. The best place to keep it is in a pantry or cabinet away from heat, light and moisture. If you buy in large quantities, leave the products in their original containers. Vacuum seal the containers and freeze them for up to a year.
• Be sure that the type of grind you buy will work well with your coffee machine and filters. Coarse, extra-fine and Turkish grinds require special equipment.
- Rare coffees from small regions can set you back around $40 per pound. Before you spend that kind of money, sample blends that cost half as much.
- In general, you’ll pay more for certified organic or fair-trade products. However, these designations were awarded by local government agencies and are worth the extra money. They ensure that the coffee farms were found to be clean and environmentally friendly. Roasting facilities and methods were closely supervised. The farmers and their workers were treated and paid fairly.
Here’s a sampling of highly rated coffees that might do wonders for your morning:
- Koffee Kult Medium Roast
Koffee Kult varieties are perennial favorites. This full-bodied medium roast has a crisp, sweet aftertaste. If you’re not ready to try anything crazy, try this one. It's better than your average cup of joe.
- Cameron's Coffee Highlander GrogThis light roast evokes the flavors of rum, butterscotch and vanilla. Just one cup will have you talking like a pirate.
- Javazen Balance Direct Trade, Light Roast Coffee with Matcha Green Tea and Raw Cacao Nibs, Certified Organic, Non-GMO and Kosher
The name pretty much says it all. Javazen is an enlightened coffee with high anti-oxidant levels. If you're a health-minded, environmentally conscientious fan of both tea and coffee, this cup's for you.
- Peet's Coffee Peetnik Pack, Major Dickason's Blend, Dark Roast
This deeply roasted blend is strong and full-bodied. It's terrific as an espresso, but you can tame the flavor with cream.
- Banned Coffee, The World’s Strongest CoffeeNapalm, Death Wish, Biohazard, Red Goat Original and one other with a quite colorful name make the same claim. If you need a caffeine fix in the worst way, pick your poison.
Top Rated Ground Coffee
If you're looking into finding the best rated ground coffee, you should probable check out the McCafé Colombian Coffee. We looked at various sources of reviews and found this one to have the best mix between review count and average rating stars.
Often, going for the best price is a simple but good option. With a price of $5.98 (last checked on March 22, 2019), we do not list any other ground coffee cheaper than the Seattle's Best Coffee. Just remember that it's not always the best option to go for the cheapest one.
The Ground Coffee with the Most Reviews
With at least 182 reviews and counting, the McCafé Colombian Coffee might be another option to consider. This large amount of reviews signalizes that many people are using it, with most of them beeing satisfied.
It's quite rare that the saying "You get what you pay for" turns out incorrect. If you have the money on the sideline, feel free to choose the most expensive item from our list: The Signature 100% Colombian Coffee currently sells for $31.42.
Most Clicked Ground Coffee
If you trust us and our users, feel free to check out the Maxwell House Master Blend Coffee. Our statistics say that it is the most favorite Ground Coffee from the list above.
If you're still undecided, I would recommend that you go with the masses and choose the top selling ground coffee: The Signature 100% Colombian Coffee for currently $31.42 on Amazon (last checked on March 22, 2019).
That's it for now, please remember that this list is updated on a regular basis.
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Further Reading on Ground Coffee
Do Your Own Research
includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, the ground coffee must then be mixed with hot
Turkish coffee (Turkish: Türk kahvesi) is coffee prepared using very finely ground coffee beans, unfiltered. The same method is used in many Middle Eastern
Coffee drinks are made by brewing hot water (or much less commonly, cold water) with ground coffee beans. The brewing is either done slowly by drip or
Brewed coffee is made by pouring hot water onto ground coffee beans, then allowing to brew. There are several methods for doing this, including using a
Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional
synonym Coffea robusta, are used primarily in instant coffee, espresso, and as a filler in ground coffee blends. Robusta has its origins in central and western
gold-colored with a black molded plastic base. Consumers put ground coffee and hot water in the glass... Coffee Presses Sold Exclusively at Starbucks Due to Laceration and Burn Hazards... coffee ...
A capsule package which contains roast and ground coffee for preparation of a coffee beverage has body and membrane components. The body has a base portion capable of allowing flow of a coffee beverage therethrough, an annular sidewall portion which extends …
ABSTRACT OF THE DISCLOSURE Prepackaged ground coffee is held for infusion by hot water in a pan removably positioned in a funnel. Hot water ñows through a single opening under atmospheric pressure onto the package which overlies a relatively large opening …
Packaging of ground coffee in the form of pastille," dosette" or predosed bag (1) usable in espresso coffee machines, the pastille, the" dosette" or the predosed bag (1) being formed of filter-paper (3) which encloses the ground coffee (4). The ground coffee content (4) placed in …