The Best Smoked Salmon

Best image of smoked salmon
Photo: 5 X 4Oz. Most Awarded Pre-Sliced Smoked Salmon (Natural)
UPDATED AUGUST 9, 2020

To help you find the perfect smoked salmon, we continuously put forth the effort to update and expand our list of recommendable smoked salmon. Our team collects, edits and publishes new information, in order to present it to you in an accurate, significant and neatly arranged way.

Best image of smoked salmon
Photo: 5 X 4Oz. Most Awarded Pre-Sliced Smoked Salmon (Natural)

Our Picks

SeaBear Salmon image
Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and g...
Fairhaven Bay Seafoods Salmon image
Wild Alaska smoked salmon, sockeye and pink, from frigid Northern Pacific wat...
Our Choice
SeaBear Salmon image
Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and g...
Low Price
Fairhaven Bay Seafoods Salmon image
Wild Alaska smoked salmon, sockeye and pink, from frigid Northern Pacific wat...

8 Smoked Salmon Alternatives

PROTEIN SNACK: a snack strip for when you're on the go featuring 100% wild caught salmo...

CONVENIENT: Grab a snack strip to keep you fueled as you're out running errands

WILD CAUGHT: 100% wild caught salmon

Its light pink color, firmer texture, and mild flavor make it appealing to a variety of...

The light fillet color allows the salmon to absorb the hearty wood flavor of the Alder ...

It's our "smokiest" tasting salmon

Smoked Alaska Sockeye Salmon 1 lb fillet, hot-smoked over alder fire, packed in natural...

High protein, low-carb, gluten free, low sugar, rich in Omega 3 fatty acids; nitrate fr...

Heat sealed in foil pouch for a shelf life of up to 5 years. This is not lox. No refrig...

SMOKED SALMON: A favorite among seafood lovers, these smoke flavored Coho fillets of sa...

SALMON: This pack of 12, 3.75-ounce cans of BUMBLE BEE Smoked Salmon Fillets in Oil wil...

QUALITY IN EVERY CAN: BUMBLE BEE Smoked Salmon are a reliable keto food and keto snack ...

100% naturally wild Caught Alaskan Salmon, never farm raised; no preservatives, colorin...

Marine safety Council Certified sustainable

Shelf stable; no refrigeration needed until after you open the foil pouch

The Wild Copper River Sockeye is renown world wide as the best salmon on earth due to i...

SeaBear's Copper River Sockeye is a customer favorite and is consistently one of our be...

Fully cooked and ready to serve

WILDLY DELICIOUS JERKY: You get 3 pouches of our Sweet + Smoky Original Wild Alaskan Sa...

SUPERFOOD SNACK- Wild salmon jerky is packed with 24g of wild protein and 900mg natural...

ON-THE-GO PROTEIN- Fishpeople salmon jerky brings go anywhere convenience to the benefi...

WILD ALASKAN SALMON – Sustainably caught in the icy waters of Alaska by local fishing f...

NUTRITIONAL POWERHOUSE – With 340mg of EPA and DHA Omega 3 per 2oz serving, our pink sa...

NON-GMO SALMON – Count on our Alaska Pink Salmon to always be gluten free, non-GMO and ...

Buying Guide

Smoked Salmon Buying Guide


Salmon is popular in cuisines from many cultures. The fish is rich in heart-healthy fatty acids, tastes fairly mild and has many health benefits. Smoked salmon is cured with salt and smoke. This process has been used for centuries to preserve meat without refrigeration. According to Gourmet Food Store, smoked salmon is something of a luxury. However, its price has not significantly increased over the years, making it a fairly affordable delicacy.

Farmed Or Wild?


The types of smoked salmon that are generally available are:
- U.S. Atlantic salmon, also known as U.S. farmed salmon
- Imported Atlantic salmon
- Wild salmon, which comes from the Pacific Ocean

Wild salmon is almost extinct in the Atlantic Ocean. However, many farms raise salmon off the northern coast of the U.S. According to Health.com, U.S. Atlantic salmon is just as healthy as wild salmon.
However, the farming process is controversial. The Washington State Department of Health explains that there are three main concerns related to farmed fish:
- Is it contaminated?
- Does the farm follow sound environmental practices?
- Does the fish have the same level of omega-3s as wild fish?

Fish farms in the U.S. follow strict guidelines to minimize disease and pests. If the farm is overcrowded, pollution from excrement and uneaten food can be a problem. However, most U.S. fish farms are located in areas where the current is strong and prevents these contaminants from building up. According to Health.com, salmon from farms in the U.S. and Canada have less of a negative impact on the environment than salmon that is imported from farms in Chile.

How Do Different Types Of Smoked Salmon Taste?


There are five types of wild salmon:
- Chinook, or king
- Sockeye
- Coho
- Pink
- Chum
There is only one type of farmed salmon. It is usually referred to as Atlantic salmon. It may be called Irish, Scottish or Norwegian salmon if it comes from a farm in one of those countries.

King, or Chinook, salmon is considered to be the best tasting smoked salmon. This wild fish is the largest of the salmon species. It is caught wild in the Pacific Ocean. King salmon has the greatest oil content. The oil gives the fish a velvety texture and a rich flavor.

Sockeye salmon has a vivid coral color. It has a luxurious texture but is not as fatty as the king salmon. Sockeye salmon is often used for sushi because it has a pure, fresh flavor.

Coho salmon is more delicate because it lacks the high oil content of king and sockeye salmon. It is considered to be less tasty than king and sockeye salmon.
Pink salmon is the most plentiful of the Pacific salmon. This type of salmon is often canned, although it may be smoked. Some people say that this type of salmon has a mushier texture than king, sockeye or Coho.

Chum salmon has a mild taste. It is considered to be the lowest quality smoked salmon. This type of salmon may be marketed under the name keta or Silverbrite. Some people call it dog salmon because the wild fish have large, sharp teeth and a snout-like nose.

What Is The Difference Between Hot And Cold Smoked Salmon?


Many people are familiar with cold smoked salmon. Cold smoked salmon is thinly sliced and has a translucent color. It looks raw and has a slightly wet feel to it. This type of salmon is cured with salt and sometimes other spices before being smoked at a relatively low temperature. The smoke infuses the salmon with flavor but does not cook it.

Hot smoked salmon is brined in a wet solution of salt, sugar and spices. It is smoked at warmer temperatures than cold smoked salmon. The heat creates a crust on the outside of the fish and seals in flavor. It also preserves the nutrients in the salmon. This type of fish is usually cut in thicker chunks.

Is Lox The Same Thing As Smoked Salmon?


Like smoked salmon, lox is cured with a salty dry rub or brine. Lox is not smoked. Therefore, it has a less musky flavor than smoked salmon.
According to Food Republic, many brands of smoked salmon are labeled “lox” even if they have been smoked. Authentic lox is made from the belly of the fish, which has a stronger flavor than the other parts. It is also much saltier than other types of smoked salmon.

Gravlax is a type of lox that has been cured with salt, sugar and dill. Some preparations use other ingredients, such as juniper berries or horseradish.

What Is Nova?


Some types of salmon are referred to as Nova lox, Nova salmon or just plain Nova. Although Nova lox used to be made with salmon from the waters of Nova Scotia, the label refers to the preparation, not the type of fish. Nova is a type of cold smoked salmon that is cured in a milder solution than regular lox. Because it is smoked, Nova is not a true lox.
It is no longer made solely from Atlantic salmon, either. Nova can be prepared with wild salmon. The flavor tends to be more delicate than that of other types of cold smoked salmon.

Does Smoked Salmon Need To Be Refrigerated?


Many types of smoked salmon do not require refrigeration until the packages have been opened. The combination of salt, smoking and vacuum packaging preserves the salmon. The refrigeration requirements also depend on the moisture level of the fish. When you buy smoked salmon, read the label to determine the best way to store it.

What Kind Of Smoked Salmon Should You Buy?


The best smoked salmon depends on personal preference. For a mildly flavored fish that can be tossed into salads, eaten on bagels or placed on a cracker, you might want to go for a lower-priced product, such as Acme Smoked Nova Salmon.

Atlantic Sapphire Smoked Salmon comes in several smaller packages. This is ideal for those who don’t eat a lot of smoked salmon and don’t want it to go to waste. You can open one package for a party and save the rest for another occasion.

The Sea Bear Smoked Salmon Trio offers different varieties of salmon for those who can’t decide which is best. The West Coast Select Wild King Salmon Nuggets are chunkier than most of the other types of smoked salmon. With a surprising blend of sweet and savory flavors, it lends itself well to inclusion in many types of dishes.

Top Rated Smoked Salmon

If you're looking into finding the best rated smoked salmon, you should probable check out the Blue Circle Foods Blue Circle Foods. We looked at various sources of reviews and found this one to have the best mix between review count and average rating stars.

Blue Circle Foods Blue Circle Foods

The Lowest Price We Could Find

Often, going for the best price is a simple but good option. With a price of $17.39 (last checked this morning), we do not list any other smoked salmon cheaper than the SeaBear Copper River Sockeye Salmon. Just remember that it's not always the best option to go for the cheapest one.

SeaBear Copper River Sockeye Salmon

The Smoked Salmon With the Most Reviews

With at least 193 reviews and counting, the SeaBear Salmon might be another option to consider. This large amount of reviews signalizes that many people are using it, with most of them beeing satisfied.

SeaBear Salmon

High Quality Smoked Salmon

It's quite rare that the saying "You get what you pay for" turns out incorrect. If you have the money on the sideline, feel free to choose the most expensive item from our list: The 3 Acme Nova-Lox Sliced Salmon currently sells for $139.99.

3 Acme Nova-Lox Sliced Salmon

The Smoked Salmon With the Most Clicks

If you trust us and our users, feel free to check out the SeaBear Salmon. Our statistics say that it is the most favorite Smoked Salmon from the list above.

Our Bestseller

If you're still undecided, I would recommend that you go with the masses and choose the top selling smoked salmon: The 3 Acme Nova-Lox Sliced Salmon is the hottest bestseller in this category right now.

Smoked Salmon Reviews

There are no reviews on smoked salmon, yet.
Be the first to write a review, or check for additional reviews in the Further Reading section below.

Smoked Salmon on Instagram

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Further Reading on Smoked Salmon

New: Our editorial list of additional articles. We decided to gather informartion all around the internet and present you a list of helpful, external links to interesting reads about reviews, pros & cons and similar products.
Is Smoked Salmon Healthy? | LIVESTRONG.COM
Although it has nutritional benefits and drawbacks, smoked salmon can Cons. Despite its rich nutrient profile, smoked salmon also delivers a  ...
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Spence & Co., Ltd.
Spence & Co., Ltd. specializes in the production of smoked salmon and seafood, created in the Scottish tradition. We begin by sourcing the highest quality,  ...
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John Ross Jr. | Experts in Scottish Kiln Smoked Salmon
All our smoked salmon is smoked by hand the traditional way Please provide information on your company and where you are located to help us provide an  Local results Rating Any4,5and up4,0and up3,5and up3,0and up2,5and up2,0a... ...
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Homemade Gravlax: An Alternative To Smoked Salmon
Gravlax is like smoked salmon, but without the smoking aspect. The fish is cured in salt, sugar, and dill, pressed under a weight. Originally the people in Scandinavia made this dish by burying fish just above the tide level in beach san... ...
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Is fish good for you? Here are the pros and cons | T...
Food fight: The pros and cons of fish. one serving, or 75 grams, of wild caught Atlantic salmon (1,920 milligrams of omega-3s) twice a week. ...
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SMOKED SALMON Smoked Fish Producers - Trade Seafood
Worldwide Directory of contacts and companies who are producers of Smoked Salmon. ...
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Research

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Useful Videos

Big Lots Alaska Seafood Smoked Salmon Review

Welcome back to another exciting Asian Phenom video. Please enjoy and thanks for watching! Today I'm reviewing Big Lots Alaska Seafood Smoked Salmon ...

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